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Carbohydrate Intake and Oral Glucose Tolerance Test Results in the Postpartum Period

Abstract Context The American Diabetes Association (ADA) recommends a 3-day preparatory diet prior to a diagnostic oral glucose tolerance test (OGTT), a test often recommended in postpartum individuals with a history of gestational diabetes (GDM). Objective Evaluate the relationship between carbohyd...

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Published in:The journal of clinical endocrinology and metabolism 2023-09, Vol.108 (10), p.e1007-e1012
Main Authors: Rosenberg, Emily A, Seely, Ellen W, James, Kaitlyn, Soffer, Marti D, Nelson, Stacey, Nicklas, Jacinda M, Powe, Camille E
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cited_by cdi_FETCH-LOGICAL-c453t-a7b837288c4174e8ee744a2a7e5b9e4d3f543143225bf7794e7c4f39685d29ef3
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container_issue 10
container_start_page e1007
container_title The journal of clinical endocrinology and metabolism
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creator Rosenberg, Emily A
Seely, Ellen W
James, Kaitlyn
Soffer, Marti D
Nelson, Stacey
Nicklas, Jacinda M
Powe, Camille E
description Abstract Context The American Diabetes Association (ADA) recommends a 3-day preparatory diet prior to a diagnostic oral glucose tolerance test (OGTT), a test often recommended in postpartum individuals with a history of gestational diabetes (GDM). Objective Evaluate the relationship between carbohydrate intake and OGTT glucose in 2 cohorts of postpartum individuals. Methods We performed analyses of postpartum individuals from 2 prospective studies with recent GDM (Balance after Baby Intervention, BABI, n = 177) or risk factors for GDM (Study of Pregnancy Regulation of INsulin and Glucose, SPRING, n = 104) .We measured carbohydrate intake using 24-hour dietary recalls (SPRING) or Food Frequency Questionnaire (BABI) and performed 2-hour 75-g OGTTs. The main outcome measure was 120-minute post-OGTT glucose. Results There was no relationship between carbohydrate intake and 120-minute post-OGTT glucose level in either study population (SPRING: β = 0.03, [−5.5, 5.5] mg/dL, P = .99; BABI: β = −3.1, [−9.5, 3.4] mg/dL, P = .35). Adding breastfeeding status to the model did not change results (SPRING β = −0.14, [−5.7, 5.5] mg/dL, P = .95; BABI β = −3.9, [−10.4, 2.7] mg/dL, P = .25). There was, however, an inverse relationship between glycemic index and 120-minute post OGTT glucose (BABI: β = −1.1, [−2.2, −0.03] mg/dL, P = .04). Conclusion Carbohydrate intake is not associated with post-OGTT glucose levels among postpartum individuals. Dietary preparation prior to the OGTT may not be necessary in this population.
doi_str_mv 10.1210/clinem/dgad234
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Objective Evaluate the relationship between carbohydrate intake and OGTT glucose in 2 cohorts of postpartum individuals. Methods We performed analyses of postpartum individuals from 2 prospective studies with recent GDM (Balance after Baby Intervention, BABI, n = 177) or risk factors for GDM (Study of Pregnancy Regulation of INsulin and Glucose, SPRING, n = 104) .We measured carbohydrate intake using 24-hour dietary recalls (SPRING) or Food Frequency Questionnaire (BABI) and performed 2-hour 75-g OGTTs. The main outcome measure was 120-minute post-OGTT glucose. Results There was no relationship between carbohydrate intake and 120-minute post-OGTT glucose level in either study population (SPRING: β = 0.03, [−5.5, 5.5] mg/dL, P = .99; BABI: β = −3.1, [−9.5, 3.4] mg/dL, P = .35). Adding breastfeeding status to the model did not change results (SPRING β = −0.14, [−5.7, 5.5] mg/dL, P = .95; BABI β = −3.9, [−10.4, 2.7] mg/dL, P = .25). There was, however, an inverse relationship between glycemic index and 120-minute post OGTT glucose (BABI: β = −1.1, [−2.2, −0.03] mg/dL, P = .04). Conclusion Carbohydrate intake is not associated with post-OGTT glucose levels among postpartum individuals. Dietary preparation prior to the OGTT may not be necessary in this population.</description><identifier>ISSN: 0021-972X</identifier><identifier>EISSN: 1945-7197</identifier><identifier>DOI: 10.1210/clinem/dgad234</identifier><identifier>PMID: 37097924</identifier><language>eng</language><publisher>US: Oxford University Press</publisher><subject>Blood Glucose - analysis ; Breast feeding ; Carbohydrates ; Clinical ; Diabetes ; Diabetes mellitus ; Diabetes, Gestational - diagnosis ; Diabetes, Gestational - epidemiology ; Dietary intake ; Female ; Glucose ; Glucose tolerance ; Glucose Tolerance Test ; Humans ; Population studies ; Postpartum ; Postpartum Period ; Pregnancy ; Pregnancy complications ; Prospective Studies ; Risk factors</subject><ispartof>The journal of clinical endocrinology and metabolism, 2023-09, Vol.108 (10), p.e1007-e1012</ispartof><rights>The Author(s) 2023. Published by Oxford University Press on behalf of the Endocrine Society. