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Application of chitosan microparticles for mitigation of Salmonella in agricultural water
Aim The activity of chitosan microparticles (CM) was examined using a matrix of conditions in order to assess the efficacy of CM as a mitigation against various strains of Salmonella enterica in agricultural water. Methods and Results Different concentrations of CM (0, 0·01, 0·1, 0·2, 0·3% w/v) were...
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| Published in: | Journal of applied microbiology 2017-11, Vol.123 (5), p.1346-1358 |
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| Main Authors: | , , , , , |
| Format: | Article |
| Language: | English |
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| cited_by | cdi_FETCH-LOGICAL-c3886-469e7afd98d5f3c2b00682ca1545bb33eef0fa82c00ecdbe8e8735d98813e6073 |
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| cites | cdi_FETCH-LOGICAL-c3886-469e7afd98d5f3c2b00682ca1545bb33eef0fa82c00ecdbe8e8735d98813e6073 |
| container_end_page | 1358 |
| container_issue | 5 |
| container_start_page | 1346 |
| container_title | Journal of applied microbiology |
| container_volume | 123 |
| creator | Fan, Y. Ginn, A. Ma, Z. Kang, M. Jeong, K.C. Wright, A.C. |
| description | Aim
The activity of chitosan microparticles (CM) was examined using a matrix of conditions in order to assess the efficacy of CM as a mitigation against various strains of Salmonella enterica in agricultural water.
Methods and Results
Different concentrations of CM (0, 0·01, 0·1, 0·2, 0·3% w/v) were examined for antimicrobial activity against log vs stationary phase cells of Salmonella and at different conditions of temperature, salinity and pH. Results showed greatest activity with 0·3% CM at pH 7, 25–37°C without additional of salt. Significant reductions in Salmonella levels were also achieved in natural pond water, although decreases were reduced compared to sterile water. All serotypes were sensitive to CM, with minimal inhibitory concentrations ranging from 0·0031 to 0·0250% w/v. Phylogenic analysis of Javiana strains showed increased resistance appeared in multiple genetic lineages.
Conclusion
Conditions demonstrating greatest CM activity were compatible with agricultural practices. Although sensitivity to CM varied among Salmonella strains, all strains were sensitive under conditions examined in this study.
Significance and Impact of the Study
This research indicated that CM, a natural compound with minimal environmental impact, could be an effective alternative for mitigating Salmonella in agricultural water applications. |
| doi_str_mv | 10.1111/jam.13566 |
| format | article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_1930490429</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>1930490429</sourcerecordid><originalsourceid>FETCH-LOGICAL-c3886-469e7afd98d5f3c2b00682ca1545bb33eef0fa82c00ecdbe8e8735d98813e6073</originalsourceid><addsrcrecordid>eNp10E9LwzAYBvAgipvTg19ACl700C1pmjQ9juFfJh7Ug6eSZsnMSJuatIx9e7N17iCYyxtefjy8PABcIjhG4U1WvBojTCg9AkOEKYkTmiXHu38aE5glA3Dm_QpChCGhp2CQMIYIY8kQfE6bxmjBW23ryKpIfOnWel5HlRbONty1WhjpI2VdWLV6eZBv3FS2lsbwSNcRXzotOtN2jptozVvpzsGJ4sbLi_0cgY_7u_fZYzx_fXiaTeexwIzROKW5zLha5GxBFBZJCSFlieCIpKQsMZZSQcXDBkIpFqVkkmWYBM4QlhRmeARu-tzG2e9O-raotBfbu2ppO1-gHMM0h2mSB3r9h65s5-pwXVAEQ0xzhIO67VUowHsnVdE4XXG3KRAstn0Xoe9i13ewV_vErqzk4iB_Cw5g0oO1NnLzf1LxPH3pI38AvGaKKA</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1953036913</pqid></control><display><type>article</type><title>Application of chitosan microparticles for mitigation of Salmonella in agricultural water</title><source>Wiley-Blackwell Journals</source><source>Oxford University Press Journals</source><source>Alma/SFX Local Collection</source><creator>Fan, Y. ; Ginn, A. ; Ma, Z. ; Kang, M. ; Jeong, K.C. ; Wright, A.C.</creator><creatorcontrib>Fan, Y. ; Ginn, A. ; Ma, Z. ; Kang, M. ; Jeong, K.C. ; Wright, A.C.</creatorcontrib><description>Aim
The activity of chitosan microparticles (CM) was examined using a matrix of conditions in order to assess the efficacy of CM as a mitigation against various strains of Salmonella enterica in agricultural water.
