The enzymes / edited by Paul D. Boyer, Henry Lardy, Karl Myrbäck Vol.8, Oxidation and reduction (part B).
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| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Academic Press,
1963
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| Edition: | 2nd ed. |
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|---|---|---|---|
| 001 | 000011609 | ||
| 005 | 20180201092001.0 | ||
| 008 | 880906s1963----us------------------eng-- | ||
| 089 | |a 574.1925 | ||
| 089 | |a 547.758 | ||
| 100 | 1 | |a Boyer, Paul D. |q (Paul Delos) | |
| 245 | 0 | 4 | |a The enzymes / |c edited by Paul D. Boyer, Henry Lardy, Karl Myrbäck |n Vol.8, |p Oxidation and reduction (part B). |
| 250 | |a 2nd ed. | ||
| 260 | |a New York : |b Academic Press, |c 1963 | ||
| 700 | 1 | |a Lardy, Henry A. | |
| 700 | 1 | |a Myrbäck, Karl | |
| 787 | |a The enzymes |t The enzymes |w 000633232 | ||
| 952 | |0 0 |1 0 |4 0 |6 574_192500000000000_BOY |7 0 |9 13212 |a PILKINGTON |b PILKINGTON |c MAIN |d 1994-02-23 |l 2 |o 574.1925/BOY |p 001036901 |r 1999-03-20 |w 2018-02-01 |y LONG | ||
| 999 | |c 10022 |d 10022 | ||