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com 2023</rights><rights>The Author(s) 2023. Published by Oxford University Press on behalf of the Endocrine Society. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.</rights><rights>The Author(s) 2023. Published by Oxford University Press on behalf of the Endocrine Society. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c453t-a7b837288c4174e8ee744a2a7e5b9e4d3f543143225bf7794e7c4f39685d29ef3</citedby><cites>FETCH-LOGICAL-c453t-a7b837288c4174e8ee744a2a7e5b9e4d3f543143225bf7794e7c4f39685d29ef3</cites><orcidid>0000-0001-5352-0585 ; 0000-0002-7060-7778</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>230,315,786,790,891,27957,27958</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/37097924$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Rosenberg, Emily A</creatorcontrib><creatorcontrib>Seely, Ellen W</creatorcontrib><creatorcontrib>James, Kaitlyn</creatorcontrib><creatorcontrib>Soffer, Marti D</creatorcontrib><creatorcontrib>Nelson, Stacey</creatorcontrib><creatorcontrib>Nicklas, Jacinda M</creatorcontrib><creatorcontrib>Powe, Camille E</creatorcontrib><title>Carbohydrate Intake and Oral Glucose Tolerance Test Results in the Postpartum Period</title><title>The journal of clinical endocrinology and metabolism</title><addtitle>J Clin Endocrinol Metab</addtitle><description>Abstract Context The American Diabetes Association (ADA) recommends a 3-day preparatory diet prior to a diagnostic oral glucose tolerance test (OGTT), a test often recommended in postpartum individuals with a history of gestational diabetes (GDM). Objective Evaluate the relationship between carbohydrate intake and OGTT glucose in 2 cohorts of postpartum individuals. Methods We performed analyses of postpartum individuals from 2 prospective studies with recent GDM (Balance after Baby Intervention, BABI, n = 177) or risk factors for GDM (Study of Pregnancy Regulation of INsulin and Glucose, SPRING, n = 104) .We measured carbohydrate intake using 24-hour dietary recalls (SPRING) or Food Frequency Questionnaire (BABI) and performed 2-hour 75-g OGTTs. The main outcome measure was 120-minute post-OGTT glucose. Results There was no relationship between carbohydrate intake and 120-minute post-OGTT glucose level in either study population (SPRING: β = 0.03, [−5.5, 5.5] mg/dL, P = .99; BABI: β = −3.1, [−9.5, 3.4] mg/dL, P = .35). Adding breastfeeding status to the model did not change results (SPRING β = −0.14, [−5.7, 5.5] mg/dL, P = .95; BABI β = −3.9, [−10.4, 2.7] mg/dL, P = .25). There was, however, an inverse relationship between glycemic index and 120-minute post OGTT glucose (BABI: β = −1.1, [−2.2, −0.03] mg/dL, P = .04). Conclusion Carbohydrate intake is not associated with post-OGTT glucose levels among postpartum individuals. 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Objective Evaluate the relationship between carbohydrate intake and OGTT glucose in 2 cohorts of postpartum individuals. Methods We performed analyses of postpartum individuals from 2 prospective studies with recent GDM (Balance after Baby Intervention, BABI, n = 177) or risk factors for GDM (Study of Pregnancy Regulation of INsulin and Glucose, SPRING, n = 104) .We measured carbohydrate intake using 24-hour dietary recalls (SPRING) or Food Frequency Questionnaire (BABI) and performed 2-hour 75-g OGTTs. The main outcome measure was 120-minute post-OGTT glucose. Results There was no relationship between carbohydrate intake and 120-minute post-OGTT glucose level in either study population (SPRING: β = 0.03, [−5.5, 5.5] mg/dL, P = .99; BABI: β = −3.1, [−9.5, 3.4] mg/dL, P = .35). Adding breastfeeding status to the model did not change results (SPRING β = −0.14, [−5.7, 5.5] mg/dL, P = .95; BABI β = −3.9, [−10.4, 2.7] mg/dL, P = .25). There was, however, an inverse relationship between glycemic index and 120-minute post OGTT glucose (BABI: β = −1.1, [−2.2, −0.03] mg/dL, P = .04). Conclusion Carbohydrate intake is not associated with post-OGTT glucose levels among postpartum individuals. Dietary preparation prior to the OGTT may not be necessary in this population.</abstract><cop>US</cop><pub>Oxford University Press</pub><pmid>37097924</pmid><doi>10.1210/clinem/dgad234</doi><orcidid>https://orcid.org/0000-0001-5352-0585</orcidid><orcidid>https://orcid.org/0000-0002-7060-7778</orcidid><oa>free_for_read</oa></addata></record>
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subjects Blood Glucose - analysis
Breast feeding
Carbohydrates
Clinical
Diabetes
Diabetes mellitus
Diabetes, Gestational - diagnosis
Diabetes, Gestational - epidemiology
Dietary intake
Female
Glucose
Glucose tolerance
Glucose Tolerance Test
Humans
Population studies
Postpartum
Postpartum Period
Pregnancy
Pregnancy complications
Prospective Studies
Risk factors
title Carbohydrate Intake and Oral Glucose Tolerance Test Results in the Postpartum Period
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