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A corner store intervention in a low-income urban community is associated with increased availability and sales of some healthy foods
While corner store-based nutrition interventions have emerged as a potential strategy to increase healthy food availability in low-income communities, few evaluation studies exist. We present the results of a trial in Baltimore City to increase the availability and sales of healthier food options in...
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| Published in: | Public health nutrition 2009-11, Vol.12 (11), p.2060-2067 |
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| Main Authors: | , , , , , |
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| cites | cdi_FETCH-LOGICAL-c579t-55b0ad1a79b4a8a0a20a93148997df7f2c72490f6bfc581188aba2b7c79c198c3 |
| container_end_page | 2067 |
| container_issue | 11 |
| container_start_page | 2060 |
| container_title | Public health nutrition |
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| creator | Song, Hee-Jung Gittelsohn, Joel Kim, Miyong Suratkar, Sonali Sharma, Sangita Anliker, Jean |
| description | While corner store-based nutrition interventions have emerged as a potential strategy to increase healthy food availability in low-income communities, few evaluation studies exist. We present the results of a trial in Baltimore City to increase the availability and sales of healthier food options in local stores.
Quasi-experimental study.
Corner stores owned by Korean-Americans and supermarkets located in East and West Baltimore.
Seven corner stores and two supermarkets in East Baltimore received a 10-month intervention and six corner stores and two supermarkets in West Baltimore served as comparison.
During and post-intervention, stocking of healthy foods and weekly reported sales of some promoted foods increased significantly in intervention stores compared with comparison stores. Also, intervention storeowners showed significantly higher self-efficacy for stocking some healthy foods in comparison to West Baltimore storeowners.
Findings of the study demonstrated that increases in the stocking and promotion of healthy foods can result in increased sales. Working in small corner stores may be a feasible means of improving the availability of healthy foods and their sales in a low-income urban community. |
| doi_str_mv | 10.1017/S1368980009005242 |
| format | article |
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Quasi-experimental study.
Corner stores owned by Korean-Americans and supermarkets located in East and West Baltimore.
Seven corner stores and two supermarkets in East Baltimore received a 10-month intervention and six corner stores and two supermarkets in West Baltimore served as comparison.
During and post-intervention, stocking of healthy foods and weekly reported sales of some promoted foods increased significantly in intervention stores compared with comparison stores. Also, intervention storeowners showed significantly higher self-efficacy for stocking some healthy foods in comparison to West Baltimore storeowners.
Findings of the study demonstrated that increases in the stocking and promotion of healthy foods can result in increased sales. Working in small corner stores may be a feasible means of improving the availability of healthy foods and their sales in a low-income urban community.</description><identifier>ISSN: 1368-9800</identifier><identifier>ISSN: 1475-2727</identifier><identifier>EISSN: 1475-2727</identifier><identifier>DOI: 10.1017/S1368980009005242</identifier><identifier>PMID: 19402943</identifier><language>eng</language><publisher>Cambridge, UK: Cambridge University Press</publisher><subject>Baltimore ; Cereals ; Commerce - economics ; Commerce - standards ; Community ; Corner stores ; Diet - economics ; Diet - standards ; Feasibility ; Food ; food supply ; Food Supply - economics ; Food Supply - standards ; Food Supply - statistics & numerical data ; Grocery stores ; health promotion ; Health Promotion - methods ; Humans ; Intervention ; Korean-American storeowners ; Koreans ; Low income groups ; Neighborhoods ; Nutrition education ; Obesity ; Poverty ; Programme impact ; Storeowners’ psychosocial variables ; Supermarkets ; Sustainability ; urban areas ; Urban communities ; Urban Population</subject><ispartof>Public health nutrition, 2009-11, Vol.12 (11), p.2060-2067</ispartof><rights>Copyright © The Authors 2009</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c579t-55b0ad1a79b4a8a0a20a93148997df7f2c72490f6bfc581188aba2b7c79c198c3</citedby><cites>FETCH-LOGICAL-c579t-55b0ad1a79b4a8a0a20a93148997df7f2c72490f6bfc581188aba2b7c79c198c3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.cambridge.org/core/product/identifier/S1368980009005242/type/journal_article$$EHTML$$P50$$Gcambridge$$H</linktohtml><link.rule.ids>230,315,786,790,891,27957,27958,73317</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/19402943$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Song, Hee-Jung</creatorcontrib><creatorcontrib>Gittelsohn, Joel</creatorcontrib><creatorcontrib>Kim, Miyong</creatorcontrib><creatorcontrib>Suratkar, Sonali</creatorcontrib><creatorcontrib>Sharma, Sangita</creatorcontrib><creatorcontrib>Anliker, Jean</creatorcontrib><title>A corner store intervention in a low-income urban community is associated with increased availability and sales of some healthy foods</title><title>Public health nutrition</title><addtitle>Public Health Nutr</addtitle><description>While corner store-based nutrition interventions have emerged as a potential strategy to increase healthy food availability in low-income communities, few evaluation studies exist. We present the results of a trial in Baltimore City to increase the availability and sales of healthier food options in local stores.
