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Nutritional content, protein quantity, protein quality and carbon footprint of plant-based drinks and semi-skimmed milk in the Netherlands and Europe
To compare the nutritional composition of bovine milk and several plant-based drinks with a focus on protein and essential amino acid content and to determine the ratio of essential amino acids to greenhouse gas emission. Nutritional information on the label was extracted for semi-skimmed milk, soy,...
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| Published in: | Public health nutrition 2022-05, Vol.25 (5), p.1416-1426 |
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| cites | cdi_FETCH-LOGICAL-c471t-3ede0e4d9763037159cc74c1246d325f6e408c29b79138c109f9dcbce190fc213 |
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| container_title | Public health nutrition |
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| creator | Singh-Povel, Cécile M van Gool, Martine P Gual Rojas, Ana Paulina Bragt, Marjolijn CE Kleinnijenhuis, Anne J Hettinga, Kasper A |
| description | To compare the nutritional composition of bovine milk and several plant-based drinks with a focus on protein and essential amino acid content and to determine the ratio of essential amino acids to greenhouse gas emission.
Nutritional information on the label was extracted for semi-skimmed milk, soy, oat, almond, coconut and rice drink from the Innova database between January 2017 and March 2020 for the Netherlands, Belgium, Germany, Spain, Italy, and Sweden. Protein and amino acids were measured and carbon footprint was calculated for a selection of Dutch products. Protein quality was determined by calculating the contribution to the WHO essential amino acids requirements.
The bovine milk and plant-based drinks market in Netherlands, Belgium, Germany, Spain, Italy, and Sweden.
Semi-skimmed bovine milk and soy-, oat-, almond-, coconut- and rice drink.
Nutritional label information was collected for 399 products. Milk naturally contains many micronutrients, e.g. vitamin B2, B12, and calcium. Approximately 50% of the regular plant-based drinks was fortified with calcium, whereas the organic plant-based drinks were mostly unfortified. Protein quantity and quality were highest in milk. Soy drink had the best protein quality to carbon footprint ratio and milk came second.
The nutrition - climate change balance presented in this study, is in line with previous literature, which shows that semi-skimmed bovine milk and fortified soy drink deserve a place in a sustainable diet. |
| doi_str_mv | 10.1017/S1368980022000453 |
| format | article |
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Nutritional information on the label was extracted for semi-skimmed milk, soy, oat, almond, coconut and rice drink from the Innova database between January 2017 and March 2020 for the Netherlands, Belgium, Germany, Spain, Italy, and Sweden. Protein and amino acids were measured and carbon footprint was calculated for a selection of Dutch products. Protein quality was determined by calculating the contribution to the WHO essential amino acids requirements.
The bovine milk and plant-based drinks market in Netherlands, Belgium, Germany, Spain, Italy, and Sweden.
Semi-skimmed bovine milk and soy-, oat-, almond-, coconut- and rice drink.
Nutritional label information was collected for 399 products. Milk naturally contains many micronutrients, e.g. vitamin B2, B12, and calcium. Approximately 50% of the regular plant-based drinks was fortified with calcium, whereas the organic plant-based drinks were mostly unfortified. Protein quantity and quality were highest in milk. Soy drink had the best protein quality to carbon footprint ratio and milk came second.
