Loading…
Bioactive components from Moringa oleifera seeds: production, functionalities and applications - a critical review
A readily distinguishable and indigenous member of the plant kingdom in the Indian subcontinent is the 'drumstick tree', i.e. Moringa oleifera Lam. In addition to India, this drought-tolerant and rapidly evolving tree is currently extensively disseminated across the globe, including subtro...
Saved in:
Published in: | Critical reviews in biotechnology 2022-02, Vol.42 (2), p.271-293 |
---|---|
Main Authors: | , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
cited_by | cdi_FETCH-LOGICAL-c366t-9818dafe2b6972d15183acf4ac74970a1d888501fcca29668535f5dc4ab0a21f3 |
---|---|
cites | cdi_FETCH-LOGICAL-c366t-9818dafe2b6972d15183acf4ac74970a1d888501fcca29668535f5dc4ab0a21f3 |
container_end_page | 293 |
container_issue | 2 |
container_start_page | 271 |
container_title | Critical reviews in biotechnology |
container_volume | 42 |
creator | Dzuvor, Christian K. O. Pan, Sharadwata Amanze, Charles Amuzu, Prosper Asakiya, Charles Kubi, Francis |
description | A readily distinguishable and indigenous member of the plant kingdom in the Indian subcontinent is the 'drumstick tree', i.e. Moringa oleifera Lam. In addition to India, this drought-tolerant and rapidly evolving tree is currently extensively disseminated across the globe, including subtropical and tropical areas. The plant boasts a high nutritional, nutraceutical and therapeutic profile, mainly attributing to its significant repertoire of the biologically active components in different parts: protein, flavonoids, saponins, phenolic acids, tannin, isothiocyanate, lipids, minerals, vitamins, amongst others. M. oleifera seeds have been shown to elicit a myriad of pharmacological potential and health benefits, including: antimicrobial, anticancer, antidiabetic, antioxidant, antihypertensive, anti-inflammatory and cardioprotective properties. Additionally, the seed cakes obtained from post-extraction process are utilized for: coagulation, flocculation and sedimentation purposes, benefiting effluent management and the purification of water, mainly because of their capability in eliminating microbes and organic matter. Despite the extraordinary focus on other parts of the plant, especially the foliage, the beneficial aspects of the seeds have not been sufficiently highlighted. The health benefits of bioactive components in the seeds are promising and demonstrate enough potential to facilitate the development of functional foods. In this review, we present a critical account of the types, characteristics, production and isolation of bioactive components from M. oleifera seeds. Furthermore, we appraise the: pharmacological activities, cosmetic, biodiesel, lubricative, modern farming, nutritive and wastewater treatment applications of these functional ingredients. We infer that there is a need for further human/clinical studies and evaluation, despite their health benefits. Additionally, the safety issues need to be adequately clarified and assessed, in order to establish a conventional therapeutic profile. |
doi_str_mv | 10.1080/07388551.2021.1931804 |
format | article |
fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_2543704108</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2543704108</sourcerecordid><originalsourceid>FETCH-LOGICAL-c366t-9818dafe2b6972d15183acf4ac74970a1d888501fcca29668535f5dc4ab0a21f3</originalsourceid><addsrcrecordid>eNp9kE1P3DAQhq2qqGxpfwLIxx6axY7txOmpLWoBCcSlPVuz_kBGjp3aCYh_X6e7cOzJI8_zzowehE4p2VIiyTnpmZRC0G1LWrqlA6OS8DdoQwUfml4S-hZtVqZZoWP0vpQHQoigvXiHjhmngnZcbFD-7hPo2T9arNM4pWjjXLDLacS3Kft4DzgF653NgIu1pnzBU05mqZEUP2O3xH8VBD97WzBEg2GagtewfhfcYMA616aGgLN99PbpAzpyEIr9eHhP0O-fP35dXDU3d5fXF99uGs26bm4GSaUBZ9tdN_StqQdLBtpx0D0fegLUyCqAUKc1tEPXScGEE0Zz2BFoqWMn6NN-bj34z2LLrEZftA0Bok1LUa3grCe82qyo2KM6p1KydWrKfoT8rChRq271olututVBd82dHVYsu9Ga19SL3wp83QM-upRHeEo5GDXDc0jZZYjaF8X-v-MvSHCQcQ</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2543704108</pqid></control><display><type>article</type><title>Bioactive components from Moringa oleifera seeds: production, functionalities and applications - a critical review</title><source>Taylor and Francis Science and Technology Collection</source><creator>Dzuvor, Christian K. O. ; Pan, Sharadwata ; Amanze, Charles ; Amuzu, Prosper ; Asakiya, Charles ; Kubi, Francis</creator><creatorcontrib>Dzuvor, Christian