Methods and Results
Different concentrations of CM (0, 0·01, 0·1, 0·2, 0·3% w/v) were examined for antimicrobial activity against log vs stationary phase cells of Salmonella and at different conditions of temperature, salinity and pH. Results showed greatest activity with 0·3% CM at pH 7, 25–37°C without additional of salt. Significant reductions in Salmonella levels were also achieved in natural pond water, although decreases were reduced compared to sterile water. All serotypes were sensitive to CM, with minimal inhibitory concentrations ranging from 0·0031 to 0·0250% w/v. Phylogenic analysis of Javiana strains showed increased resistance appeared in multiple genetic lineages.
Conclusion
Conditions demonstrating greatest CM activity were compatible with agricultural practices. Although sensitivity to CM varied among Salmonella strains, all strains were sensitive under conditions examined in this study.
Significance and Impact of the Study
This research indicated that CM, a natural compound with minimal environmental impact, could be an effective alternative for mitigating Salmonella in agricultural water applications.</description><identifier>ISSN: 1364-5072</identifier><identifier>EISSN: 1365-2672</identifier><identifier>DOI: 10.1111/jam.13566</identifier><identifier>PMID: 28815882</identifier><language>eng</language><publisher>England: Oxford University Press</publisher><subject>Agricultural Irrigation ; Agricultural practices ; agricultural water ; Agriculture ; Antimicrobial activity ; Chitosan ; Chitosan - pharmacology ; Environmental impact ; Microparticles ; mitigation ; multilocus sequence typing ; pH effects ; phylogenetic tree ; Ponds - chemistry ; Ponds - microbiology ; Salmonella ; Salmonella enterica ; Salmonella enterica - drug effects ; Salmonella enterica - genetics ; Salmonella enterica - growth & development ; Salmonella enterica - isolation & purification ; Salts ; Serogroup ; Serotypes ; Stationary phase ; Temperature</subject><ispartof>Journal of applied microbiology, 2017-11, Vol.123 (5), p.1346-1358</ispartof><rights>2017 The Society for Applied Microbiology</rights><rights>2017 The Society for Applied Microbiology.</rights><rights>Copyright © 2017 The Society for Applied Microbiology</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3886-469e7afd98d5f3c2b00682ca1545bb33eef0fa82c00ecdbe8e8735d98813e6073</citedby><cites>FETCH-LOGICAL-c3886-469e7afd98d5f3c2b00682ca1545bb33eef0fa82c00ecdbe8e8735d98813e6073</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Fjam.13566$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Fjam.13566$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>315,786,790,27957,27958,50923,51032</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/28815882$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Fan, Y.</creatorcontrib><creatorcontrib>Ginn, A.</creatorcontrib><creatorcontrib>Ma, Z.</creatorcontrib><creatorcontrib>Kang, M.</creatorcontrib><creatorcontrib>Jeong, K.C.</creatorcontrib><creatorcontrib>Wright, A.C.</creatorcontrib><title>Application of chitosan microparticles for mitigation of Salmonella in agricultural water</title><title>Journal of applied microbiology</title><addtitle>J Appl Microbiol</addtitle><description>Aim
The activity of chitosan microparticles (CM) was examined using a matrix of conditions in order to assess the efficacy of CM as a mitigation against various strains of Salmonella enterica in agricultural water.
