The physiology of taste, or meditations on transcendental gastronomy / by J.A. Brillat-Savarin.
Saved in:
Main Author: | Brillat-Savarin, Jean-Anthelme, 1755-1826 |
---|---|
Format: | Book |
Language: | English |
Published: |
Dover,
1960
|
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Brillat-Savarin : the judge and his stomach.
by: MacDonogh, Giles, 1955-
Published: (1992) -
A concise encyclopedia of gastronomy.
by: Simon, André L. (André Louis), 1877-1970
Published: (1956) -
Literary gastronomy / edited by David Bevan.
Published: (1988) -
Gastronomy : the anthropology of food and food habits / editor Margaret L.Arnott.
Published: (1975) -
The meditation of the sad soul.
by: Abraham bar Hayya
Published: (1969)