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Nutritional effects and feeding behavior in ewes fed with biscuit bran and cashew nut bran, with different energy levels
This research evaluated the effects of biscuit bran and cashew nut bran as energy source and additional energy level on intake, digestibility, feeding behavior, energy partitioning, N balance, and blood parameters on ewes. Twenty Morada Nova cull ewes breed (average age of 3 years old and initial bo...
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| Published in: | Tropical animal health and production 2022-12, Vol.54 (6), p.374-374, Article 374 |
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| container_end_page | 374 |
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| container_title | Tropical animal health and production |
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| creator | Costa, Hélio Henrique Araújo de Tasso Vasconcelos Filho, Paulo de Oliveira Maia Parente, Michelle de Oliveira Simões Saliba, Eloisa Souza, Anaiane Pereira Costa, Adailton Camêlo de Sousa Santos, Francisco Naysson Landim, Aline Vieira |
| description | This research evaluated the effects of biscuit bran and cashew nut bran as energy source and additional energy level on intake, digestibility, feeding behavior, energy partitioning, N balance, and blood parameters on ewes. Twenty Morada Nova cull ewes breed (average age of 3 years old and initial body weight of 30.1 ± 3.56 kg) were distributed in a completely randomized design in a 2 × 2 factorial scheme of two energy sources (biscuit bran vs. cashew nut bran) and two levels of energy above 10% and 25% of the recommended energy requirements. The inclusion of cashew nut bran above 10% of the recommended energy promoted a lower crude protein (CP) and ethereal extract intake (
P
0.05). The diet containing cashew nut bran above 10% of the recommended energy presented lower metabolizable energy intake and energy balance (
P
|
| doi_str_mv | 10.1007/s11250-022-03372-8 |
| format | article |
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P
< 0.01) than cashew nut bran above 25% of the recommended energy. The interaction between energy source × energy level did not affect digestibility and energy partition on ewes (
P
> 0.05). The diet containing cashew nut bran above 10% of the recommended energy presented lower metabolizable energy intake and energy balance (
P
< 0.05). Regarding N balance, the cashew nut bran diet above 10% of the recommended energy decreased N
intake
(
P
= 0.01), N
absorbed
(
P
< 0.01), and N
balance
(
P
= 0.04). Partial replacement of corn with the byproduct biscuit bran or cashew nut bran is a possible nutritional strategy. Ewes fed with 210 g/kg of biscuit bran presented greater CP intake and improvement of the protein use with the reduction of plasma levels of urea.</description><identifier>ISSN: 0049-4747</identifier><identifier>EISSN: 1573-7438</identifier><identifier>DOI: 10.1007/s11250-022-03372-8</identifier><identifier>PMID: 36334156</identifier><language>eng</language><publisher>Dordrecht: Springer Netherlands</publisher><subject>Anacardiaceae ; Anacardium ; Animals ; Biomedical and Life Sciences ; Biscuits ; Body weight ; Bran ; Diet ; Diet - veterinary ; Digestibility ; Energy ; Energy balance ; Energy intake ; Energy levels ; Energy requirements ; Energy sources ; Feeding Behavior ; Female ; Life Sciences ; Nuts ; Plant Breeding ; Plasma levels ; Proteins ; Regular Articles ; Sheep ; Urea ; Veterinary Medicine/Veterinary Science ; Zoology</subject><ispartof>Tropical animal health and production, 2022-12, Vol.54 (6), p.374-374, Article 374</ispartof><rights>The Author(s), under exclusive licence to Springer Nature B.V. 2022. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.</rights><rights>2022. The Author(s), under exclusive licence to Springer Nature B.V.