K. O. ; Pan, Sharadwata ; Amanze, Charles ; Amuzu, Prosper ; Asakiya, Charles ; Kubi, Francis</creatorcontrib><description>A readily distinguishable and indigenous member of the plant kingdom in the Indian subcontinent is the 'drumstick tree', i.e. Moringa oleifera Lam. In addition to India, this drought-tolerant and rapidly evolving tree is currently extensively disseminated across the globe, including subtropical and tropical areas. The plant boasts a high nutritional, nutraceutical and therapeutic profile, mainly attributing to its significant repertoire of the biologically active components in different parts: protein, flavonoids, saponins, phenolic acids, tannin, isothiocyanate, lipids, minerals, vitamins, amongst others. M. oleifera seeds have been shown to elicit a myriad of pharmacological potential and health benefits, including: antimicrobial, anticancer, antidiabetic, antioxidant, antihypertensive, anti-inflammatory and cardioprotective properties. Additionally, the seed cakes obtained from post-extraction process are utilized for: coagulation, flocculation and sedimentation purposes, benefiting effluent management and the purification of water, mainly because of their capability in eliminating microbes and organic matter. Despite the extraordinary focus on other parts of the plant, especially the foliage, the beneficial aspects of the seeds have not been sufficiently highlighted. The health benefits of bioactive components in the seeds are promising and demonstrate enough potential to facilitate the development of functional foods. In this review, we present a critical account of the types, characteristics, production and isolation of bioactive components from M. oleifera seeds. Furthermore, we appraise the: pharmacological activities, cosmetic, biodiesel, lubricative, modern farming, nutritive and wastewater treatment applications of these functional ingredients. We infer that there is a need for further human/clinical studies and evaluation, despite their health benefits. Additionally, the safety issues need to be adequately clarified and assessed, in order to establish a conventional therapeutic profile.</description><identifier>ISSN: 0738-8551</identifier><identifier>EISSN: 1549-7801</identifier><identifier>DOI: 10.1080/07388551.2021.1931804</identifier><identifier>PMID: 34151645</identifier><language>eng</language><publisher>England: Taylor & Francis</publisher><subject>Antioxidants - pharmacology ; bioactive compounds ; bioprocessing ; Dietary Supplements ; Flavonoids ; functional foods ; Moringa oleifera ; Moringa oleifera - chemistry ; Plant Extracts - pharmacology ; Seeds - chemistry ; therapeutic effects</subject><ispartof>Critical reviews in biotechnology, 2022-02, Vol.42 (2), p.271-293</ispartof><rights>2021 Informa UK Limited, trading as Taylor & Francis Group 2021</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c366t-9818dafe2b6972d15183acf4ac74970a1d888501fcca29668535f5dc4ab0a21f3</citedby><cites>FETCH-LOGICAL-c366t-9818dafe2b6972d15183acf4ac74970a1d888501fcca29668535f5dc4ab0a21f3</cites><orcidid>0000-0002-9109-051X ; 0000-0002-0592-1891</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>315,786,790,27957,27958</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/34151645$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Dzuvor, Christian K. O.</creatorcontrib><creatorcontrib>Pan, Sharadwata</creatorcontrib><creatorcontrib>Amanze, Charles</creatorcontrib><creatorcontrib>Amuzu, Prosper</creatorcontrib><creatorcontrib>Asakiya, Charles</creatorcontrib><creatorcontrib>Kubi, Francis</creatorcontrib><title>Bioactive components from Moringa oleifera seeds: production, functionalities and applications - a critical review</title><title>Critical reviews in biotechnology</title><addtitle>Crit Rev Biotechnol</addtitle><description>A readily distinguishable and indigenous member of the plant kingdom in the Indian subcontinent is the 'drumstick tree', i.e. Moringa oleifera Lam. In addition to India, this drought-tolerant and rapidly evolving tree is currently extensively disseminated across the globe, including subtropical and tropical areas. The plant boasts a high nutritional, nutraceutical and therapeutic profile, mainly attributing to its significant repertoire of the biologically active components in different parts: protein, flavonoids, saponins, phenolic