Methods and Results
Different concentrations of CM (0, 0·01, 0·1, 0·2, 0·3% w/v) were examined for antimicrobial activity against log vs stationary phase cells of Salmonella and at different conditions of temperature, salinity and pH. Results showed greatest activity with 0·3% CM at pH 7, 25–37°C without additional of salt. Significant reductions in Salmonella levels were also achieved in natural pond water, although decreases were reduced compared to sterile water. All serotypes were sensitive to CM, with minimal inhibitory concentrations ranging from 0·0031 to 0·0250% w/v. Phylogenic analysis of Javiana strains showed increased resistance appeared in multiple genetic lineages.
Conclusion
Conditions demonstrating greatest CM activity were compatible with agricultural practices. Although sensitivity to CM varied among Salmonella strains, all strains were sensitive under conditions examined in this study.
Significance and Impact of the Study
This research indicated that CM, a natural compound with minimal environmental impact, could be an effective alternative for mitigating Salmonella in agricultural water applications.</description><subject>Agricultural Irrigation</subject><subject>Agricultural practices</subject><subject>agricultural water</subject><subject>Agriculture</subject><subject>Antimicrobial activity</subject><subject>Chitosan</subject><subject>Chitosan - pharmacology</subject><subject>Environmental impact</subject><subject>Microparticles</subject><subject>mitigation</subject><subject>multilocus sequence typing</subject><subject>pH effects</subject><subject>phylogenetic tree</subject><subject>Ponds - chemistry</subject><subject>Ponds - microbiology</subject><subject>Salmonella</subject><subject>Salmonella enterica</subject><subject>Salmonella enterica - drug effects</subject><subject>Salmonella enterica - genetics</subject><subject>Salmonella enterica - growth & development</subject><subject>Salmonella enterica - isolation & purification</subject><subject>Salts</subject><subject>Serogroup</subject><subject>Serotypes</subject><subject>Stationary phase</subject><subject>Temperature</subject><issn>1364-5072</issn><issn>1365-2672</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><recordid>eNp10E9LwzAYBvAgipvTg19ACl700C1pmjQ9juFfJh7Ug6eSZsnMSJuatIx9e7N17iCYyxtefjy8PABcIjhG4U1WvBojTCg9AkOEKYkTmiXHu38aE5glA3Dm_QpChCGhp2CQMIYIY8kQfE6bxmjBW23ryKpIfOnWel5HlRbONty1WhjpI2VdWLV6eZBv3FS2lsbwSNcRXzotOtN2jptozVvpzsGJ4sbLi_0cgY_7u_fZYzx_fXiaTeexwIzROKW5zLha5GxBFBZJCSFlieCIpKQsMZZSQcXDBkIpFqVkkmWYBM4QlhRmeARu-tzG2e9O-raotBfbu2ppO1-gHMM0h2mSB3r9h65s5-pwXVAEQ0xzhIO67VUowHsnVdE4XXG3KRAstn0Xoe9i13ewV_vErqzk4iB_Cw5g0oO1NnLzf1LxPH3pI38AvGaKKA</recordid><startdate>201711</startdate><enddate>201711</enddate><creator>Fan, Y.</creator><creator>Ginn, A.</creator><creator>Ma, Z.</creator><creator>Kang, M.</creator><creator>Jeong, K.C.</creator><creator>Wright, A.C.</creator><general>Oxford University Press</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7QO</scope><scope>7T7</scope><scope>7TM</scope><scope>7U7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>M7N</scope><scope>P64</scope><scope>RC3</scope><scope>7X8</scope></search><sort><creationdate>201711</creationdate><title>Application of chitosan microparticles for mitigation of Salmonella in agricultural water</title><author>Fan, Y. ; Ginn, A. ; Ma, Z. ; Kang, M. ; Jeong, K.C. ; Wright, A.C.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3886-469e7afd98d5f3c2b00682ca1545bb33eef0fa82c00ecdbe8e8735d98813e6073</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2017</creationdate><topic>Agricultural Irrigation</topic><topic>Agricultural practices</topic><topic>agricultural water</topic><topic>Agriculture</topic><topic>Antimicrobial activity</topic><topic>Chitosan</topic><topic>Chitosan - pharmacology</topic><topic>Environmental impact</topic><topic>Microparticles</topic><topic>mitigation</topic><topic>multilocus sequence typing</topic><topic>pH effects</topic><topic>phylogenetic tree</topic><topic>Ponds - chemistry</topic><topic>Ponds - microbiology</topic><topic>Salmonella</topic><topic>Salmonella enterica</topic><topic>Salmonella enterica - drug effects</topic><topic>Salmonella enterica - genetics</topic><topic>Salmonella enterica - growth & development</topic><topic>Salmonella enterica - isolation & purification</topic><topic>Salts</topic><topic>Serogroup</topic><topic>Serotypes</topic><topic>Stationary phase</topic><topic>Temperature</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Fan, Y.