Protein functionality in foods (Conference) 1980, Houston : Papers of the Symposium / edited by J.P. Cherry.

Protein functionality in foods (Conference) 1980, Houston : Papers of the Symposium / edited by J.P. Cherry. Papers of the Symposium /

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Bibliographic Details
Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors: Cherry, J. P.
Format: Book
Language:English
Published: American Chemical Society, 1981.
Series:ACS symposium series ; 147
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Pilkington Library - Pilkington Main Collection

Shelfmark: 641.12/PRO
Copy [024263901] Available

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