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Vegetable and Fruit Intake, Its Patterns, and Cognitive Function: Cross-Sectional Findings among Older Adults in Anhui, China
Objectives To examine the associations of vegetable and fruit intake frequency, its patterns, and cognition among older Chinese adults. Design Cross-sectional data obtained from the Anhui Province Healthy Longevity Survey. Setting Urban and rural communities. Participants A total of 5410 older adult...
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| Published in: | The Journal of nutrition, health & aging health & aging, 2022-05, Vol.26 (5), p.529-536 |
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| container_title | The Journal of nutrition, health & aging |
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| creator | Fangfang, H. Qiong, W. Shuai, Z. Xiao, H. Jingya, Z. Guodong, Shen Yan, Zhang |
| description | Objectives
To examine the associations of vegetable and fruit intake frequency, its patterns, and cognition among older Chinese adults.
Design
Cross-sectional data obtained from the Anhui Province Healthy Longevity Survey.
Setting
Urban and rural communities.
Participants
A total of 5410 older adults (aged 60 or older) were included from selected communities.
Measurements
Data on the number of days in a typical week that vegetables and fruits were consumed were collected, and the four intake patterns were defined (V+/F+: daily intake of both vegetables and fruit; V+/F− or V−/F+: daily intake of vegetables or fruit; and V−/F−: no daily intake of either vegetables or fruit). Cognitive function was measured using the Mini-mental State Examination (MMSE), and mild cognitive impairment (MCI) was defined according to education-specific criteria.
Results
Nondaily vegetable intake was associated with lower MMSE scores (β = −0.763, 95% confidence interval (CI): −1.463, −0.064) among males and a higher likelihood of having MCI (OR: 1.409, 95% CI: 1.037, 1.915) among females. Less frequent intake of fruit was associated with lower MMSE scores and a higher prevalence of MCI among both males and females (p for trends < 0.001 for both sexes). Compared with the V+/F+ group, male participants who were classified into the V+/F− and V−/F− groups had lower MMSE scores (V+/F−: β = −0.612, 95% CI: −1.094, −0.131; V−/F−: β = −1.273, 95% CI: −2.090, −0.455). Females classified in the V+/F− and V−/F− patterns had lower MMSE scores (V+/F−: β = −0.862, 95% CI: −1.320, −0.404; V−/F−: β = −1.293, 95% CI: −2.079, −0.507) and elevated risks of MCI (V+/F−: OR: 1.762, 95% CI: 1.386, 2.242; V−/F−: OR: 2.180, 95% CI: 1.505, 3.156).
Conclusion
Lower vegetable or fruit intake was associated with poorer cognitive performance among males and females, and the risk was even higher among those with a low intake of both vegetables and fruits. Healthy eating habits, including daily vegetable and fruit intake, are essential for cognition maintenance in both males and females. |
| doi_str_mv | 10.1007/s12603-022-1791-y |
| format | article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_2667785211</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2667785211</sourcerecordid><originalsourceid>FETCH-LOGICAL-c415t-c460668bdf2e60e21f25b8886db8a4b851a92fb177c4ceec04042d92fbe16413</originalsourceid><addsrcrecordid>eNp1kU9P2zAYhy00tJayD8BlsrTLDg3YbmI7u1URhUpIIIF2tZzkTTBLnc52JvXAd8dpGUhIXPzvfd6f9epB6IySc0qIuPCUcbJICGMJFTlNdkdoSgUnSSqk_BLPTOSJEERM0In3T4SkWS75VzRZZJkUgospev4NLQRddoC1rfHKDSbgtQ36D8zxOnh8p0MAZ_18Xy_61ppg_gFeDbYKpre_cOF675N72F91h1fG1sa2HutNb1t829Xg8LIeuphmLF7ax8HMcfForD5Fx43uPHx73WfoYXX5UFwnN7dX62J5k1QpzUJcOeFclnXDgBNgtGFZKaXkdSl1WsqM6pw1JRWiSiuAiqQkZfX4BJSndDFDPw-xW9f_HcAHtTG-gq7TFvrBK8a5EDJjdER_fECf-sHFsfYUpwuRcxkpeqCqcXYHjdo6s9FupyhRoxp1UKOiGjWqUbvY8_01eSg3UL91_HcRAXYAfCzZFtz715-nvgCcXplK</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2666137968</pqid></control><display><type>article</type><title>Vegetable and Fruit Intake, Its Patterns, and Cognitive Function: Cross-Sectional Findings among Older Adults in Anhui, China</title><source>Springer Nature</source><creator>Fangfang, H. ; Qiong, W. ; Shuai, Z. ; Xiao, H. ; Jingya, Z. ; Guodong, Shen ; Yan, Zhang</creator><creatorcontrib>Fangfang, H. ; Qiong, W. ; Shuai, Z. ; Xiao, H. ; Jingya, Z. ; Guodong, Shen ; Yan, Zhang</creatorcontrib><description>Objectives
To examine the associations of vegetable and fruit intake frequency, its patterns, and cognition among older Chinese adults.
