The enzymes / edited by Paul D. Boyer, Henry Lardy, Karl Myrbäck Vol.1, Kinetics, mechanism, thermodynamics, basic properties.
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| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Academic Press,
1959
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| Edition: | 2nd ed. |
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
574.1925/BOY |
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| Copy [001036201] | Available |