Quasi-experimental study.
Corner stores owned by Korean-Americans and supermarkets located in East and West Baltimore.
Seven corner stores and two supermarkets in East Baltimore received a 10-month intervention and six corner stores and two supermarkets in West Baltimore served as comparison.
During and post-intervention, stocking of healthy foods and weekly reported sales of some promoted foods increased significantly in intervention stores compared with comparison stores. Also, intervention storeowners showed significantly higher self-efficacy for stocking some healthy foods in comparison to West Baltimore storeowners.
Findings of the study demonstrated that increases in the stocking and promotion of healthy foods can result in increased sales. Working in small corner stores may be a feasible means of improving the availability of healthy foods and their sales in a low-income urban community.</description><subject>Baltimore</subject><subject>Cereals</subject><subject>Commerce - economics</subject><subject>Commerce - standards</subject><subject>Community</subject><subject>Corner stores</subject><subject>Diet - economics</subject><subject>Diet - standards</subject><subject>Feasibility</subject><subject>Food</subject><subject>food supply</subject><subject>Food Supply - economics</subject><subject>Food Supply - standards</subject><subject>Food Supply - statistics & numerical data</subject><subject>Grocery stores</subject><subject>health promotion</subject><subject>Health Promotion - methods</subject><subject>Humans</subject><subject>Intervention</subject><subject>Korean-American storeowners</subject><subject>Koreans</subject><subject>Low income groups</subject><subject>Neighborhoods</subject><subject>Nutrition education</subject><subject>Obesity</subject><subject>Poverty</subject><subject>Programme impact</subject><subject>Storeowners’ psychosocial variables</subject><subject>Supermarkets</subject><subject>Sustainability</subject><subject>urban areas</subject><subject>Urban communities</subject><subject>Urban Population</subject><issn>1368-9800</issn><issn>1475-2727</issn><issn>1475-2727</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2009</creationdate><recordtype>article</recordtype><recordid>eNp1kd1u1DAQhSMEomXhAbgBixuuAv6N7RuktkBBqoRg6bU1cZxdl8QudrJlH4D3xqtdtfyIK3t0vjmaM1NVTwl-RTCRr5eENUorjLHGWFBO71XHhEtRU0nl_fIvcr3Tj6pHOV8VTkgpH1ZHRHNMNWfH1c8TZGMKLqE8xeSQD5NLGxcmH0MpEKAh3tQ-2Dg6NKcWQuHHcQ5-2iKfEeQcrYfJdejGT-vSYpODXErYgB-g9cOOhNChDIPLKPYo77zWDoZpvUV9jF1-XD3oYcjuyeFdVJfv3309-1BffDr_eHZyUVsh9VQL0WLoCEjdclCAgWLQjHCltex62VMrKde4b9reCkWIUtACbaWV2hKtLFtUb_a-13M7us6WnAkGc538CGlrInjzpxL82qzixjDMGcFNMXh5MEjx--zyZEafrRsGCC7O2UjGscJck0K--Iu8inMKJZ2hlGEleNn_oiJ7yKaYc3L97SgEm92JzT8nLj3Pfs9w13G4aQHqPeDz5H7c6pC-mUYyKUxz_tmI5enbL0pdmNPCP9_zPUQDq-SzuVxSTBgmjWaC7bKww5gwtsl3K3cX5v-D_gJTj8t_</recordid><startdate>20091101</startdate><enddate>20091101</enddate><creator>Song, Hee-Jung</creator><creator>Gittelsohn, Joel</creator><creator>Kim, Miyong</creator><creator>Suratkar, Sonali</creator><creator>Sharma, Sangita</creator><creator>Anliker, Jean</creator><general>Cambridge University Press</general><scope>FBQ</scope><scope>BSCLL</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QP</scope><scope>7RQ</scope><scope>7RV</scope><scope>7T2</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8C1</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>KB0</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>NAPCQ</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>Q9U</scope><scope>7X8</scope><scope>5PM</scope></search><sort><creationdate>20091101</creationdate><title>A corner store intervention in a low-income urban community is associated with increased availability and sales of some healthy foods</title><author>Song, Hee-Jung ; Gittelsohn, Joel ; Kim, Miyong ; Suratkar, Sonali ; Sharma, Sangita ; Anliker, Jean</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c579t-55b0ad1a79b4a8a0a20a93148997df7f2c72490f6bfc581188aba2b7c79c198c3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2009</creationdate><topic>Baltimore</topic><topic>Cereals</topic><topic>Commerce - economics</topic><topic>Commerce - standards</topic><topic>Community</topic><topic>Corner stores</topic><topic>Diet - economics</topic><topic>Diet - standards</topic><topic>Feasibility</topic><topic>Food</topic><topic>food supply</topic><topic>Food Supply - economics</topic><topic>Food Supply - standards</topic><topic>Food Supply - statistics & numerical data</topic><topic>Grocery stores</topic><topic>health promotion</topic><topic>Health Promotion - methods</topic><topic>Humans</topic><topic>Intervention</topic><topic>Korean-American storeowners</topic><topic>Koreans</topic><topic>Low income groups</topic><topic>Neighborhoods</topic><topic>Nutrition education</topic><topic>Obesity</topic><topic>Poverty</topic><topic>Programme impact</topic><topic>Storeowners’ psychosocial