Design
Cross-sectional data obtained from the Anhui Province Healthy Longevity Survey.
Setting
Urban and rural communities.
Participants
A total of 5410 older adults (aged 60 or older) were included from selected communities.
Measurements
Data on the number of days in a typical week that vegetables and fruits were consumed were collected, and the four intake patterns were defined (V+/F+: daily intake of both vegetables and fruit; V+/F− or V−/F+: daily intake of vegetables or fruit; and V−/F−: no daily intake of either vegetables or fruit). Cognitive function was measured using the Mini-mental State Examination (MMSE), and mild cognitive impairment (MCI) was defined according to education-specific criteria.
Results
Nondaily vegetable intake was associated with lower MMSE scores (β = −0.763, 95% confidence interval (CI): −1.463, −0.064) among males and a higher likelihood of having MCI (OR: 1.409, 95% CI: 1.037, 1.915) among females. Less frequent intake of fruit was associated with lower MMSE scores and a higher prevalence of MCI among both males and females (p for trends < 0.001 for both sexes). Compared with the V+/F+ group, male participants who were classified into the V+/F− and V−/F− groups had lower MMSE scores (V+/F−: β = −0.612, 95% CI: −1.094, −0.131; V−/F−: β = −1.273, 95% CI: −2.090, −0.455). Females classified in the V+/F− and V−/F− patterns had lower MMSE scores (V+/F−: β = −0.862, 95% CI: −1.320, −0.404; V−/F−: β = −1.293, 95% CI: −2.079, −0.507) and elevated risks of MCI (V+/F−: OR: 1.762, 95% CI: 1.386, 2.242; V−/F−: OR: 2.180, 95% CI: 1.505, 3.156).
