Effect of α-tocopherol on the oxidative stability of horse oil-in-water emulsion during storage

Horse oil-in-water (O/W) emulsions were prepared and α-tocopherol was added at 0, 100, 200, and 500 ppm (α-T0, α-T100, α-T200, α-T500) to enhance its oxidative stability. Mean particle diameters of the O/W emulsions were 243–299 nm. Zeta potential values increased with the addition of α-tocopherol;...

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Published in:Food science and biotechnology 2023-04, Vol.32 (5), p.639-645
Main Authors: Park, Youn Hyung, Shin, Jaehong, Kim, Hyun Jung
Format: Article
Language:English
Subjects:
Chemistry
Chemistry and Materials Science
Emulsions
Food Science
Horses
Lipid peroxidation
Lipids
Nutrition
Oil
Oxidation
Particle size distribution
Research Article
Shelf life
Size distribution
Stability
Thiobarbituric acid
Tocopherol
Zeta potential
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description Horse oil-in-water (O/W) emulsions were prepared and α-tocopherol was added at 0, 100, 200, and 500 ppm (α-T0, α-T100, α-T200, α-T500) to enhance its oxidative stability. Mean particle diameters of the O/W emulsions were 243–299 nm. Zeta potential values increased with the addition of α-tocopherol; however, they decreased during storage at 40 °C for 30 days. Particle size distribution of the O/W emulsion with α-tocopherol remained the same as that of α-T0. For lipid oxidation, the peroxide values of α-T0 and α-T500 were greatly increased from 2.96 and 2.89 to 13.76 and 12.46 mmol/kg oil, respectively, after 30 days. The α-T100 and α-T200 maintained lower peroxide values than other emulsions. Thiobarbituric acid-reactive substance values of α-T0 and α-T500 were higher than those of α-T100 and α-T200. These results indicate that the addition of α-tocopherol from 100 to 200 ppm to the horse oil-in-water emulsion effectively improves its oxidative stability during storage.
doi_str_mv 10.1007/s10068-022-01216-7
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subjects Chemistry
Chemistry and Materials Science
Emulsions
Food Science
Horses
Lipid peroxidation
Lipids
Nutrition
Oil
Oxidation
Particle size distribution
Research Article
Shelf life
Size distribution
Stability
Thiobarbituric acid
Tocopherol
Zeta potential
title Effect of α-tocopherol on the oxidative stability of horse oil-in-water emulsion during storage
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