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Multidrug-resistant Salmonella Typhimurium DT104 in poultry
Salmonella Typhimurium isolates from feed ingredients or poultry sources isolated during 1995 to 1997 from different geographical locations within Minnesota were examined for the presence of Salmonella Typhimurium definitive type 104 (DT104). Antibiotic susceptibility studies indicated that 15 of 50...
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| Published in: | Journal of food protection 2000-02, Vol.63 (2), p.155-161 |
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| cites | cdi_FETCH-LOGICAL-c452t-d9dddb3f3f361a21ec96c17a723103464b69bd58c000d5efa593e2d46a20d0af3 |
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| container_title | Journal of food protection |
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| creator | RAJASHEKARA, G HAVERLY, E HALVORSON, D. A FERRIS, K. E LAUER, D. C NAGARAJA, K. V |
| description | Salmonella Typhimurium isolates from feed ingredients or poultry sources isolated during 1995 to 1997 from different geographical locations within Minnesota were examined for the presence of Salmonella Typhimurium definitive type 104 (DT104). Antibiotic susceptibility studies indicated that 15 of 50 isolates of Salmonella Typhimurium had an antibiotic resistance pattern (ampicillin, chloramphenicol, streptomycin, sulfonamides, and tetracycline) that is usually observed with multidrug-resistant Salmonella Typhimurium DT104. Of the 15 isolates showing the antibiotic resistance pattern, 8 isolates were phage type 104, 3 isolates were typed as phage type 104 complex, and the remaining 4 isolates belonged to phage types 193, 81, and 126. DT104 was recovered from both feed ingredients and poultry samples. Of the seven feed ingredient-associated Salmonella Typhimurium isolates, four were DT104, whereas only 7 of 43 poultry-associated Salmonella Typhimurium isolates were DT104. A repetitive sequence-based polymerase chain reaction (rep-PCR) of 50 isolates of Salmonella Typhimurium representing 13 phage types identified seven distinct fingerprint profiles. No correlation between phage type and rep-PCR type was noticed. Eleven Salmonella Typhimurium isolates belonging to DT104 and its complex were grouped into two closely related rep-PCR types. |
| doi_str_mv | 10.4315/0362-028X-63.2.155 |
| format | article |
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A ; FERRIS, K. E ; LAUER, D. C ; NAGARAJA, K. V</creator><creatorcontrib>RAJASHEKARA, G ; HAVERLY, E ; HALVORSON, D. A ; FERRIS, K. E ; LAUER, D. C ; NAGARAJA, K. V</creatorcontrib><description>Salmonella Typhimurium isolates from feed ingredients or poultry sources isolated during 1995 to 1997 from different geographical locations within Minnesota were examined for the presence of Salmonella Typhimurium definitive type 104 (DT104). Antibiotic susceptibility studies indicated that 15 of 50 isolates of Salmonella Typhimurium had an antibiotic resistance pattern (ampicillin, chloramphenicol, streptomycin, sulfonamides, and tetracycline) that is usually observed with multidrug-resistant Salmonella Typhimurium DT104. Of the 15 isolates showing the antibiotic resistance pattern, 8 isolates were phage type 104, 3 isolates were typed as phage type 104 complex, and the remaining 4 isolates belonged to phage types 193, 81, and 126. DT104 was recovered from both feed ingredients and poultry samples. Of the seven feed ingredient-associated Salmonella Typhimurium isolates, four were DT104, whereas only 7 of 43 poultry-associated Salmonella Typhimurium isolates were DT104. A repetitive sequence-based polymerase chain reaction (rep-PCR) of 50 isolates of Salmonella Typhimurium representing 13 phage types identified seven distinct fingerprint profiles. No correlation between phage type and rep-PCR type was noticed. Eleven Salmonella Typhimurium isolates belonging to DT104 and its complex were grouped into two closely related rep-PCR types.