Conclusion
Lower vegetable or fruit intake was associated with poorer cognitive performance among males and females, and the risk was even higher among those with a low intake of both vegetables and fruits. Healthy eating habits, including daily vegetable and fruit intake, are essential for cognition maintenance in both males and females.</description><identifier>ISSN: 1279-7707</identifier><identifier>EISSN: 1760-4788</identifier><identifier>DOI: 10.1007/s12603-022-1791-y</identifier><identifier>PMID: 35587767</identifier><language>eng</language><publisher>Paris: Springer Paris</publisher><subject>Aged ; Aging ; China - epidemiology ; Cognition ; Cognition & reasoning ; Cognitive ability ; Cross-Sectional Studies ; Diet ; Feeding Behavior ; Female ; Fruit ; Fruits ; Geriatrics/Gerontology ; Humans ; Male ; Males ; Medicine ; Medicine & Public Health ; Middle Aged ; Neurosciences ; Nutrition ; Older people ; Original Research ; Primary Care Medicine ; Quality of Life Research ; Vegetables</subject><ispartof>The Journal of nutrition, health & aging, 2022-05, Vol.26 (5), p.529-536</ispartof><rights>Serdi and Springer-Verlag International SAS, part of Springer Nature 2022</rights><rights>Serdi and Springer-Verlag International SAS, part of Springer Nature 2022.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c415t-c460668bdf2e60e21f25b8886db8a4b851a92fb177c4ceec04042d92fbe16413</citedby><cites>FETCH-LOGICAL-c415t-c460668bdf2e60e21f25b8886db8a4b851a92fb177c4ceec04042d92fbe16413</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>315,783,787,27936,27937</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/35587767$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Fangfang, H.</creatorcontrib><creatorcontrib>Qiong, W.</creatorcontrib><creatorcontrib>Shuai, Z.</creatorcontrib><creatorcontrib>Xiao, H.</creatorcontrib><creatorcontrib>Jingya, Z.</creatorcontrib><creatorcontrib>Guodong, Shen</creatorcontrib><creatorcontrib>Yan, Zhang</creatorcontrib><title>Vegetable and Fruit Intake, Its Patterns, and Cognitive Function: Cross-Sectional Findings among Older Adults in Anhui, China</title><title>The Journal of nutrition, health & aging</title><addtitle>J Nutr Health Aging</addtitle><addtitle>J Nutr Health Aging</addtitle><description>Objectives
To examine the associations of vegetable and fruit intake frequency, its patterns, and cognition among older Chinese adults.
Design
Cross-sectional data obtained from the Anhui Province Healthy Longevity Survey.
Setting
Urban and rural communities.
Participants
A total of 5410 older adults (aged 60 or older) were included from selected communities.
Measurements
Data on the number of days in a typical week that vegetables and fruits were consumed were collected, and the four intake patterns were defined (V+/F+: daily intake of both vegetables and fruit; V+/F− or V−/F+: daily intake of vegetables or fruit; and V−/F−: no daily intake of either vegetables or fruit). Cognitive function was measured using the Mini-mental State Examination (MMSE), and mild cognitive impairment (MCI) was defined according to education-specific criteria.
Results
Nondaily vegetable intake was associated with lower MMSE scores (β = −0.763, 95% confidence interval (CI): −1.463, −0.064) among males and a higher likelihood of having MCI (OR: 1.409, 95% CI: 1.037, 1.915) among females. Less frequent intake of fruit was associated with lower MMSE scores and a higher prevalence of MCI among both males and females (p for trends < 0.001 for both sexes). Compared with the V+/F+ group, male participants who were classified into the V+/F− and V−/F− groups had lower MMSE scores (V+/F−: β = −0.612, 95% CI: −1.094, −0.131; V−/F−: β = −1.273, 95% CI: −2.090, −0.455). Females classified in the V+/F− and V−/F− patterns had lower MMSE scores (V+/F−: β = −0.862, 95% CI: −1.320, −0.404; V−/F−: β = −1.293, 95% CI: −2.079, −0.507) and elevated risks of MCI (V+/F−: OR: 1.762, 95% CI: 1.386, 2.242; V−/F−: OR: 2.180, 95% CI: 1.505, 3.156).
