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Food engineering and dairy technology / by H.G. Kessler.

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Bibliographic Details
Main Author: Kessler, H. G.
Format: Book
Language:English
Published: Verlag A. Kessler, 1981
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Pilkington Library

Availability details from Pilkington Library
Shelfmark: 664/KES
Copy number Shelving location Availability
Copy [021915101] Pilkington Main Collection Available