</description><identifier>ISSN: 0362-028X</identifier><identifier>EISSN: 1944-9097</identifier><identifier>DOI: 10.4315/0362-028X-63.2.155</identifier><identifier>PMID: 10678417</identifier><identifier>CODEN: JFPRDR</identifier><language>eng</language><publisher>Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians</publisher><subject>Animals ; Anti-Bacterial Agents - pharmacology ; antibiotic resistance ; Bacteriophage Typing ; Biological and medical sciences ; Drug Resistance, Microbial ; Drug Resistance, Multiple ; Food industries ; Food microbiology ; Fundamental and applied biological sciences. 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A</creatorcontrib><creatorcontrib>FERRIS, K. E</creatorcontrib><creatorcontrib>LAUER, D. C</creatorcontrib><creatorcontrib>NAGARAJA, K. V</creatorcontrib><title>Multidrug-resistant Salmonella Typhimurium DT104 in poultry</title><title>Journal of food protection</title><addtitle>J Food Prot</addtitle><description>Salmonella Typhimurium isolates from feed ingredients or poultry sources isolated during 1995 to 1997 from different geographical locations within Minnesota were examined for the presence of Salmonella Typhimurium definitive type 104 (DT104). Antibiotic susceptibility studies indicated that 15 of 50 isolates of Salmonella Typhimurium had an antibiotic resistance pattern (ampicillin, chloramphenicol, streptomycin, sulfonamides, and tetracycline) that is usually observed with multidrug-resistant Salmonella Typhimurium DT104. Of the 15 isolates showing the antibiotic resistance pattern, 8 isolates were phage type 104, 3 isolates were typed as phage type 104 complex, and the remaining 4 isolates belonged to phage types 193, 81, and 126. DT104 was recovered from both feed ingredients and poultry samples. Of the seven feed ingredient-associated Salmonella Typhimurium isolates, four were DT104, whereas only 7 of 43 poultry-associated Salmonella Typhimurium isolates were DT104. A repetitive sequence-based polymerase chain reaction (rep-PCR) of 50 isolates of Salmonella Typhimurium representing 13 phage types identified seven distinct fingerprint profiles. No correlation between phage type and rep-PCR type was noticed. Eleven Salmonella Typhimurium isolates belonging to DT104 and its complex were grouped into two closely related rep-PCR types.</description><subject>Animals</subject><subject>Anti-Bacterial Agents - pharmacology</subject><subject>antibiotic resistance</subject><subject>Bacteriophage Typing</subject><subject>Biological and medical sciences</subject><subject>Drug Resistance, Microbial</subject><subject>Drug Resistance, Multiple</subject><subject>Food industries</subject><subject>Food microbiology</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Meat and meat product industries</subject><subject>poultry</subject><subject>Poultry - microbiology</subject><subject>Salmonella typhimurium</subject><subject>Salmonella typhimurium - drug effects</subject><subject>Salmonella typhimurium - isolation & purification</subject><issn>0362-028X</issn><issn>1944-9097</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2000</creationdate><recordtype>article</recordtype><recordid>eNqFkDtPwzAUhS0EoqXwBxhQBsSW4rdjMaHylIoYKBKb5dgOGOVR7GTov8dRK2BDd7jLd46OPgBOEZxTgtglJBznEBdvOSdzPEeM7YEpkpTmEkqxD6Y_wAQcxfgJIcQS80MwQZCLgiIxBVdPQ917G4b3PLjoY6_bPnvRddO1rq51ttqsP3wzBD802c0KQZr5Nlt3KRQ2x-Cg0nV0J7s_A693t6vFQ758vn9cXC9zQxnucyuttSWp0nGkMXJGcoOEFpggSCinJZelZYVJ-yxzlWaSOGwp1xhaqCsyAxfb3nXovgYXe9X4aMZ5reuGqASUMHXhf0EkRPLGaALxFjShizG4Sq2Db3TYKATV6FaN6tSoTnGisEqpFDrbtQ9l4-yfyFZmAs53gI5G11XQrfHxl8OMowKTb60IgI4</recordid><startdate>20000201</startdate><enddate>20000201</enddate><creator>RAJASHEKARA, G</creator><creator>HAVERLY, E</creator><creator>HALVORSON, D. 