Thermoplastic starch blown films with improved mechanical and barrier properties

The development and production of thermoplastic starch (TPS) films based on blown film extrusion have been spurred by increasing interest in renewable resources and an alternative solution to meet industrial-scale demand. The chemical structure of the plasticizer and its proportion have a significan...

Full description

Saved in:
Bibliographic Details
Published in:International journal of biological macromolecules 2021-10, Vol.188, p.290-299
Main Authors: Dang, Khanh Minh, Yoksan, Rangrong
Format: Article
Language:English
Subjects:
Blown film extrusion
Edible Films
Glycerol - chemistry
Humans
Permeability - drug effects
Plasticizers - chemistry
Polyol plasticizer
Sorbitol - chemistry
Starch - chemistry
Steam
Temperature
Tensile Strength
Thermoplastic starch
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by cdi_FETCH-LOGICAL-c368t-bcd8bd189da371936f0b51d1ee054c5573ee0d1e30fbeba6ef6269330a79353d3
cites cdi_FETCH-LOGICAL-c368t-bcd8bd189da371936f0b51d1ee054c5573ee0d1e30fbeba6ef6269330a79353d3
container_end_page 299
container_issue
container_start_page 290
container_title International journal of biological macromolecules
container_volume 188
creator Dang, Khanh Minh
Yoksan, Rangrong
description The development and production of thermoplastic starch (TPS) films based on blown film extrusion have been spurred by increasing interest in renewable resources and an alternative solution to meet industrial-scale demand. The chemical structure of the plasticizer and its proportion have a significant effect on the mechanical and barrier properties of TPS films. Therefore, this research aims to evaluate the influence of plasticizer type and content on the performance of TPS blown films. TPS films were prepared by mixing cassava starch with three types of plasticizer, i.e. glycerol, glycerol/xylitol, and glycerol/sorbitol with a weight ratio of 1:1. The quantity of plasticizer varied among 38, 40, and 42 parts per hundred parts of starch. Although TPS films plasticized with the small-sized plasticizer glycerol were easily processed and extensible, the surface stickiness leading to single-wall films, low tensile strength, and poor water vapor barrier properties would limit their use. By replacing glycerol with larger-sized plasticizers such as xylitol or sorbitol, the films exhibited reduced stickiness and separable double walls and showed improved tensile strength, stiffness, and water vapor and oxygen barrier properties. The obtained TPS blown films offer potential applications as edible films for food and pharmaceutical products.
doi_str_mv 10.1016/j.ijbiomac.2021.08.027
format article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_2560296014</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S014181302101686X</els_id><sourcerecordid>2560296014</sourcerecordid><originalsourceid>FETCH-LOGICAL-c368t-bcd8bd189da371936f0b51d1ee054c5573ee0d1e30fbeba6ef6269330a79353d3</originalsourceid><addsrcrecordid>eNqFkMlOwzAQhi0EoqXwCpWPXBLGceMkN1DFJlWCQzlbXiaqqyzFTlvx9rhqy5XTbP_Mr_kImTJIGTDxsE7dWru-VSbNIGMplClkxQUZs7KoEgDgl2QMbMaSknEYkZsQ1rErclZekxGf8SIXIhuTz-UKfdtvGhUGZ2gYlDcrqpt-39HaNW2gezesqGs3vt-hpS2aleqcUQ1VnaVaee_Q0zjdoB8chltyVasm4N0pTsjXy_Ny_pYsPl7f50-LxHBRDok2ttSWlZVVvGAVFzXonFmGCPnM5HnBYxZLDrVGrQTWIhMV56CKiufc8gm5P96N1t9bDINsXTDYNKrDfhtklgvIKhERRKk4So3vQ_BYy413rfI_koE80JRreaYpDzQllDLSjIvTk8dWt2j_1s74ouDxKMD46S6CkME47Axa59EM0vbuP49fNlqKnA</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2560296014</pqid></control><display><type>article</type><title>Thermoplastic starch blown films with improved mechanical and barrier properties</title><source>Elsevier</source><creator>Dang, Khanh Minh ; Yoksan, Rangrong</creator><creatorcontrib>Dang, Khanh Minh ; Yoksan, Rangrong</creatorcontrib><description>The development and production of thermoplastic starch (TPS) films based on blown film extrusion have been spurred by increasing interest in renewable resources and an alternative solution to meet industrial-scale demand. The chemical structure of the plasticizer and its proportion have a significant effect on the mechanical and barrier properties of TPS films. Therefore, this research aims to evaluate the influence of plasticizer type and content on the performance of TPS blown films. TPS films were prepared by mixing cassava starch with three types of plasticizer, i.e. glycerol, glycerol/xylitol, and glycerol/sorbitol with a weight ratio of 1:1. The quantity of plasticizer varied among 38, 40, and 42 parts per hundred parts of starch. Although TPS films plasticized with the small-sized plasticizer glycerol were easily processed and extensible, the surface stickiness leading to single-wall films, low tensile strength, and poor water vapor barrier properties would limit their use. By replacing glycerol with larger-sized plasticizers such as xylitol or sorbitol, the films exhibited reduced stickiness and separable double walls and showed improved tensile strength, stiffness, and water vapor and oxygen barrier properties. The obtained TPS blown films offer potential applications as edible films for food and pharmaceutical products.