variables</topic><topic>Supermarkets</topic><topic>Sustainability</topic><topic>urban areas</topic><topic>Urban communities</topic><topic>Urban Population</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Song, Hee-Jung</creatorcontrib><creatorcontrib>Gittelsohn, Joel</creatorcontrib><creatorcontrib>Kim, Miyong</creatorcontrib><creatorcontrib>Suratkar, Sonali</creatorcontrib><creatorcontrib>Sharma, Sangita</creatorcontrib><creatorcontrib>Anliker, Jean</creatorcontrib><collection>AGRIS</collection><collection>Istex</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>Career & Technical Education Database</collection><collection>ProQuest Nursing and Allied Health Journals</collection><collection>Health and Safety Science Abstracts (Full archive)</collection><collection>Agricultural Science Collection</collection><collection>ProQuest Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>ProQuest Public Health Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest Central</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Databases</collection><collection>ProQuest Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Database (Alumni Edition)</collection><collection>Agriculture Science Database</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Nursing & Allied Health Premium</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>ProQuest Central Basic</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Public health nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Song, Hee-Jung</au><au>Gittelsohn, Joel</au><au>Kim, Miyong</au><au>Suratkar, Sonali</au><au>Sharma, Sangita</au><au>Anliker, Jean</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>A corner store intervention in a low-income urban community is associated with increased availability and sales of some healthy foods</atitle><jtitle>Public health nutrition</jtitle><addtitle>Public Health Nutr</addtitle><date>2009-11-01</date><risdate>2009</risdate><volume>12</volume><issue>11</issue><spage>2060</spage><epage>2067</epage><pages>2060-2067</pages><issn>1368-9800</issn><issn>1475-2727</issn><eissn>1475-2727</eissn><notes>http://dx.doi.org/10.1017/S1368980009005242</notes><notes>ark:/67375/6GQ-5SBDR88L-B</notes><notes>PII:S1368980009005242</notes><notes>istex:222F99A7AF71078BA229CD125B873A537A9D531E</notes><notes>ArticleID:00524</notes><notes>ObjectType-Article-1</notes><notes>SourceType-Scholarly Journals-1</notes><notes>ObjectType-Feature-2</notes><notes>content type line 23</notes><abstract>While corner store-based nutrition interventions have emerged as a potential strategy to increase healthy food availability in low-income communities, few evaluation studies exist. We present the results of a trial in Baltimore City to increase the availability and sales of healthier food options in local stores.
Quasi-experimental study.
Corner stores owned by Korean-Americans and supermarkets located in East and West Baltimore.
Seven corner stores and two supermarkets in East Baltimore received a 10-month intervention and six corner stores and two supermarkets in West Baltimore served as comparison.
During and post-intervention, stocking of healthy foods and weekly reported sales of some promoted foods increased significantly in intervention stores compared with comparison stores. Also, intervention storeowners showed significantly higher self-efficacy for stocking some healthy foods in comparison to West Baltimore storeowners.
Findings of the study demonstrated that increases in the stocking and promotion of healthy foods can result in increased sales. Working in small corner stores may be a feasible means of improving the availability of healthy foods and their sales in a low-income urban community.</abstract><cop>Cambridge, UK</cop><pub>Cambridge University Press</pub><pmid>19402943</pmid><doi>10.1017/S1368980009005242</doi><tpages>8</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 1368-9800 |
| ispartof | Public health nutrition, 2009-11, Vol.12 (11), p.2060-2067 |
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| language | eng |
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| source | Cambridge University Press |
| subjects | Baltimore Cereals Commerce - economics Commerce - standards Community Corner stores Diet - economics Diet - standards Feasibility Food food supply Food Supply - economics Food Supply - standards Food Supply - statistics & numerical data Grocery stores health promotion Health Promotion - methods Humans Intervention Korean-American storeowners Koreans Low income groups Neighborhoods Nutrition education Obesity Poverty Programme impact Storeowners’ psychosocial variables Supermarkets Sustainability urban areas Urban communities Urban Population |
| title | A corner store intervention in a low-income urban community is associated with increased availability and sales of some healthy foods |
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