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Psychology</topic><topic>Meat and meat product industries</topic><topic>poultry</topic><topic>Poultry - microbiology</topic><topic>Salmonella typhimurium</topic><topic>Salmonella typhimurium - drug effects</topic><topic>Salmonella typhimurium - isolation & purification</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>RAJASHEKARA, G</creatorcontrib><creatorcontrib>HAVERLY, E</creatorcontrib><creatorcontrib>HALVORSON, D. A</creatorcontrib><creatorcontrib>FERRIS, K. E</creatorcontrib><creatorcontrib>LAUER, D. C</creatorcontrib><creatorcontrib>NAGARAJA, K. 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V</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Multidrug-resistant Salmonella Typhimurium DT104 in poultry</atitle><jtitle>Journal of food protection</jtitle><addtitle>J Food Prot</addtitle><date>2000-02-01</date><risdate>2000</risdate><volume>63</volume><issue>2</issue><spage>155</spage><epage>161</epage><pages>155-161</pages><issn>0362-028X</issn><eissn>1944-9097</eissn><coden>JFPRDR</coden><notes>ObjectType-Article-2</notes><notes>SourceType-Scholarly Journals-1</notes><notes>ObjectType-Feature-1</notes><notes>content type line 23</notes><notes>ObjectType-Article-1</notes><notes>ObjectType-Feature-2</notes><abstract>Salmonella Typhimurium isolates from feed ingredients or poultry sources isolated during 1995 to 1997 from different geographical locations within Minnesota were examined for the presence of Salmonella Typhimurium definitive type 104 (DT104). Antibiotic susceptibility studies indicated that 15 of 50 isolates of Salmonella Typhimurium had an antibiotic resistance pattern (ampicillin, chloramphenicol, streptomycin, sulfonamides, and tetracycline) that is usually observed with multidrug-resistant Salmonella Typhimurium DT104. Of the 15 isolates showing the antibiotic resistance pattern, 8 isolates were phage type 104, 3 isolates were typed as phage type 104 complex, and the remaining 4 isolates belonged to phage types 193, 81, and 126. DT104 was recovered from both feed ingredients and poultry samples. Of the seven feed ingredient-associated Salmonella Typhimurium isolates, four were DT104, whereas only 7 of 43 poultry-associated Salmonella Typhimurium isolates were DT104. A repetitive sequence-based polymerase chain reaction (rep-PCR) of 50 isolates of Salmonella Typhimurium representing 13 phage types identified seven distinct fingerprint profiles. No correlation between phage type and rep-PCR type was noticed. Eleven Salmonella Typhimurium isolates belonging to DT104 and its complex were grouped into two closely related rep-PCR types.</abstract><cop>Des Moines, IA</cop><pub>International Association of Milk, Food and Environmental Sanitarians</pub><pmid>10678417</pmid><doi>10.4315/0362-028X-63.2.155</doi><tpages>7</tpages><oa>free_for_read</oa></addata></record> |
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| identifier | ISSN: 0362-028X |
| ispartof | Journal of food protection, 2000-02, Vol.63 (2), p.155-161 |
| issn | 0362-028X 1944-9097 |
| language | eng |
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| source | EZB Electronic Journals Library |
| subjects | Animals Anti-Bacterial Agents - pharmacology antibiotic resistance Bacteriophage Typing Biological and medical sciences Drug Resistance, Microbial Drug Resistance, Multiple Food industries Food microbiology Fundamental and applied biological sciences. Psychology Meat and meat product industries poultry Poultry - microbiology Salmonella typhimurium Salmonella typhimurium - drug effects Salmonella typhimurium - isolation & purification |
| title | Multidrug-resistant Salmonella Typhimurium DT104 in poultry |
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