Conclusion
Lower vegetable or fruit intake was associated with poorer cognitive performance among males and females, and the risk was even higher among those with a low intake of both vegetables and fruits. Healthy eating habits, including daily vegetable and fruit intake, are essential for cognition maintenance in both males and females.</description><subject>Aged</subject><subject>Aging</subject><subject>China - epidemiology</subject><subject>Cognition</subject><subject>Cognition & reasoning</subject><subject>Cognitive ability</subject><subject>Cross-Sectional Studies</subject><subject>Diet</subject><subject>Feeding Behavior</subject><subject>Female</subject><subject>Fruit</subject><subject>Fruits</subject><subject>Geriatrics/Gerontology</subject><subject>Humans</subject><subject>Male</subject><subject>Males</subject><subject>Medicine</subject><subject>Medicine & Public Health</subject><subject>Middle Aged</subject><subject>Neurosciences</subject><subject>Nutrition</subject><subject>Older people</subject><subject>Original Research</subject><subject>Primary Care Medicine</subject><subject>Quality of Life Research</subject><subject>Vegetables</subject><issn>1279-7707</issn><issn>1760-4788</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><recordid>eNp1kU9P2zAYhy00tJayD8BlsrTLDg3YbmI7u1URhUpIIIF2tZzkTTBLnc52JvXAd8dpGUhIXPzvfd6f9epB6IySc0qIuPCUcbJICGMJFTlNdkdoSgUnSSqk_BLPTOSJEERM0In3T4SkWS75VzRZZJkUgospev4NLQRddoC1rfHKDSbgtQ36D8zxOnh8p0MAZ_18Xy_61ppg_gFeDbYKpre_cOF675N72F91h1fG1sa2HutNb1t829Xg8LIeuphmLF7ax8HMcfForD5Fx43uPHx73WfoYXX5UFwnN7dX62J5k1QpzUJcOeFclnXDgBNgtGFZKaXkdSl1WsqM6pw1JRWiSiuAiqQkZfX4BJSndDFDPw-xW9f_HcAHtTG-gq7TFvrBK8a5EDJjdER_fECf-sHFsfYUpwuRcxkpeqCqcXYHjdo6s9FupyhRoxp1UKOiGjWqUbvY8_01eSg3UL91_HcRAXYAfCzZFtz715-nvgCcXplK</recordid><startdate>20220501</startdate><enddate>20220501</enddate><creator>Fangfang, H.</creator><creator>Qiong, W.</creator><creator>Shuai, Z.</creator><creator>Xiao, H.</creator><creator>Jingya, Z.</creator><creator>Guodong, Shen</creator><creator>Yan, Zhang</creator><general>Springer Paris</general><general>Springer Nature B.V</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>88G</scope><scope>8AO</scope><scope>8C1</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>K9.</scope><scope>M0S</scope><scope>M1P</scope><scope>M2M</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>PSYQQ</scope><scope>Q9U</scope><scope>7X8</scope></search><sort><creationdate>20220501</creationdate><title>Vegetable and Fruit Intake, Its Patterns, and Cognitive Function: Cross-Sectional Findings among Older Adults in Anhui, China</title><author>Fangfang, H. ; Qiong, W. ; Shuai, Z. ; Xiao, H. ; Jingya, Z. ; Guodong, Shen ; Yan, Zhang</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c415t-c460668bdf2e60e21f25b8886db8a4b851a92fb177c4ceec04042d92fbe16413</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Aged</topic><topic>Aging</topic><topic>China - epidemiology</topic><topic>Cognition</topic><topic>Cognition & reasoning</topic><topic>Cognitive ability</topic><topic>Cross-Sectional Studies</topic><topic>Diet</topic><topic>Feeding Behavior</topic><topic>Female</topic><topic>Fruit</topic><topic>Fruits</topic><topic>Geriatrics/Gerontology</topic><topic>Humans</topic><topic>Male</topic><topic>Males</topic><topic>Medicine</topic><topic>Medicine & Public Health</topic><topic>Middle Aged</topic><topic>Neurosciences</topic><topic>Nutrition</topic><topic>Older people</topic><topic>Original Research</topic><topic>Primary Care Medicine</topic><topic>Quality of Life Research</topic><topic>Vegetables</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Fangfang, H.</creatorcontrib><creatorcontrib>Qiong, W.</creatorcontrib><creatorcontrib>Shuai, Z.</creatorcontrib><creatorcontrib>Xiao, H.</creatorcontrib><creatorcontrib>Jingya, Z.</creatorcontrib><creatorcontrib>Guodong, Shen</creatorcontrib><creatorcontrib>Yan, Zhang</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Psychology Database (Alumni)</collection><collection>ProQuest Pharma Collection</collection><collection>Public Health Database</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>PML(ProQuest Medical Library)</collection><collection>Psychology Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>ProQuest One Psychology</collection><collection>ProQuest Central Basic</collection><collection>MEDLINE - Academic</collection><jtitle>The Journal of nutrition, health & aging</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Fangfang, H.</au><au>Qiong, W.</au><au>Shuai, Z.</au><au>Xiao, H.</au><au>Jingya, Z.</au><au>Guodong, Shen</au><au>Yan, Zhang</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Vegetable and Fruit Intake, Its Patterns, and Cognitive Function: Cross-Sectional Findings among Older Adults in Anhui, China</atitle><jtitle>The Journal of nutrition, health & aging</jtitle><stitle>J Nutr Health Aging</stitle><addtitle>J Nutr Health Aging</addtitle><date>2022-05-01</date><risdate>2022</risdate><volume>26</volume><issue>5</issue><spage>529</spage><epage>536</epage><pages>529-536</pages><issn>1279-7707</issn><eissn>1760-4788</eissn><abstract>Objectives
To examine the associations of vegetable and fruit intake frequency, its patterns, and cognition among older Chinese adults.