The nutrition - climate change balance presented in this study, is in line with previous literature, which shows that semi-skimmed bovine milk and fortified soy drink deserve a place in a sustainable diet.</description><identifier>ISSN: 1368-9800</identifier><identifier>EISSN: 1475-2727</identifier><identifier>DOI: 10.1017/S1368980022000453</identifier><identifier>PMID: 35193730</identifier><language>eng</language><publisher>Cambridge, UK: Cambridge University Press</publisher><subject>Amino acids ; Beverages ; Carbon ; Carbon footprint ; Cattle ; Climate change ; Cow's milk ; Environmental impact ; Footprint analysis ; Greenhouse effect ; Greenhouse gases ; Mathematical analysis ; Micronutrients ; Milk ; Nutrition ; Proteins ; Research Paper ; Rice ; Sustainability</subject><ispartof>Public health nutrition, 2022-05, Vol.25 (5), p.1416-1426</ispartof><rights>Royal FrieslandCampina N.V., Hans Blonk, Triskelion and The Author(s), 2022. Published by Cambridge University Press on behalf of The Nutrition Society</rights><rights>Royal FrieslandCampina N.V., Hans Blonk, Triskelion and The Author(s), 2022. Published by Cambridge University Press on behalf of The Nutrition Society. This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the associated terms available at: https://uk.sagepub.com/en-gb/eur/reusing-open-access-and-sage-choice-content</rights><rights>The Authors 2022 2022 The Authors</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c471t-3ede0e4d9763037159cc74c1246d325f6e408c29b79138c109f9dcbce190fc213</citedby><cites>FETCH-LOGICAL-c471t-3ede0e4d9763037159cc74c1246d325f6e408c29b79138c109f9dcbce190fc213</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC9991740/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.cambridge.org/core/product/identifier/S1368980022000453/type/journal_article$$EHTML$$P50$$Gcambridge$$Hfree_for_read</linktohtml><link.rule.ids>230,315,733,786,790,891,27957,27958,53827,53829,73317</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/35193730$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Singh-Povel, Cécile M</creatorcontrib><creatorcontrib>van Gool, Martine P</creatorcontrib><creatorcontrib>Gual Rojas, Ana Paulina</creatorcontrib><creatorcontrib>Bragt, Marjolijn CE</creatorcontrib><creatorcontrib>Kleinnijenhuis, Anne J</creatorcontrib><creatorcontrib>Hettinga, Kasper A</creatorcontrib><title>Nutritional content, protein quantity, protein quality and carbon footprint of plant-based drinks and semi-skimmed milk in the Netherlands and Europe</title><title>Public health nutrition</title><addtitle>Public Health Nutr</addtitle><description>To compare the nutritional composition of bovine milk and several plant-based drinks with a focus on protein and essential amino acid content and to determine the ratio of essential amino acids to greenhouse gas emission.
Nutritional information on the label was extracted for semi-skimmed milk, soy, oat, almond, coconut and rice drink from the Innova database between January 2017 and March 2020 for the Netherlands, Belgium, Germany, Spain, Italy, and Sweden. Protein and amino acids were measured and carbon footprint was calculated for a selection of Dutch products. Protein quality was determined by calculating the contribution to the WHO essential amino acids requirements.
The bovine milk and plant-based drinks market in Netherlands, Belgium, Germany, Spain, Italy, and Sweden.
Semi-skimmed bovine milk and soy-, oat-, almond-, coconut- and rice drink.
Nutritional label information was collected for 399 products. Milk naturally contains many micronutrients, e.g. vitamin B2, B12, and calcium. Approximately 50% of the regular plant-based drinks was fortified with calcium, whereas the organic plant-based drinks were mostly unfortified. Protein quantity and quality were highest in milk. Soy drink had the best protein quality to carbon footprint ratio and milk came second.
