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Effects of resistant starch on glycemic response, postprandial lipemia and appetite in subjects with type 2 diabetes
Purpose Resistant starch (RS) content has exhibited beneficial effects on glycemic control; however, few studies have investigated the effects of this substance on postprandial responses and appetite in subjects with type 2 diabetes (T2D). Here, we aimed to examine the effects of RS from two sources...
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| Published in: | European journal of nutrition 2023-08, Vol.62 (5), p.2269-2278 |
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| Main Authors: | , , , , , , , , |
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| container_end_page | 2278 |
| container_issue | 5 |
| container_start_page | 2269 |
| container_title | European journal of nutrition |
| container_volume | 62 |
| creator | García-Vázquez, Carlos Ble-Castillo, Jorge L. Arias-Córdova, Yolanda Ramos-García, Meztli Olvera-Hernández, Viridiana Guzmán-Priego, Crystell G. Martínez-López, Mirian C. Jiménez-Domínguez, Guadalupe Hernández-Becerra, Josafat A. |
| description | Purpose
Resistant starch (RS) content has exhibited beneficial effects on glycemic control; however, few studies have investigated the effects of this substance on postprandial responses and appetite in subjects with type 2 diabetes (T2D). Here, we aimed to examine the effects of RS from two sources on glycemic response (GR), postprandial lipemia, and appetite in subjects with T2D.
Methods
In a randomized and crossover study, 17 subjects with T2D consumed native banana starch (NBS), high-amylose maize starch (HMS) or digestible maize starch (DMS) for 4 days. On day 5, a 6-h oral meal tolerance test (MTT) was performed to evaluate glycemic and insulinemic responses as well as postprandial lipemia. Besides, subjective appetite assessment was measured using a visual analogue scale.
Results
NBS induced a reduction on fasting glycemia, glycemia peak and insulinemic response during MTT. However, no modifications on postprandial lipemia were observed after RS treatments. Both NBS and HMS reduced hunger and increased satiety.
Conclusion
NBS supplementation induced more beneficial effects on glycemic metabolism than HMS even when all interventions were matched for digestible starch content. RS intake did not modify postprandial lipemia, however, positively affected subjective appetite rates.
Trial registration
: This trial was retrospectively registered at
www.anzctr.org.au
(ACTRN12621001382864) on October 11, 2021. |
| doi_str_mv | 10.1007/s00394-023-03154-4 |
| format | article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_2805031649</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2805031649</sourcerecordid><originalsourceid>FETCH-LOGICAL-c375t-33b194823520073d72ddcfa9652af8d1c83975b9a4b029e33ef86b1788237f503</originalsourceid><addsrcrecordid>eNp9kUtP3DAUha0KVCjtH-iissSmC9LavkmcLCtEaSWkbujacpxr8CiTuL6O0Px7PAwFqYtu_ND5zvHjMPZRii9SCP2VhIC-roSCSoBs6qp-w05lDW3VKtkcvayFPmHviDZCFLSVb9kJaNGBVuqU5Svv0WXii-cJKVC2c-ZlTO6eLzO_m3YOt8HtxbjMhBc8LpRjsvMY7MSnEItsedlyGyPmkJGHmdM6bJ5yH0K-53kXkSteHANmpPfs2NuJ8MPzfMZ-f7-6vfxR3fy6_nn57aZyoJtcAQyyrzsFjSrPhVGrcXTe9m2jrO9G6TrodTP0th6E6hEAfdcOUnfFon0j4Ix9PuTGtPxZkbLZBnI4TXbGZSWjOlEo2dZ9Qc__QTfLmuZyu0KBblXTwj5QHSiXFqKE3sQUtjbtjBRm34k5dGLKR5unTkxdTJ-eo9dhi-OL5W8JBYADQEWa7zC9nv2f2EdtD5ax</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2837625630</pqid></control><display><type>article</type><title>Effects of resistant starch on glycemic response, postprandial lipemia and appetite in subjects with type 2 diabetes</title><source>Springer Link</source><source>SPORTDiscus with Full Text (EBSCO)</source><creator>García-Vázquez, Carlos ; Ble-Castillo, Jorge L. ; Arias-Córdova, Yolanda ; Ramos-García, Meztli ; Olvera-Hernández, Viridiana ; Guzmán-Priego, Crystell G. ; Martínez-López, Mirian C. ; Jiménez-Domínguez, Guadalupe ; Hernández-Becerra, Josafat A.</creator><creatorcontrib>García-Vázquez, Carlos ; Ble-Castillo, Jorge L. ; Arias-Córdova, Yolanda ; Ramos-García, Meztli ; Olvera-Hernández, Viridiana ; Guzmán-Priego, Crystell G. ; Martínez-López, Mirian C. ; Jiménez-Domínguez, Guadalupe ; Hernández-Becerra, Josafat A.</creatorcontrib><description>Purpose
Resistant starch (RS) content has exhibited beneficial effects on glycemic control; however, few studies have investigated the effects of this substance on postprandial responses and appetite in subjects with type 2 diabetes (T2D). Here, we aimed to examine the effects of RS from two sources on glycemic response (GR), postprandial lipemia, and appetite in subjects with T2D.