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c289t-59d71b9ec9288106ed150d41f062c7e93029df5accbaba565ac766e5e3c093f43</cites><orcidid>0000-0002-4129-1161 ; 0000-0003-3646-8249 ; 0000-0001-6968-1738 ; 0000-0001-6906-7455 ; 0000-0003-4607-8404</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>315,786,790,27957,27958</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/36334156$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Costa, Hélio Henrique Araújo</creatorcontrib><creatorcontrib>de Tasso Vasconcelos Filho, Paulo</creatorcontrib><creatorcontrib>de Oliveira Maia Parente, Michelle</creatorcontrib><creatorcontrib>de Oliveira Simões Saliba, Eloisa</creatorcontrib><creatorcontrib>Souza, Anaiane Pereira</creatorcontrib><creatorcontrib>Costa, Adailton Camêlo</creatorcontrib><creatorcontrib>de Sousa Santos, Francisco Naysson</creatorcontrib><creatorcontrib>Landim, Aline Vieira</creatorcontrib><title>Nutritional effects and feeding behavior in ewes fed with biscuit bran and cashew nut bran, with different energy levels</title><title>Tropical animal health and production</title><addtitle>Trop Anim Health Prod</addtitle><addtitle>Trop Anim Health Prod</addtitle><description>This research evaluated the effects of biscuit bran and cashew nut bran as energy source and additional energy level on intake, digestibility, feeding behavior, energy partitioning, N balance, and blood parameters on ewes. Twenty Morada Nova cull ewes breed (average age of 3 years old and initial body weight of 30.1 ± 3.56 kg) were distributed in a completely randomized design in a 2 × 2 factorial scheme of two energy sources (biscuit bran vs. cashew nut bran) and two levels of energy above 10% and 25% of the recommended energy requirements. The inclusion of cashew nut bran above 10% of the recommended energy promoted a lower crude protein (CP) and ethereal extract intake (
P
< 0.01) than cashew nut bran above 25% of the recommended energy. The interaction between energy source × energy level did not affect digestibility and energy partition on ewes (
P
> 0.05). The diet containing cashew nut bran above 10% of the recommended energy presented lower metabolizable energy intake and energy balance (
P
< 0.05). Regarding N balance, the cashew nut bran diet above 10% of the recommended energy decreased N
intake
(
P
= 0.01), N
absorbed
(
P
< 0.01), and N
balance
(
P
= 0.04). Partial replacement of corn with the byproduct biscuit bran or cashew nut bran is a possible nutritional strategy. Ewes fed with 210 g/kg of biscuit bran presented greater CP intake and improvement of the protein use with the reduction of plasma levels of urea.</description><subject>Anacardiaceae</subject><subject>Anacardium</subject><subject>Animals</subject><subject>Biomedical and Life Sciences</subject><subject>Biscuits</subject><subject>Body weight</subject><subject>Bran</subject><subject>Diet</subject><subject>Diet - veterinary</subject><subject>Digestibility</subject><subject>Energy</subject><subject>Energy balance</subject><subject>Energy intake</subject><subject>Energy levels</subject><subject>Energy requirements</subject><subject>Energy sources</subject><subject>Feeding Behavior</subject><subject>Female</subject><subject>Life Sciences</subject><subject>Nuts</subject><subject>Plant Breeding</subject><subject>Plasma levels</subject><subject>Proteins</subject><subject>Regular Articles</subject><subject>Sheep</subject><subject>Urea</subject><subject>Veterinary Medicine/Veterinary Science</subject><subject>Zoology</subject><issn>0049-4747</issn><issn>1573-7438</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><recordid>eNp9kU9P3DAQxS1EVbbbfgEOyBKXHhoY27GdHCtE_0iIXsrZcuzJrlHWoXbClm-PS2iReuA01szvvbHmEXLM4IwB6PPMGJdQAecVCKF51RyQFZNaVLoWzSFZAdRtVetaH5F3Od8CFFmj3pIjoYSomVQr8vt6nlKYwhjtQLHv0U2Z2uhpj-hD3NAOt_Y-jImGSHGPuQw83YdpS7uQ3Rwm2iUbnyTO5i3uaZyX3qcF86G4JowTxYhp80AHvMchvydvejtk_PBc1-Tmy-XPi2_V1Y-v3y8-X1WON-1UydZr1rXoWt40DBR6JsHXrAfFncZWAG99L61zne2sVOWllUKJwkEr-lqsycfF9y6Nv2bMk9mVf-Mw2IjjnA3XgkshZTnbmpz-h96OcyqHWShWgwRVKL5QLo05J-zNXQo7mx4MA_MnF7PkYkou5ikX0xTRybP13O3Q_5P8DaIAYgFyGcUNppfdr9g-Arl_mOM</recordid><startdate>20221201</startdate><enddate>20221201</enddate><creator>Costa, Hélio