Loading…

Microbial technology / edited by H.J. Peppler and D. Perlman Vol.2, Fermentation technology.

Saved in:
Bibliographic Details
Main Author: Peppler, H. J.
Other Authors: Perlman, D. (David), 1920-1980
Format: Book
Language:English
Published: Academic P, 1979
Edition:2nd ed.
Tags: Add Tag
No Tags, Be the first to tag this record!

Pilkington Library

Availability details from Pilkington Library
Shelfmark: 660.62/PEP
Copy number Shelving location Availability
Copy [021957401] Pilkington Main Collection Available