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TG-MS analysis of the thermal decomposition of pig bone for forensic applications
In order to investigate the potential of thermal analysis for the determination of post-mortem age, rib bone specimens were collected from the remains of a number of slaughtered pigs that were allowed to decompose in the Australian bush in a controlled site under a range of conditions for time perio...
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Published in: | Journal of thermal analysis and calorimetry 2008-04, Vol.92 (1), p.87-90 |
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container_title | Journal of thermal analysis and calorimetry |
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creator | Onishi, A. Thomas, P. S. Stuart, B. H. Guerbois, J. P. Forbes, S. L. |
description | In order to investigate the potential of thermal analysis for the determination of post-mortem age, rib bone specimens were collected from the remains of a number of slaughtered pigs that were allowed to decompose in the Australian bush in a controlled site under a range of conditions for time periods ranging from 1 to 5 years. The bone specimens were cut in cross-section with the compact bone collected for analysis. TG-MS curves were collected by heating bone samples to 1100°C in an argon atmosphere. The TG-MS data showed significant differences for the pig bone specimens derived from the different environments and showed trends in peak size correlating with age. The reported data suggest that TG-MS has significant potential for the identification of origin as well as the ageing of skeletal remains in a forensic context. |
doi_str_mv | 10.1007/s10973-007-8741-0 |
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The TG-MS data showed significant differences for the pig bone specimens derived from the different environments and showed trends in peak size correlating with age. The reported data suggest that TG-MS has significant potential for the identification of origin as well as the ageing of skeletal remains in a forensic context.</description><subject>Analytical Chemistry</subject><subject>Biological and medical sciences</subject><subject>Chemical and thermal methods</subject><subject>Chemistry</subject><subject>Chemistry and Materials Science</subject><subject>Exact sciences and technology</subject><subject>Forensic medicine</subject><subject>Inorganic Chemistry</subject><subject>Measurement Science and Instrumentation</subject><subject>Medical sciences</subject><subject>Physical Chemistry</subject><subject>Polymer Sciences</subject><subject>Public health. Hygiene</subject><subject>Public health. 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The bone specimens were cut in cross-section with the compact bone collected for analysis. TG-MS curves were collected by heating bone samples to 1100°C in an argon atmosphere. The TG-MS data showed significant differences for the pig bone specimens derived from the different environments and showed trends in peak size correlating with age. The reported data suggest that TG-MS has significant potential for the identification of origin as well as the ageing of skeletal remains in a forensic context.</abstract><cop>Dordrecht</cop><pub>Springer Netherlands</pub><doi>10.1007/s10973-007-8741-0</doi><tpages>4</tpages><oa>free_for_read</oa></addata></record> |
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subjects | Analytical Chemistry Biological and medical sciences Chemical and thermal methods Chemistry Chemistry and Materials Science Exact sciences and technology Forensic medicine Inorganic Chemistry Measurement Science and Instrumentation Medical sciences Physical Chemistry Polymer Sciences Public health. Hygiene Public health. Hygiene-occupational medicine |
title | TG-MS analysis of the thermal decomposition of pig bone for forensic applications |
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