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Extracellular polysaccharides and polysaccharide-containing biopolymers from Azospirillum species: properties and the possible role in interaction with plant roots
This paper reviews the results obtained in studies of the extracellular polysaccharides, lipopolysaccharide-protein complexes, polysaccharide-lipid complexes, lipopolysaccharides, and O-specific polysaccharides from bacteria of the genus Azospirillum. On the basis of present knowledge, the possible...
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| Published in: | FEMS Microbiology Letters 1998-08, Vol.165 (2), p.223-229 |
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| Main Authors: | , |
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| Language: | eng ; rus |
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| container_end_page | 229 |
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| container_start_page | 223 |
| container_title | FEMS Microbiology Letters |
| container_volume | 165 |
| creator | Skvortsov, Igor M. Ignatov, Vladimir V. |
| description | This paper reviews the results obtained in studies of the extracellular polysaccharides, lipopolysaccharide-protein complexes, polysaccharide-lipid complexes, lipopolysaccharides, and O-specific polysaccharides from bacteria of the genus
Azospirillum. On the basis of present knowledge, the possible roles of the extracellular polysaccharides and polysaccharide-containing complexes of azospirilla in interaction with the roots of plants are discussed. Some pieces of evidence are considered in light of the lectin hypothesis originally proposed for the legume-
Rhizobium symbiosis. In the context of these views of
Azospirillum-cereal associative pairs, a key process at the early stages of the interaction is the specific reaction of cereal root lectins with the extracellular polysaccharide components, containing
N-acetyl-
d-glucosamine as part of their structure. |
| doi_str_mv | 10.1016/S0378-1097(98)00273-0 |
| format | article |
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Azospirillum. On the basis of present knowledge, the possible roles of the extracellular polysaccharides and polysaccharide-containing complexes of azospirilla in interaction with the roots of plants are discussed. Some pieces of evidence are considered in light of the lectin hypothesis originally proposed for the legume-
Rhizobium symbiosis. In the context of these views of
Azospirillum-cereal associative pairs, a key process at the early stages of the interaction is the specific reaction of cereal root lectins with the extracellular polysaccharide components, containing
N-acetyl-
d-glucosamine as part of their structure.</description><identifier>ISSN: 0378-1097</identifier><identifier>EISSN: 1574-6968</identifier><identifier>DOI: 10.1016/S0378-1097(98)00273-0</identifier><identifier>PMID: 9742692</identifier><identifier>CODEN: FMLED7</identifier><language>eng ; rus</language><publisher>Oxford: Elsevier B.V</publisher><subject>Azospirillum ; Azospirillum - physiology ; Azospirillum-plant root interaction ; Carbohydrate Sequence ; Extracellular polysaccharide ; Fabaceae - microbiology ; Fabaceae - physiology ; Lipopolysaccharide ; Molecular Sequence Data ; O-specific polysaccharide ; Plant Roots - microbiology ; Plant Roots - physiology ; Plants, Medicinal ; Polysaccharide complex ; Polysaccharides, Bacterial - chemistry ; Polysaccharides, Bacterial - physiology ; soil biology ; soil science ; Symbiosis</subject><ispartof>FEMS Microbiology Letters, 1998-08, Vol.165 (2), p.223-229</ispartof><rights>1998 Federation of European Microbiological Societies</rights><rights>1998 INIST-CNRS</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c445t-fcc8c00b084242c4739157ed03fc10afef4c36a5113d3603ea6a91caddd58e5d3</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,315,786,790,798,27955,27957,27958</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=2394248$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/9742692$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Skvortsov, Igor M.</creatorcontrib><creatorcontrib>Ignatov, Vladimir V.</creatorcontrib><title>Extracellular polysaccharides and polysaccharide-containing biopolymers from Azospirillum species: properties and the possible role in interaction with plant roots</title><title>FEMS Microbiology Letters</title><addtitle>FEMS Microbiol Lett</addtitle><description>This paper reviews the results obtained in studies of the extracellular polysaccharides, lipopolysaccharide-protein complexes, polysaccharide-lipid complexes, lipopolysaccharides, and O-specific polysaccharides from bacteria of the genus
Azospirillum. On the basis of present knowledge, the possible roles of the extracellular polysaccharides and polysaccharide-containing complexes of azospirilla in interaction with the roots of plants are discussed. Some pieces of evidence are considered in light of the lectin hypothesis originally proposed for the legume-
Rhizobium symbiosis. In the context of these views of
Azospirillum-cereal associative pairs, a key process at the early stages of the interaction is the specific reaction of cereal root lectins with the extracellular polysaccharide components, containing
N-acetyl-