Henrique Araújo</creator><creator>de Tasso Vasconcelos Filho, Paulo</creator><creator>de Oliveira Maia Parente, Michelle</creator><creator>de Oliveira Simões Saliba, Eloisa</creator><creator>Souza, Anaiane Pereira</creator><creator>Costa, Adailton Camêlo</creator><creator>de Sousa Santos, Francisco Naysson</creator><creator>Landim, Aline Vieira</creator><general>Springer Netherlands</general><general>Springer Nature B.V</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QL</scope><scope>7T7</scope><scope>7U7</scope><scope>7U9</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8AO</scope><scope>8C1</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>H94</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>LK8</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M7N</scope><scope>M7P</scope><scope>P64</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0002-4129-1161</orcidid><orcidid>https://orcid.org/0000-0003-3646-8249</orcidid><orcidid>https://orcid.org/0000-0001-6968-1738</orcidid><orcidid>https://orcid.org/0000-0001-6906-7455</orcidid><orcidid>https://orcid.org/0000-0003-4607-8404</orcidid></search><sort><creationdate>20221201</creationdate><title>Nutritional effects and feeding behavior in ewes fed with biscuit bran and cashew nut bran, with different energy levels</title><author>Costa, Hélio Henrique Araújo ; de Tasso Vasconcelos Filho, Paulo ; de Oliveira Maia Parente, Michelle ; de Oliveira Simões Saliba, Eloisa ; Souza, Anaiane Pereira ; Costa, Adailton Camêlo ; de Sousa Santos, Francisco Naysson ; Landim, Aline Vieira</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c289t-59d71b9ec9288106ed150d41f062c7e93029df5accbaba565ac766e5e3c093f43</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Anacardiaceae</topic><topic>Anacardium</topic><topic>Animals</topic><topic>Biomedical and Life Sciences</topic><topic>Biscuits</topic><topic>Body weight</topic><topic>Bran</topic><topic>Diet</topic><topic>Diet - veterinary</topic><topic>Digestibility</topic><topic>Energy</topic><topic>Energy balance</topic><topic>Energy intake</topic><topic>Energy levels</topic><topic>Energy requirements</topic><topic>Energy sources</topic><topic>Feeding Behavior</topic><topic>Female</topic><topic>Life Sciences</topic><topic>Nuts</topic><topic>Plant Breeding</topic><topic>Plasma levels</topic><topic>Proteins</topic><topic>Regular Articles</topic><topic>Sheep</topic><topic>Urea</topic><topic>Veterinary Medicine/Veterinary Science</topic><topic>Zoology</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Costa, Hélio Henrique Araújo</creatorcontrib><creatorcontrib>de Tasso Vasconcelos Filho, Paulo</creatorcontrib><creatorcontrib>de Oliveira Maia Parente, Michelle</creatorcontrib><creatorcontrib>de Oliveira Simões Saliba, Eloisa</creatorcontrib><creatorcontrib>Souza, Anaiane Pereira</creatorcontrib><creatorcontrib>Costa, Adailton Camêlo</creatorcontrib><creatorcontrib>de Sousa Santos, Francisco Naysson</creatorcontrib><creatorcontrib>Landim, Aline Vieira</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Toxicology Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>Agricultural Science Collection</collection><collection>ProQuest Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>ProQuest Public Health Database</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest Central</collection><collection>ProQuest Agriculture & Environmental Science Database</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>ProQuest Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Engineering Research Database</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Biological Sciences</collection><collection>Agriculture Science Database</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>PML(ProQuest Medical