The nutrition - climate change balance presented in this study, is in line with previous literature, which shows that semi-skimmed bovine milk and fortified soy drink deserve a place in a sustainable diet.</description><subject>Amino acids</subject><subject>Beverages</subject><subject>Carbon</subject><subject>Carbon footprint</subject><subject>Cattle</subject><subject>Climate change</subject><subject>Cow's milk</subject><subject>Environmental impact</subject><subject>Footprint analysis</subject><subject>Greenhouse effect</subject><subject>Greenhouse gases</subject><subject>Mathematical analysis</subject><subject>Micronutrients</subject><subject>Milk</subject><subject>Nutrition</subject><subject>Proteins</subject><subject>Research Paper</subject><subject>Rice</subject><subject>Sustainability</subject><issn>1368-9800</issn><issn>1475-2727</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><recordid>eNp1Uc1uFSEUJsbG1uoDuDEkbp3KzzAMGxPTVG3StIvWNWGAaemdgSkwJn0Q39dT77XaGDdAvr9zDgehN5QcUULlh0vKu171hDBGCGkFf4YOaCtFwySTz-ENdPPA76OXpdyCRkgpX6B9LqjikpMD9ON8rTnUkKKZsE2x-ljf4yWn6kPEd6uJNdT7J8gEADbRYWvykCIeU6pLDrHiNOJlAkczmOIddgBuyi9p8XNoyibMM-BzmDYYsuqNx-cezgwmtxWerDkt_hXaG81U_OvdfYi-fT65Ov7anF18OT3-dNbYVtLacO888a1TsuOESyqUtbK1lLWd40yMnW9Jb5kapKK8t5SoUTk7WE8VGS2j_BB93OYu6wCdWRg-m0nDNLPJ9zqZoJ8yMdzo6_RdK6WobAkEvNsF5HS3-lL1bVoz_GXRrBO94FwxASq6VdmcSsl-fKxAiX7YpP5nk-B5-3drj47fqwMB34WaecjBXfs_tf8f-xMbnavw</recordid><startdate>20220501</startdate><enddate>20220501</enddate><creator>Singh-Povel, Cécile M</creator><creator>van Gool, Martine P</creator><creator>Gual Rojas, Ana Paulina</creator><creator>Bragt, Marjolijn CE</creator><creator>Kleinnijenhuis, Anne J</creator><creator>Hettinga, Kasper A</creator><general>Cambridge University Press</general><scope>IKXGN</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QP</scope><scope>7RQ</scope><scope>7RV</scope><scope>7T2</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8C1</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>KB0</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>NAPCQ</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>Q9U</scope><scope>5PM</scope></search><sort><creationdate>20220501</creationdate><title>Nutritional content, protein quantity, protein quality and carbon footprint of plant-based drinks and semi-skimmed milk in the Netherlands and Europe</title><author>Singh-Povel, Cécile M ; 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Nutritional information on the label was extracted for semi-skimmed milk, soy, oat, almond, coconut and rice drink from the Innova database between January 2017 and March 2020 for the Netherlands, Belgium, Germany, Spain, Italy, and Sweden. Protein and amino acids were measured and carbon footprint was calculated for a selection of Dutch products. Protein quality was determined by calculating the contribution to the WHO essential amino acids requirements.
The bovine milk and plant-based drinks market in Netherlands, Belgium, Germany, Spain, Italy, and Sweden.
Semi-skimmed bovine milk and soy-, oat-, almond-, coconut- and rice drink.
Nutritional label information was collected for 399 products. Milk naturally contains many micronutrients, e.g. vitamin B2, B12, and calcium. Approximately 50% of the regular plant-based drinks was fortified with calcium, whereas the organic plant-based drinks were mostly unfortified. Protein quantity and quality were highest in milk. Soy drink had the best protein quality to carbon footprint ratio and milk came second.
The nutrition - climate change balance presented in this study, is in line with previous literature, which shows that semi-skimmed bovine milk and fortified soy drink deserve a place in a sustainable diet.</abstract><cop>Cambridge, UK</cop><pub>Cambridge University Press</pub><pmid>35193730</pmid><doi>10.1017/S1368980022000453</doi><tpages>11</tpages><oa>free_for_read</oa></addata></record> |
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| identifier | ISSN: 1368-9800 |
| ispartof | Public health nutrition, 2022-05, Vol.25 (5), p.1416-1426 |
| issn | 1368-9800 1475-2727 |
| language | eng |
| recordid | cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_9991740 |
| source | Cambridge Journals Online; PubMed Central |
| subjects | Amino acids Beverages Carbon Carbon footprint Cattle Climate change Cow's milk Environmental impact Footprint analysis Greenhouse effect Greenhouse gases Mathematical analysis Micronutrients Milk Nutrition Proteins Research Paper Rice Sustainability |
| title | Nutritional content, protein quantity, protein quality and carbon footprint of plant-based drinks and semi-skimmed milk in the Netherlands and Europe |
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