Fish as food / edited by G. Borgstrom

Fish as food / edited by G. Borgstrom Vol.3, Processing. Part 1.

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Bibliographic Details
Main Author: Borgstrom, G.
Format: Book
Language:English
Published: Academic, 1965
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Pilkington Library - Pilkington Main Collection

Shelfmark: 639.3/BOR
Copy [021775101] Available

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