</description><identifier>ISSN: 0141-8130</identifier><identifier>EISSN: 1879-0003</identifier><identifier>DOI: 10.1016/j.ijbiomac.2021.08.027</identifier><identifier>PMID: 34375662</identifier><language>eng</language><publisher>Netherlands: Elsevier B.V</publisher><subject>Blown film extrusion ; Edible Films ; Glycerol - chemistry ; Humans ; Permeability - drug effects ; Plasticizers - chemistry ; Polyol plasticizer ; Sorbitol - chemistry ; Starch - chemistry ; Steam ; Temperature ; Tensile Strength ; Thermoplastic starch</subject><ispartof>International journal of biological macromolecules, 2021-10, Vol.188, p.290-299</ispartof><rights>2021 Elsevier B.V.</rights><rights>Copyright © 2021 Elsevier B.V. All rights reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c368t-bcd8bd189da371936f0b51d1ee054c5573ee0d1e30fbeba6ef6269330a79353d3</citedby><cites>FETCH-LOGICAL-c368t-bcd8bd189da371936f0b51d1ee054c5573ee0d1e30fbeba6ef6269330a79353d3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>315,783,787,27936,27937</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/34375662$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Dang, Khanh Minh</creatorcontrib><creatorcontrib>Yoksan, Rangrong</creatorcontrib><title>Thermoplastic starch blown films with improved mechanical and barrier properties</title><title>International journal of biological macromolecules</title><addtitle>Int J Biol Macromol</addtitle><description>The development and production of thermoplastic starch (TPS) films based on blown film extrusion have been spurred by increasing interest in renewable resources and an alternative solution to meet industrial-scale demand. The chemical structure of the plasticizer and its proportion have a significant effect on the mechanical and barrier properties of TPS films. Therefore, this research aims to evaluate the influence of plasticizer type and content on the performance of TPS blown films. TPS films were prepared by mixing cassava starch with three types of plasticizer, i.e. glycerol, glycerol/xylitol, and glycerol/sorbitol with a weight ratio of 1:1. The quantity of plasticizer varied among 38, 40, and 42 parts per hundred parts of starch. Although TPS films plasticized with the small-sized plasticizer glycerol were easily processed and extensible, the surface stickiness leading to single-wall films, low tensile strength, and poor water vapor barrier properties would limit their use. By replacing glycerol with larger-sized plasticizers such as xylitol or sorbitol, the films exhibited reduced stickiness and separable double walls and showed improved tensile strength, stiffness, and water vapor and oxygen barrier properties. The obtained TPS blown films offer potential applications as edible films for food and pharmaceutical products.</description><subject>Blown film extrusion</subject><subject>Edible Films</subject><subject>Glycerol - chemistry</subject><subject>Humans</subject><subject>Permeability - drug effects</subject><subject>Plasticizers - chemistry</subject><subject>Polyol plasticizer</subject><subject>Sorbitol - chemistry</subject><subject>Starch - chemistry</subject><subject>Steam</subject><subject>Temperature</subject><subject>Tensile Strength</subject><subject>Thermoplastic starch</subject><issn>0141-8130</issn><issn>1879-0003</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><recordid>eNqFkMlOwzAQhi0EoqXwCpWPXBLGceMkN1DFJlWCQzlbXiaqqyzFTlvx9rhqy5XTbP_Mr_kImTJIGTDxsE7dWru-VSbNIGMplClkxQUZs7KoEgDgl2QMbMaSknEYkZsQ1rErclZekxGf8SIXIhuTz-UKfdtvGhUGZ2gYlDcrqpt-39HaNW2gezesqGs3vt-hpS2aleqcUQ1VnaVaee_Q0zjdoB8chltyVasm4N0pTsjXy_Ny_pYsPl7f50-LxHBRDok2ttSWlZVVvGAVFzXonFmGCPnM5HnBYxZLDrVGrQTWIhMV56CKiufc8gm5P96N1t9bDINsXTDYNKrDfhtklgvIKhERRKk4So3vQ_BYy413rfI_koE80JRreaYpDzQllDLSjIvTk8dWt2j_1s74ouDxKMD46S6CkME47Axa59EM0vbuP49fNlqKnA</recordid><startdate>20211001</startdate><enddate>20211001</enddate><creator>Dang, Khanh