acids, tannin, isothiocyanate, lipids, minerals, vitamins, amongst others. M. oleifera seeds have been shown to elicit a myriad of pharmacological potential and health benefits, including: antimicrobial, anticancer, antidiabetic, antioxidant, antihypertensive, anti-inflammatory and cardioprotective properties. Additionally, the seed cakes obtained from post-extraction process are utilized for: coagulation, flocculation and sedimentation purposes, benefiting effluent management and the purification of water, mainly because of their capability in eliminating microbes and organic matter. Despite the extraordinary focus on other parts of the plant, especially the foliage, the beneficial aspects of the seeds have not been sufficiently highlighted. The health benefits of bioactive components in the seeds are promising and demonstrate enough potential to facilitate the development of functional foods. In this review, we present a critical account of the types, characteristics, production and isolation of bioactive components from M. oleifera seeds. Furthermore, we appraise the: pharmacological activities, cosmetic, biodiesel, lubricative, modern farming, nutritive and wastewater treatment applications of these functional ingredients. We infer that there is a need for further human/clinical studies and evaluation, despite their health benefits. Additionally, the safety issues need to be adequately clarified and assessed, in order to establish a conventional therapeutic profile.</description><subject>Antioxidants - pharmacology</subject><subject>bioactive compounds</subject><subject>bioprocessing</subject><subject>Dietary Supplements</subject><subject>Flavonoids</subject><subject>functional foods</subject><subject>Moringa oleifera</subject><subject>Moringa oleifera - chemistry</subject><subject>Plant Extracts - pharmacology</subject><subject>Seeds - chemistry</subject><subject>therapeutic effects</subject><issn>0738-8551</issn><issn>1549-7801</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><recordid>eNp9kE1P3DAQhq2qqGxpfwLIxx6axY7txOmpLWoBCcSlPVuz_kBGjp3aCYh_X6e7cOzJI8_zzowehE4p2VIiyTnpmZRC0G1LWrqlA6OS8DdoQwUfml4S-hZtVqZZoWP0vpQHQoigvXiHjhmngnZcbFD-7hPo2T9arNM4pWjjXLDLacS3Kft4DzgF653NgIu1pnzBU05mqZEUP2O3xH8VBD97WzBEg2GagtewfhfcYMA616aGgLN99PbpAzpyEIr9eHhP0O-fP35dXDU3d5fXF99uGs26bm4GSaUBZ9tdN_StqQdLBtpx0D0fegLUyCqAUKc1tEPXScGEE0Zz2BFoqWMn6NN-bj34z2LLrEZftA0Bok1LUa3grCe82qyo2KM6p1KydWrKfoT8rChRq271olututVBd82dHVYsu9Ga19SL3wp83QM-upRHeEo5GDXDc0jZZYjaF8X-v-MvSHCQcQ</recordid><startdate>20220217</startdate><enddate>20220217</enddate><creator>Dzuvor, Christian K. O.</creator><creator>Pan, Sharadwata</creator><creator>Amanze, Charles</creator><creator>Amuzu, Prosper</creator><creator>Asakiya, Charles</creator><creator>Kubi, Francis</creator><general>Taylor & Francis</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0002-9109-051X</orcidid><orcidid>https://orcid.org/0000-0002-0592-1891</orcidid></search><sort><creationdate>20220217</creationdate><title>Bioactive components from Moringa oleifera seeds: production, functionalities and applications - a critical review</title><author>Dzuvor, Christian K. O. ; Pan, Sharadwata ; Amanze, Charles ; Amuzu, Prosper ; Asakiya, Charles ; Kubi, Francis</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c366t-9818dafe2b6972d15183acf4ac74970a1d888501fcca29668535f5dc4ab0a21f3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Antioxidants - pharmacology</topic><topic>bioactive compounds</topic><topic>bioprocessing</topic><topic>Dietary Supplements</topic><topic>Flavonoids</topic><topic>functional foods</topic><topic>Moringa oleifera</topic><topic>Moringa oleifera - chemistry</topic><topic>Plant Extracts - pharmacology</topic><topic>Seeds - chemistry</topic><topic>therapeutic effects</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Dzuvor, Christian K. O.</creatorcontrib><creatorcontrib>Pan, Sharadwata</creatorcontrib><creatorcontrib>Amanze, Charles</creatorcontrib><creatorcontrib>Amuzu, Prosper</creatorcontrib><creatorcontrib>Asakiya, Charles</creatorcontrib><creatorcontrib>Kubi, Francis</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Critical reviews in biotechnology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Dzuvor, Christian K. O.