d-glucosamine as part of their structure.</description><subject>Azospirillum</subject><subject>Azospirillum - physiology</subject><subject>Azospirillum-plant root interaction</subject><subject>Carbohydrate Sequence</subject><subject>Extracellular polysaccharide</subject><subject>Fabaceae - microbiology</subject><subject>Fabaceae - physiology</subject><subject>Lipopolysaccharide</subject><subject>Molecular Sequence Data</subject><subject>O-specific polysaccharide</subject><subject>Plant Roots - microbiology</subject><subject>Plant Roots - physiology</subject><subject>Plants, Medicinal</subject><subject>Polysaccharide complex</subject><subject>Polysaccharides, Bacterial - chemistry</subject><subject>Polysaccharides, Bacterial - physiology</subject><subject>soil biology</subject><subject>soil science</subject><subject>Symbiosis</subject><issn>0378-1097</issn><issn>1574-6968</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1998</creationdate><recordtype>article</recordtype><recordid>eNqFkkFrFTEUhQdR6rP6E4pZiOhi9GaSyUzcSCmtCgUXteuQl9zpi8wkY5Kn1r_jH22mb-jCjRASyPk43Hs4VXVC4R0FKt5fAev6moLs3sj-LUDTsRoeVRvadrwWUvSPq80D8rR6ltJ3AOANiKPqSHa8EbLZVH_Pf-eoDY7jftSRzGG8TdqYnY7OYiLa23_-ahN81s47f0O2LizihDGRIYaJnP4JaXbRFbeJpBmNw_SBzDHMGLNb_fIOi2dKbjsiiaFczpeTscyRXfDkl8s7Mo_a5yKHnJ5XTwY9JnyxvsfV9cX5t7PP9eXXT1_OTi9rw3mb68GY3gBsoecNbwzvmCxZoAU2GAp6wIEbJnRLKbNMAEMttKRGW2vbHlvLjqvXB98y8I89pqwml5ZotMewT2oxBFl8_wdS0XLZUlHAkxXcbye0ao5u0vFWrfEX_dWq62T0OETtjUsPWMNkWaUv2MsDNuig9E0syPVVA5RB00vadW0hPh4ILPn8dBhVKtl7g9ZFNFnZ4BQFtRRH3RdHLa1Qslf3xVHA7gAoK7e_</recordid><startdate>19980815</startdate><enddate>19980815</enddate><creator>Skvortsov, Igor M.</creator><creator>Ignatov, Vladimir V.</creator><general>Elsevier B.V</general><general>Blackwell</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>7QL</scope><scope>C1K</scope><scope>7X8</scope></search><sort><creationdate>19980815</creationdate><title>Extracellular polysaccharides and polysaccharide-containing biopolymers from Azospirillum species: properties and the possible role in interaction with plant roots</title><author>Skvortsov, Igor M. ; Ignatov, Vladimir V.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c445t-fcc8c00b084242c4739157ed03fc10afef4c36a5113d3603ea6a91caddd58e5d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng ; rus</language><creationdate>1998</creationdate><topic>Azospirillum</topic><topic>Azospirillum - physiology</topic><topic>Azospirillum-plant root interaction</topic><topic>Carbohydrate Sequence</topic><topic>Extracellular polysaccharide</topic><topic>Fabaceae - microbiology</topic><topic>Fabaceae - physiology</topic><topic>Lipopolysaccharide</topic><topic>Molecular Sequence Data</topic><topic>O-specific polysaccharide</topic><topic>Plant Roots - microbiology</topic><topic>Plant Roots - physiology</topic><topic>Plants, Medicinal</topic><topic>Polysaccharide complex</topic><topic>Polysaccharides, Bacterial - chemistry</topic><topic>Polysaccharides, Bacterial - physiology</topic><topic>soil biology</topic><topic>soil science</topic><topic>Symbiosis</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Skvortsov, Igor M.</creatorcontrib><creatorcontrib>Ignatov, Vladimir V.</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Environmental Sciences and Pollution Management</collection><collection>MEDLINE - Academic</collection><jtitle>FEMS Microbiology Letters</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Skvortsov, Igor M.</au><au>Ignatov, Vladimir V.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Extracellular polysaccharides and polysaccharide-containing biopolymers from Azospirillum species: properties and the possible role in interaction with plant roots</atitle><jtitle>FEMS Microbiology Letters</jtitle><addtitle>FEMS Microbiol Lett</addtitle><date>1998-08-15</date><risdate>1998</risdate><volume>165</volume><issue>2</issue><spage>223</spage><epage>229</epage><pages>223-229</pages><issn>0378-1097</issn><eissn>1574-6968</eissn><coden>FMLED7</coden><notes>ObjectType-Article-2</notes><notes>SourceType-Scholarly Journals-1</notes><notes>ObjectType-Feature-1</notes><notes>ObjectType-Review-3</notes><notes>content type line 23</notes><notes>ObjectType-Feature-3</notes><notes>ObjectType-Review-1</notes><abstract>This paper reviews the results obtained in studies of the extracellular polysaccharides, lipopolysaccharide-protein complexes, polysaccharide-lipid complexes, lipopolysaccharides, and O-specific polysaccharides from bacteria of the genus
Azospirillum. On the basis of present knowledge, the possible roles of the extracellular polysaccharides and polysaccharide-containing complexes of azospirilla in interaction with the roots of plants are discussed. Some pieces of evidence are considered in light of the lectin hypothesis originally proposed for the legume-
Rhizobium symbiosis. In the context of these views of
Azospirillum-cereal associative pairs, a key process at the early stages of the interaction is the specific reaction of cereal root lectins with the extracellular polysaccharide components, containing
N-acetyl-
d-glucosamine as part of their structure.</abstract><cop>Oxford</cop><pub>Elsevier B.V</pub><pmid>9742692</pmid><doi>10.1016/S0378-1097(98)00273-0</doi><tpages>7</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0378-1097 |
| ispartof | FEMS Microbiology Letters, 1998-08, Vol.165 (2), p.223-229 |
| issn | 0378-1097 1574-6968 |
| language | eng ; rus |
| recordid | cdi_proquest_miscellaneous_73910947 |
| source | Oxford Journals |
| subjects | Azospirillum Azospirillum - physiology Azospirillum-plant root interaction Carbohydrate Sequence Extracellular polysaccharide Fabaceae - microbiology Fabaceae - physiology Lipopolysaccharide Molecular Sequence Data O-specific polysaccharide Plant Roots - microbiology Plant Roots - physiology Plants, Medicinal Polysaccharide complex Polysaccharides, Bacterial - chemistry Polysaccharides, Bacterial - physiology soil biology soil science Symbiosis |
| title | Extracellular polysaccharides and polysaccharide-containing biopolymers from Azospirillum species: properties and the possible role in interaction with plant roots |
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