Methods
In a randomized and crossover study, 17 subjects with T2D consumed native banana starch (NBS), high-amylose maize starch (HMS) or digestible maize starch (DMS) for 4 days. On day 5, a 6-h oral meal tolerance test (MTT) was performed to evaluate glycemic and insulinemic responses as well as postprandial lipemia. Besides, subjective appetite assessment was measured using a visual analogue scale.
Results
NBS induced a reduction on fasting glycemia, glycemia peak and insulinemic response during MTT. However, no modifications on postprandial lipemia were observed after RS treatments. Both NBS and HMS reduced hunger and increased satiety.
Conclusion
NBS supplementation induced more beneficial effects on glycemic metabolism than HMS even when all interventions were matched for digestible starch content. RS intake did not modify postprandial lipemia, however, positively affected subjective appetite rates.
Trial registration
: This trial was retrospectively registered at
www.anzctr.org.au
(ACTRN12621001382864) on October 11, 2021.</description><identifier>ISSN: 1436-6207</identifier><identifier>EISSN: 1436-6215</identifier><identifier>DOI: 10.1007/s00394-023-03154-4</identifier><identifier>PMID: 37083722</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer Berlin Heidelberg</publisher><subject>Amylose ; Appetite ; Blood glucose ; Chemistry ; Chemistry and Materials Science ; Diabetes ; Diabetes mellitus (non-insulin dependent) ; Nutrition ; Original Contribution ; Postprandial lipemia ; Satiety ; Starch</subject><ispartof>European journal of nutrition, 2023-08, Vol.62 (5), p.2269-2278</ispartof><rights>The Author(s), under exclusive licence to Springer-Verlag GmbH Germany 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.</rights><rights>2023. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c375t-33b194823520073d72ddcfa9652af8d1c83975b9a4b029e33ef86b1788237f503</citedby><cites>FETCH-LOGICAL-c375t-33b194823520073d72ddcfa9652af8d1c83975b9a4b029e33ef86b1788237f503</cites><orcidid>0000-0002-7209-4013 ; 0000-0003-2386-2802 ; 0000-0001-5105-2263 ; 0000-0002-0362-2759 ; 0000-0002-7714-2985 ; 0000-0002-1376-1461 ; 0000-0003-4500-7380 ; 0000-0002-8228-1314</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>315,786,790,27957,27958</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/37083722$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>García-Vázquez, Carlos</creatorcontrib><creatorcontrib>Ble-Castillo, Jorge L.</creatorcontrib><creatorcontrib>Arias-Córdova, Yolanda</creatorcontrib><creatorcontrib>Ramos-García, Meztli</creatorcontrib><creatorcontrib>Olvera-Hernández, Viridiana</creatorcontrib><creatorcontrib>Guzmán-Priego, Crystell G.</creatorcontrib><creatorcontrib>Martínez-López, Mirian C.</creatorcontrib><creatorcontrib>Jiménez-Domínguez, Guadalupe</creatorcontrib><creatorcontrib>Hernández-Becerra, Josafat A.</creatorcontrib><title>Effects of resistant starch on glycemic response, postprandial lipemia and appetite in subjects with type 2 diabetes</title><title>European journal of nutrition</title><addtitle>Eur J Nutr</addtitle><addtitle>Eur J Nutr</addtitle><description>Purpose
Resistant starch (RS) content has exhibited beneficial effects on glycemic control; however, few studies have investigated the effects of this substance on postprandial responses and appetite in subjects with type 2 diabetes (T2D). Here, we aimed to examine the effects of RS from two sources on glycemic response (GR), postprandial lipemia, and appetite in subjects with T2D.
Methods
In a randomized and crossover study, 17 subjects with T2D consumed native banana starch (NBS), high-amylose maize starch (HMS) or digestible maize starch (DMS) for 4 days. On day 5, a 6-h oral meal tolerance test (MTT) was performed to evaluate glycemic and insulinemic responses as well as postprandial lipemia. Besides, subjective appetite assessment was measured using a visual analogue scale.
Results
NBS induced a reduction on fasting glycemia, glycemia peak and insulinemic response during MTT. However, no modifications on postprandial lipemia were observed after RS treatments. Both NBS and HMS reduced hunger and increased satiety.
Conclusion
NBS supplementation induced more beneficial effects on glycemic metabolism than HMS even when all interventions were matched for digestible starch content. RS intake did not modify postprandial lipemia, however, positively affected subjective appetite rates.