</creatorcontrib><creatorcontrib>Ginn, A.</creatorcontrib><creatorcontrib>Ma, Z.</creatorcontrib><creatorcontrib>Kang, M.</creatorcontrib><creatorcontrib>Jeong, K.C.</creatorcontrib><creatorcontrib>Wright, A.C.</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Biotechnology Research Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Nucleic Acids Abstracts</collection><collection>Toxicology Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Genetics Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of applied microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Fan, Y.</au><au>Ginn, A.</au><au>Ma, Z.</au><au>Kang, M.</au><au>Jeong, K.C.</au><au>Wright, A.C.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Application of chitosan microparticles for mitigation of Salmonella in agricultural water</atitle><jtitle>Journal of applied microbiology</jtitle><addtitle>J Appl Microbiol</addtitle><date>2017-11</date><risdate>2017</risdate><volume>123</volume><issue>5</issue><spage>1346</spage><epage>1358</epage><pages>1346-1358</pages><issn>1364-5072</issn><eissn>1365-2672</eissn><notes>ObjectType-Article-1</notes><notes>SourceType-Scholarly Journals-1</notes><notes>ObjectType-Feature-2</notes><notes>content type line 23</notes><abstract>Aim
The activity of chitosan microparticles (CM) was examined using a matrix of conditions in order to assess the efficacy of CM as a mitigation against various strains of Salmonella enterica in agricultural water.
Methods and Results
Different concentrations of CM (0, 0·01, 0·1, 0·2, 0·3% w/v) were examined for antimicrobial activity against log vs stationary phase cells of Salmonella and at different conditions of temperature, salinity and pH. Results showed greatest activity with 0·3% CM at pH 7, 25–37°C without additional of salt. Significant reductions in Salmonella levels were also achieved in natural pond water, although decreases were reduced compared to sterile water. All serotypes were sensitive to CM, with minimal inhibitory concentrations ranging from 0·0031 to 0·0250% w/v. Phylogenic analysis of Javiana strains showed increased resistance appeared in multiple genetic lineages.
Conclusion
Conditions demonstrating greatest CM activity were compatible with agricultural practices. Although sensitivity to CM varied among Salmonella strains, all strains were sensitive under conditions examined in this study.
Significance and Impact of the Study
This research indicated that CM, a natural compound with minimal environmental impact, could be an effective alternative for mitigating Salmonella in agricultural water applications.</abstract><cop>England</cop><pub>Oxford University Press</pub><pmid>28815882</pmid><doi>10.1111/jam.13566</doi><tpages>13</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 1364-5072 |
| ispartof | Journal of applied microbiology, 2017-11, Vol.123 (5), p.1346-1358 |
| issn | 1364-5072 1365-2672 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_1930490429 |
| source | Wiley-Blackwell Journals; Oxford University Press Journals; Alma/SFX Local Collection |
| subjects | Agricultural Irrigation Agricultural practices agricultural water Agriculture Antimicrobial activity Chitosan Chitosan - pharmacology Environmental impact Microparticles mitigation multilocus sequence typing pH effects phylogenetic tree Ponds - chemistry Ponds - microbiology Salmonella Salmonella enterica Salmonella enterica - drug effects Salmonella enterica - genetics Salmonella enterica - growth & development Salmonella enterica - isolation & purification Salts Serogroup Serotypes Stationary phase Temperature |
| title | Application of chitosan microparticles for mitigation of Salmonella in agricultural water |
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