Library)</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biological Science Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>MEDLINE - Academic</collection><jtitle>Tropical animal health and production</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Costa, Hélio Henrique Araújo</au><au>de Tasso Vasconcelos Filho, Paulo</au><au>de Oliveira Maia Parente, Michelle</au><au>de Oliveira Simões Saliba, Eloisa</au><au>Souza, Anaiane Pereira</au><au>Costa, Adailton Camêlo</au><au>de Sousa Santos, Francisco Naysson</au><au>Landim, Aline Vieira</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Nutritional effects and feeding behavior in ewes fed with biscuit bran and cashew nut bran, with different energy levels</atitle><jtitle>Tropical animal health and production</jtitle><stitle>Trop Anim Health Prod</stitle><addtitle>Trop Anim Health Prod</addtitle><date>2022-12-01</date><risdate>2022</risdate><volume>54</volume><issue>6</issue><spage>374</spage><epage>374</epage><pages>374-374</pages><artnum>374</artnum><issn>0049-4747</issn><eissn>1573-7438</eissn><notes>ObjectType-Article-1</notes><notes>SourceType-Scholarly Journals-1</notes><notes>ObjectType-Feature-2</notes><notes>content type line 23</notes><abstract>This research evaluated the effects of biscuit bran and cashew nut bran as energy source and additional energy level on intake, digestibility, feeding behavior, energy partitioning, N balance, and blood parameters on ewes. Twenty Morada Nova cull ewes breed (average age of 3 years old and initial body weight of 30.1 ± 3.56 kg) were distributed in a completely randomized design in a 2 × 2 factorial scheme of two energy sources (biscuit bran vs. cashew nut bran) and two levels of energy above 10% and 25% of the recommended energy requirements. The inclusion of cashew nut bran above 10% of the recommended energy promoted a lower crude protein (CP) and ethereal extract intake (
P
< 0.01) than cashew nut bran above 25% of the recommended energy. The interaction between energy source × energy level did not affect digestibility and energy partition on ewes (
P
> 0.05). The diet containing cashew nut bran above 10% of the recommended energy presented lower metabolizable energy intake and energy balance (
P
< 0.05). Regarding N balance, the cashew nut bran diet above 10% of the recommended energy decreased N
intake
(
P
= 0.01), N
absorbed
(
P
< 0.01), and N
balance
(
P
= 0.04). Partial replacement of corn with the byproduct biscuit bran or cashew nut bran is a possible nutritional strategy. Ewes fed with 210 g/kg of biscuit bran presented greater CP intake and improvement of the protein use with the reduction of plasma levels of urea.</abstract><cop>Dordrecht</cop><pub>Springer Netherlands</pub><pmid>36334156</pmid><doi>10.1007/s11250-022-03372-8</doi><tpages>1</tpages><orcidid>https://orcid.org/0000-0002-4129-1161</orcidid><orcidid>https://orcid.org/0000-0003-3646-8249</orcidid><orcidid>https://orcid.org/0000-0001-6968-1738</orcidid><orcidid>https://orcid.org/0000-0001-6906-7455</orcidid><orcidid>https://orcid.org/0000-0003-4607-8404</orcidid></addata></record> |
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| identifier | ISSN: 0049-4747 |
| ispartof | Tropical animal health and production, 2022-12, Vol.54 (6), p.374-374, Article 374 |
| issn | 0049-4747 1573-7438 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_2732535557 |
| source | Springer Link |
| subjects | Anacardiaceae Anacardium Animals Biomedical and Life Sciences Biscuits Body weight Bran Diet Diet - veterinary Digestibility Energy Energy balance Energy intake Energy levels Energy requirements Energy sources Feeding Behavior Female Life Sciences Nuts Plant Breeding Plasma levels Proteins Regular Articles Sheep Urea Veterinary Medicine/Veterinary Science Zoology |
| title | Nutritional effects and feeding behavior in ewes fed with biscuit bran and cashew nut bran, with different energy levels |
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