Trial registration
: This trial was retrospectively registered at
www.anzctr.org.au
(ACTRN12621001382864) on October 11, 2021.</description><subject>Amylose</subject><subject>Appetite</subject><subject>Blood glucose</subject><subject>Chemistry</subject><subject>Chemistry and Materials Science</subject><subject>Diabetes</subject><subject>Diabetes mellitus (non-insulin dependent)</subject><subject>Nutrition</subject><subject>Original Contribution</subject><subject>Postprandial lipemia</subject><subject>Satiety</subject><subject>Starch</subject><issn>1436-6207</issn><issn>1436-6215</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><recordid>eNp9kUtP3DAUha0KVCjtH-iissSmC9LavkmcLCtEaSWkbujacpxr8CiTuL6O0Px7PAwFqYtu_ND5zvHjMPZRii9SCP2VhIC-roSCSoBs6qp-w05lDW3VKtkcvayFPmHviDZCFLSVb9kJaNGBVuqU5Svv0WXii-cJKVC2c-ZlTO6eLzO_m3YOt8HtxbjMhBc8LpRjsvMY7MSnEItsedlyGyPmkJGHmdM6bJ5yH0K-53kXkSteHANmpPfs2NuJ8MPzfMZ-f7-6vfxR3fy6_nn57aZyoJtcAQyyrzsFjSrPhVGrcXTe9m2jrO9G6TrodTP0th6E6hEAfdcOUnfFon0j4Ix9PuTGtPxZkbLZBnI4TXbGZSWjOlEo2dZ9Qc__QTfLmuZyu0KBblXTwj5QHSiXFqKE3sQUtjbtjBRm34k5dGLKR5unTkxdTJ-eo9dhi-OL5W8JBYADQEWa7zC9nv2f2EdtD5ax</recordid><startdate>20230801</startdate><enddate>20230801</enddate><creator>García-Vázquez, Carlos</creator><creator>Ble-Castillo, Jorge L.</creator><creator>Arias-Córdova, Yolanda</creator><creator>Ramos-García, Meztli</creator><creator>Olvera-Hernández, Viridiana</creator><creator>Guzmán-Priego, Crystell G.</creator><creator>Martínez-López, Mirian C.</creator><creator>Jiménez-Domínguez, Guadalupe</creator><creator>Hernández-Becerra, Josafat A.</creator><general>Springer Berlin Heidelberg</general><general>Springer Nature B.V</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QP</scope><scope>7RQ</scope><scope>7RV</scope><scope>7TS</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8AO</scope><scope>8C1</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>K9-</scope><scope>K9.</scope><scope>KB0</scope><scope>M0R</scope><scope>M0S</scope><scope>M1P</scope><scope>NAPCQ</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0002-7209-4013</orcidid><orcidid>https://orcid.org/0000-0003-2386-2802</orcidid><orcidid>https://orcid.org/0000-0001-5105-2263</orcidid><orcidid>https://orcid.org/0000-0002-0362-2759</orcidid><orcidid>https://orcid.org/0000-0002-7714-2985</orcidid><orcidid>https://orcid.org/0000-0002-1376-1461</orcidid><orcidid>https://orcid.org/0000-0003-4500-7380</orcidid><orcidid>https://orcid.org/0000-0002-8228-1314</orcidid></search><sort><creationdate>20230801</creationdate><title>Effects of resistant starch on glycemic response, postprandial lipemia and appetite in subjects with type 2 diabetes</title><author>García-Vázquez, Carlos ; Ble-Castillo, Jorge L. ; Arias-Córdova, Yolanda ; Ramos-García, Meztli ; Olvera-Hernández, Viridiana ; Guzmán-Priego, Crystell G. ; Martínez-López, Mirian C. ; Jiménez-Domínguez, Guadalupe ; Hernández-Becerra, Josafat A.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c375t-33b194823520073d72ddcfa9652af8d1c83975b9a4b029e33ef86b1788237f503</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>Amylose</topic><topic>Appetite</topic><topic>Blood glucose</topic><topic>Chemistry</topic><topic>Chemistry and Materials Science</topic><topic>Diabetes</topic><topic>Diabetes mellitus (non-insulin dependent)</topic><topic>Nutrition</topic><topic>Original Contribution</topic><topic>Postprandial lipemia</topic><topic>Satiety</topic><topic>Starch</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>García-Vázquez, Carlos</creatorcontrib><creatorcontrib>Ble-Castillo, Jorge L.</creatorcontrib><creatorcontrib>Arias-Córdova, Yolanda</creatorcontrib><creatorcontrib>Ramos-García, Meztli</creatorcontrib><creatorcontrib>Olvera-Hernández, Viridiana</creatorcontrib><creatorcontrib>Guzmán-Priego, Crystell G.</creatorcontrib><creatorcontrib>Martínez-López, Mirian C.</creatorcontrib><creatorcontrib>Jiménez-Domínguez, Guadalupe</creatorcontrib><creatorcontrib>Hernández-Becerra, Josafat A.