Compliance to dietary guidelines on fruit and vegetable intake and prevalence of hypertension among Vietnamese adults, 2015

Aims The aim of this study was to investigate whether the Western dietary guidelines on fruit and vegetable intake are associated with blood pressure parameters and hypertension among Vietnamese adults. Methods Participants included 1384 women and 1049 men aged 18–69 years from the 2015 Vietnam nati...

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Published in:European journal of preventive cardiology 2020-01, Vol.27 (1), p.39-46
Main Authors: Nguyen, Sang Minh, Tran, Huong Thi Thanh, Tran, Bao Quoc, Van Hoang, Minh, Truong, Bac Dinh, Nguyen, Lam Tuan, Tran, Phu Dac, Lai, Truong Duc, Van Tran, Thuan, Shu, Xiao-Ou
Format: Article
Language:English
Subjects:
Adolescent
Adult
Aged
Blood Pressure
Cross-Sectional Studies
Diet Surveys
Diet, Healthy - adverse effects
Dietary Approaches To Stop Hypertension - adverse effects
Female
Fruit - adverse effects
Humans
Hypertension - diagnosis
Hypertension - epidemiology
Hypertension - physiopathology
Hypertension - prevention & control
Male
Middle Aged
Nutritive Value
Prevalence
Recommended Dietary Allowances
Risk Assessment
Risk Factors
Vegetables
Vietnam - epidemiology
Young Adult
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Summary:Aims The aim of this study was to investigate whether the Western dietary guidelines on fruit and vegetable intake are associated with blood pressure parameters and hypertension among Vietnamese adults. Methods Participants included 1384 women and 1049 men aged 18–69 years from the 2015 Vietnam national survey on risk factors of non-communicable diseases. Associations between dietary intake score based on the Dietary Approaches to Stop Hypertension (DASH) guidelines and World Health Organization recommendations on fruit and vegetable consumption and blood pressure parameters and hypertension were evaluated by multivariate regression analyses. Results Approximately 17.0% and 40.1% of participants met the respective definitions of hypertension according to Joint National Committee 7 (JNC7) and 2017 American College of Cardiology/American Heart Association (ACC/AHA) Hypertension Guideline. Highest tertiles of DASH scores for fruit intake were significantly associated with increased blood pressure parameters, particularly in women. Hypertension was associated with DASH score for fruit intake with odds ratios and 95% confidence intervals for tertiles 2–3 versus tertile 1: 1.31 (0.98, 1.76) and 1.43 (1.05, 1.93) for JNC7; 1.26 (1.01, 1.58) and 1.31 (1.04, 1.66) for 2017 ACC/AHA guideline (all p-trend
ISSN:2047-4873
2047-4881
DOI:10.1177/2047487319867500