Design
Cross-sectional data obtained from the Anhui Province Healthy Longevity Survey.
Setting
Urban and rural communities.
Participants
A total of 5410 older adults (aged 60 or older) were included from selected communities.
Measurements
Data on the number of days in a typical week that vegetables and fruits were consumed were collected, and the four intake patterns were defined (V+/F+: daily intake of both vegetables and fruit; V+/F− or V−/F+: daily intake of vegetables or fruit; and V−/F−: no daily intake of either vegetables or fruit). Cognitive function was measured using the Mini-mental State Examination (MMSE), and mild cognitive impairment (MCI) was defined according to education-specific criteria.
Results
Nondaily vegetable intake was associated with lower MMSE scores (β = −0.763, 95% confidence interval (CI): −1.463, −0.064) among males and a higher likelihood of having MCI (OR: 1.409, 95% CI: 1.037, 1.915) among females. Less frequent intake of fruit was associated with lower MMSE scores and a higher prevalence of MCI among both males and females (p for trends < 0.001 for both sexes). Compared with the V+/F+ group, male participants who were classified into the V+/F− and V−/F− groups had lower MMSE scores (V+/F−: β = −0.612, 95% CI: −1.094, −0.131; V−/F−: β = −1.273, 95% CI: −2.090, −0.455). Females classified in the V+/F− and V−/F− patterns had lower MMSE scores (V+/F−: β = −0.862, 95% CI: −1.320, −0.404; V−/F−: β = −1.293, 95% CI: −2.079, −0.507) and elevated risks of MCI (V+/F−: OR: 1.762, 95% CI: 1.386, 2.242; V−/F−: OR: 2.180, 95% CI: 1.505, 3.156).
Conclusion
Lower vegetable or fruit intake was associated with poorer cognitive performance among males and females, and the risk was even higher among those with a low intake of both vegetables and fruits. Healthy eating habits, including daily vegetable and fruit intake, are essential for cognition maintenance in both males and females.</abstract><cop>Paris</cop><pub>Springer Paris</pub><pmid>35587767</pmid><doi>10.1007/s12603-022-1791-y</doi><tpages>8</tpages><oa>free_for_read</oa></addata></record> |
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| issn | 1279-7707 1760-4788 |
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| recordid | cdi_proquest_miscellaneous_2667785211 |
| source | Springer Nature |
| subjects | Aged Aging China - epidemiology Cognition Cognition & reasoning Cognitive ability Cross-Sectional Studies Diet Feeding Behavior Female Fruit Fruits Geriatrics/Gerontology Humans Male Males Medicine Medicine & Public Health Middle Aged Neurosciences Nutrition Older people Original Research Primary Care Medicine Quality of Life Research Vegetables |
| title | Vegetable and Fruit Intake, Its Patterns, and Cognitive Function: Cross-Sectional Findings among Older Adults in Anhui, China |
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