| LEADER | 00503nxm-a2200133zn-4500 | ||
|---|---|---|---|
| 001 | 000119031 | ||
| 005 | 20180201094950.0 | ||
| 008 | 940223s1961------------------------eng-- | ||
| 089 | |a 639.3 | ||
| 100 | 1 | |a Borgstrom, G. | |
| 245 | 0 | 0 | |a Fish as food / |c by G. Borgstrom |n Vol.1, |p Production, biochemistry, and microbiology. |
| 260 | |b Academic, |c 1961 | ||
| 952 | |0 0 |1 0 |4 0 |6 639_300000000000000_BOR |7 0 |9 124607 |a PILKINGTON |b PILKINGTON |c MAIN |d 1994-02-23 |l 1 |o 639.3/BOR |p 021774901 |r 1994-03-06 |w 2018-02-01 |y LONG | ||
| 999 | |c 100525 |d 100525 | ||