</au><au>Pan, Sharadwata</au><au>Amanze, Charles</au><au>Amuzu, Prosper</au><au>Asakiya, Charles</au><au>Kubi, Francis</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Bioactive components from Moringa oleifera seeds: production, functionalities and applications - a critical review</atitle><jtitle>Critical reviews in biotechnology</jtitle><addtitle>Crit Rev Biotechnol</addtitle><date>2022-02-17</date><risdate>2022</risdate><volume>42</volume><issue>2</issue><spage>271</spage><epage>293</epage><pages>271-293</pages><issn>0738-8551</issn><eissn>1549-7801</eissn><notes>ObjectType-Article-2</notes><notes>SourceType-Scholarly Journals-1</notes><notes>ObjectType-Feature-3</notes><notes>content type line 23</notes><notes>ObjectType-Review-1</notes><abstract>A readily distinguishable and indigenous member of the plant kingdom in the Indian subcontinent is the 'drumstick tree', i.e. Moringa oleifera Lam. In addition to India, this drought-tolerant and rapidly evolving tree is currently extensively disseminated across the globe, including subtropical and tropical areas. The plant boasts a high nutritional, nutraceutical and therapeutic profile, mainly attributing to its significant repertoire of the biologically active components in different parts: protein, flavonoids, saponins, phenolic acids, tannin, isothiocyanate, lipids, minerals, vitamins, amongst others. M. oleifera seeds have been shown to elicit a myriad of pharmacological potential and health benefits, including: antimicrobial, anticancer, antidiabetic, antioxidant, antihypertensive, anti-inflammatory and cardioprotective properties. Additionally, the seed cakes obtained from post-extraction process are utilized for: coagulation, flocculation and sedimentation purposes, benefiting effluent management and the purification of water, mainly because of their capability in eliminating microbes and organic matter. Despite the extraordinary focus on other parts of the plant, especially the foliage, the beneficial aspects of the seeds have not been sufficiently highlighted. The health benefits of bioactive components in the seeds are promising and demonstrate enough potential to facilitate the development of functional foods. In this review, we present a critical account of the types, characteristics, production and isolation of bioactive components from M. oleifera seeds. Furthermore, we appraise the: pharmacological activities, cosmetic, biodiesel, lubricative, modern farming, nutritive and wastewater treatment applications of these functional ingredients. We infer that there is a need for further human/clinical studies and evaluation, despite their health benefits. Additionally, the safety issues need to be adequately clarified and assessed, in order to establish a conventional therapeutic profile.</abstract><cop>England</cop><pub>Taylor & Francis</pub><pmid>34151645</pmid><doi>10.1080/07388551.2021.1931804</doi><tpages>23</tpages><orcidid>https://orcid.org/0000-0002-9109-051X</orcidid><orcidid>https://orcid.org/0000-0002-0592-1891</orcidid></addata></record> |
fulltext | fulltext |
identifier | ISSN: 0738-8551 |
ispartof | Critical reviews in biotechnology, 2022-02, Vol.42 (2), p.271-293 |
issn | 0738-8551 1549-7801 |
language | eng |
recordid | cdi_proquest_miscellaneous_2543704108 |
source | Taylor and Francis Science and Technology Collection |
subjects | Antioxidants - pharmacology bioactive compounds bioprocessing Dietary Supplements Flavonoids functional foods Moringa oleifera Moringa oleifera - chemistry Plant Extracts - pharmacology Seeds - chemistry therapeutic effects |
title | Bioactive components from Moringa oleifera seeds: production, functionalities and applications - a critical review |
url | http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-09-22T19%3A16%3A56IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Bioactive%20components%20from%20Moringa%20oleifera%20seeds:%20production,%20functionalities%20and%20applications%20-%20a%20critical%20review&rft.jtitle=Critical%20reviews%20in%20biotechnology&rft.au=Dzuvor,%20Christian%20K.%20O.&rft.date=2022-02-17&rft.volume=42&rft.issue=2&rft.spage=271&rft.epage=293&rft.pages=271-293&rft.issn=0738-8551&rft.eissn=1549-7801&rft_id=info:doi/10.1080/07388551.2021.1931804&rft_dat=%3Cproquest_cross%3E2543704108%3C/proquest_cross%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c366t-9818dafe2b6972d15183acf4ac74970a1d888501fcca29668535f5dc4ab0a21f3%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=2543704108&rft_id=info:pmid/34151645&rfr_iscdi=true |