</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>Career and Technical Education (ProQuest Database)</collection><collection>Nursing & Allied Health Database (ProQuest)</collection><collection>Physical Education Index</collection><collection>ProQuest_Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>Public Health Database (Proquest)</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest Central</collection><collection>ProQuest Central Essentials</collection><collection>AUTh Library subscriptions: ProQuest Central</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>Consumer Health Database (Alumni Edition)</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Database (Alumni Edition)</collection><collection>Family Health Database (Proquest)</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>PML(ProQuest Medical Library)</collection><collection>Nursing & Allied Health Premium</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central Basic</collection><collection>MEDLINE - Academic</collection><jtitle>European journal of nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>García-Vázquez, Carlos</au><au>Ble-Castillo, Jorge L.</au><au>Arias-Córdova, Yolanda</au><au>Ramos-García, Meztli</au><au>Olvera-Hernández, Viridiana</au><au>Guzmán-Priego, Crystell G.</au><au>Martínez-López, Mirian C.</au><au>Jiménez-Domínguez, Guadalupe</au><au>Hernández-Becerra, Josafat A.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effects of resistant starch on glycemic response, postprandial lipemia and appetite in subjects with type 2 diabetes</atitle><jtitle>European journal of nutrition</jtitle><stitle>Eur J Nutr</stitle><addtitle>Eur J Nutr</addtitle><date>2023-08-01</date><risdate>2023</risdate><volume>62</volume><issue>5</issue><spage>2269</spage><epage>2278</epage><pages>2269-2278</pages><issn>1436-6207</issn><eissn>1436-6215</eissn><notes>ObjectType-Article-1</notes><notes>SourceType-Scholarly Journals-1</notes><notes>ObjectType-Feature-2</notes><notes>content type line 23</notes><notes>ObjectType-Undefined-3</notes><abstract>Purpose
Resistant starch (RS) content has exhibited beneficial effects on glycemic control; however, few studies have investigated the effects of this substance on postprandial responses and appetite in subjects with type 2 diabetes (T2D). Here, we aimed to examine the effects of RS from two sources on glycemic response (GR), postprandial lipemia, and appetite in subjects with T2D.
Methods
In a randomized and crossover study, 17 subjects with T2D consumed native banana starch (NBS), high-amylose maize starch (HMS) or digestible maize starch (DMS) for 4 days. On day 5, a 6-h oral meal tolerance test (MTT) was performed to evaluate glycemic and insulinemic responses as well as postprandial lipemia. Besides, subjective appetite assessment was measured using a visual analogue scale.
Results
NBS induced a reduction on fasting glycemia, glycemia peak and insulinemic response during MTT. However, no modifications on postprandial lipemia were observed after RS treatments. Both NBS and HMS reduced hunger and increased satiety.
Conclusion
NBS supplementation induced more beneficial effects on glycemic metabolism than HMS even when all interventions were matched for digestible starch content. RS intake did not modify postprandial lipemia, however, positively affected subjective appetite rates.
Trial registration
: This trial was retrospectively registered at
www.anzctr.org.au
(ACTRN12621001382864) on October 11, 2021.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer Berlin Heidelberg</pub><pmid>37083722</pmid><doi>10.1007/s00394-023-03154-4</doi><tpages>10</tpages><orcidid>https://orcid.org/0000-0002-7209-4013</orcidid><orcidid>https://orcid.org/0000-0003-2386-2802</orcidid><orcidid>https://orcid.org/0000-0001-5105-2263</orcidid><orcidid>https://orcid.org/0000-0002-0362-2759</orcidid><orcidid>https://orcid.org/0000-0002-7714-2985</orcidid><orcidid>https://orcid.org/0000-0002-1376-1461</orcidid><orcidid>https://orcid.org/0000-0003-4500-7380</orcidid><orcidid>https://orcid.org/0000-0002-8228-1314</orcidid></addata></record> |
| fulltext | fulltext |
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| ispartof | European journal of nutrition, 2023-08, Vol.62 (5), p.2269-2278 |
| issn | 1436-6207 1436-6215 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_2805031649 |
| source | Springer Link; SPORTDiscus with Full Text (EBSCO) |
| subjects | Amylose Appetite Blood glucose Chemistry Chemistry and Materials Science Diabetes Diabetes mellitus (non-insulin dependent) Nutrition Original Contribution Postprandial lipemia Satiety Starch |
| title | Effects of resistant starch on glycemic response, postprandial lipemia and appetite in subjects with type 2 diabetes |
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