Minh</creator><creator>Yoksan, Rangrong</creator><general>Elsevier B.V</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20211001</creationdate><title>Thermoplastic starch blown films with improved mechanical and barrier properties</title><author>Dang, Khanh Minh ; Yoksan, Rangrong</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c368t-bcd8bd189da371936f0b51d1ee054c5573ee0d1e30fbeba6ef6269330a79353d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Blown film extrusion</topic><topic>Edible Films</topic><topic>Glycerol - chemistry</topic><topic>Humans</topic><topic>Permeability - drug effects</topic><topic>Plasticizers - chemistry</topic><topic>Polyol plasticizer</topic><topic>Sorbitol - chemistry</topic><topic>Starch - chemistry</topic><topic>Steam</topic><topic>Temperature</topic><topic>Tensile Strength</topic><topic>Thermoplastic starch</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Dang, Khanh Minh</creatorcontrib><creatorcontrib>Yoksan, Rangrong</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>International journal of biological macromolecules</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Dang, Khanh Minh</au><au>Yoksan, Rangrong</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Thermoplastic starch blown films with improved mechanical and barrier properties</atitle><jtitle>International journal of biological macromolecules</jtitle><addtitle>Int J Biol Macromol</addtitle><date>2021-10-01</date><risdate>2021</risdate><volume>188</volume><spage>290</spage><epage>299</epage><pages>290-299</pages><issn>0141-8130</issn><eissn>1879-0003</eissn><abstract>The development and production of thermoplastic starch (TPS) films based on blown film extrusion have been spurred by increasing interest in renewable resources and an alternative solution to meet industrial-scale demand. The chemical structure of the plasticizer and its proportion have a significant effect on the mechanical and barrier properties of TPS films. Therefore, this research aims to evaluate the influence of plasticizer type and content on the performance of TPS blown films. TPS films were prepared by mixing cassava starch with three types of plasticizer, i.e. glycerol, glycerol/xylitol, and glycerol/sorbitol with a weight ratio of 1:1. The quantity of plasticizer varied among 38, 40, and 42 parts per hundred parts of starch. Although TPS films plasticized with the small-sized plasticizer glycerol were easily processed and extensible, the surface stickiness leading to single-wall films, low tensile strength, and poor water vapor barrier properties would limit their use. By replacing glycerol with larger-sized plasticizers such as xylitol or sorbitol, the films exhibited reduced stickiness and separable double walls and showed improved tensile strength, stiffness, and water vapor and oxygen barrier properties. The obtained TPS blown films offer potential applications as edible films for food and pharmaceutical products.</abstract><cop>Netherlands</cop><pub>Elsevier B.V</pub><pmid>34375662</pmid><doi>10.1016/j.ijbiomac.2021.08.027</doi><tpages>10</tpages></addata></record>
fulltext fulltext
identifier ISSN: 0141-8130
ispartof International journal of biological macromolecules, 2021-10, Vol.188, p.290-299
issn 0141-8130
1879-0003
language eng
recordid cdi_proquest_miscellaneous_2560296014
source Elsevier
subjects Blown film extrusion
Edible Films
Glycerol - chemistry
Humans
Permeability - drug effects
Plasticizers - chemistry
Polyol plasticizer
Sorbitol - chemistry
Starch - chemistry
Steam
Temperature
Tensile Strength
Thermoplastic starch
title Thermoplastic starch blown films with improved mechanical and barrier properties
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-11-13T11%3A43%3A50IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Thermoplastic%20starch%20blown%20films%20with%20improved%20mechanical%20and%20barrier%20properties&rft.jtitle=International%20journal%20of%20biological%20macromolecules&rft.au=Dang,%20Khanh%20Minh&rft.date=2021-10-01&rft.volume=188&rft.spage=290&rft.epage=299&rft.pages=290-299&rft.issn=0141-8130&rft.eissn=1879-0003&rft_id=info:doi/10.1016/j.ijbiomac.2021.08.027&rft_dat=%3Cproquest_cross%3E2560296014%3C/proquest_cross%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c368t-bcd8bd189da371936f0b51d1ee054c5573ee0d1e30fbeba6ef6269330a79353d3%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=2560296014&rft_id=info:pmid/34375662&rfr_iscdi=true