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Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia
•Determination of polyphenolic profile and total phenolic content of mulberry extracts.•Evaluation of antioxidant capacity using four assays.•Classification of extracts using PCA.•Relationship between polyphenolic profile and antioxidant activity. In this study, the polyphenolic profile of 11 Morus...
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| Published in: | Food chemistry 2015-03, Vol.171, p.128-136 |
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| Main Authors: | , , , , , , |
| Format: | Article |
| Language: | English |
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| cited_by | cdi_FETCH-LOGICAL-c368t-7b83bf62ff6b4328f08cb10980ace99107dddd27398d73d5c8717da78c7fc2df3 |
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| cites | cdi_FETCH-LOGICAL-c368t-7b83bf62ff6b4328f08cb10980ace99107dddd27398d73d5c8717da78c7fc2df3 |
| container_end_page | 136 |
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| container_start_page | 128 |
| container_title | Food chemistry |
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| creator | Natić, Maja M. Dabić, Dragana Č. Papetti, Adele Fotirić Akšić, Milica M. Ognjanov, Vladislav Ljubojević, Mirjana Tešić, Živoslav Lj |
| description | •Determination of polyphenolic profile and total phenolic content of mulberry extracts.•Evaluation of antioxidant capacity using four assays.•Classification of extracts using PCA.•Relationship between polyphenolic profile and antioxidant activity.
In this study, the polyphenolic profile of 11 Morus alba fruits grown in the Vojvodina region was investigated. Ultra high performance liquid chromatography (UHPLC) coupled with Linear Trap Quadrupole and OrbiTrap mass analyzer, and UHPLC coupled with a diode array detector and a triple-quadrupole mass spectrometer were used for the identification and quantification of the polyphenols, respectively. A total of 14 hydroxycinnamic acid esters, 13 flavonol glycosides, and 14 anthocyanins were identified in the extracts with different distributions and contents according to the sampling. The total phenolic content ranged from 43.84 to 326.29mg GAE/100g frozen fruit. The radical scavenging capacity (50.18–86.79%), metal chelating ability (0.21–8.15%), ferric ion reducing power (0.03–38.45μM ascorbic acid) and superoxide anion radical scavenging activity (16.53–62.83%) were assessed. The findings indicated that mulberry polyphenolics may act as potent superoxide anion radical scavengers and reducing agents. |
| doi_str_mv | 10.1016/j.foodchem.2014.08.101 |
| format | article |
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In this study, the polyphenolic profile of 11 Morus alba fruits grown in the Vojvodina region was investigated. Ultra high performance liquid chromatography (UHPLC) coupled with Linear Trap Quadrupole and OrbiTrap mass analyzer, and UHPLC coupled with a diode array detector and a triple-quadrupole mass spectrometer were used for the identification and quantification of the polyphenols, respectively. A total of 14 hydroxycinnamic acid esters, 13 flavonol glycosides, and 14 anthocyanins were identified in the extracts with different distributions and contents according to the sampling. The total phenolic content ranged from 43.84 to 326.29mg GAE/100g frozen fruit. The radical scavenging capacity (50.18–86.79%), metal chelating ability (0.21–8.15%), ferric ion reducing power (0.03–38.45μM ascorbic acid) and superoxide anion radical scavenging activity (16.53–62.83%) were assessed. The findings indicated that mulberry polyphenolics may act as potent superoxide anion radical scavengers and reducing agents.</description><identifier>ISSN: 0308-8146</identifier><identifier>EISSN: 1873-7072</identifier><identifier>DOI: 10.1016/j.foodchem.2014.08.101</identifier><identifier>PMID: 25308652</identifier><language>eng</language><publisher>England: Elsevier Ltd</publisher><subject>Anthocyanins - chemistry ; Antioxidant activity ; Ascorbic Acid - chemistry ; Chelating Agents - chemistry ; Chromatography, High Pressure Liquid ; Flavonols - chemistry ; Food Analysis ; Free Radical Scavengers - chemistry ; Fruit - chemistry ; Genotype ; Morus - chemistry ; Morus - genetics ; Mulberry (Morus alba) ; Phytochemicals - analysis ; Plant Extracts - chemistry ; Polyphenols ; Polyphenols - chemistry ; Principal Component Analysis ; Reducing Agents - chemistry ; Serbia</subject><ispartof>Food chemistry, 2015-03, Vol.171, p.128-136</ispartof><rights>2014 Elsevier Ltd</rights><rights>Copyright © 2014 Elsevier Ltd. All rights reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c368t-7b83bf62ff6b4328f08cb10980ace99107dddd27398d73d5c8717da78c7fc2df3</citedby><cites>FETCH-LOGICAL-c368t-7b83bf62ff6b4328f08cb10980ace99107dddd27398d73d5c8717da78c7fc2df3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>315,786,790,27957,27958</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/25308652$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Natić, Maja M.</creatorcontrib><creatorcontrib>Dabić, Dragana Č.</creatorcontrib><creatorcontrib>Papetti, Adele</creatorcontrib><creatorcontrib>Fotirić Akšić, Milica M.</creatorcontrib><creatorcontrib>Ognjanov, Vladislav</creatorcontrib><creatorcontrib>Ljubojević, Mirjana</creatorcontrib><creatorcontrib>Tešić, Živoslav Lj</creatorcontrib><title>Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia</title><title>Food chemistry</title><addtitle>Food Chem</addtitle><description>•Determination of polyphenolic profile and total phenolic content of mulberry extracts.•Evaluation of antioxidant capacity using four assays.•Classification of extracts using PCA.•Relationship between polyphenolic profile and antioxidant activity.
In this study, the polyphenolic profile of 11 Morus alba fruits grown in the Vojvodina region was investigated. Ultra high performance liquid chromatography (UHPLC) coupled with Linear Trap Quadrupole and OrbiTrap mass analyzer, and UHPLC coupled with a diode array detector and a triple-quadrupole mass spectrometer were used for the identification and quantification of the polyphenols, respectively. A total of 14 hydroxycinnamic acid esters, 13 flavonol glycosides, and 14 anthocyanins were identified in the extracts with different distributions and contents according to the sampling. The total phenolic content ranged from 43.84 to 326.29mg GAE/100g frozen fruit. The radical scavenging capacity (50.18–86.79%), metal chelating ability (0.21–8.15%), ferric ion reducing power (0.03–38.45μM ascorbic acid) and superoxide anion radical scavenging activity (16.53–62.83%) were assessed. The findings indicated that mulberry polyphenolics may act as potent superoxide anion radical scavengers and reducing agents.</description><subject>Anthocyanins - chemistry</subject><subject>Antioxidant activity</subject><subject>Ascorbic Acid - chemistry</subject><subject>Chelating Agents - chemistry</subject><subject>Chromatography, High Pressure Liquid</subject><subject>Flavonols - chemistry</subject><subject>Food Analysis</subject><subject>Free Radical Scavengers - chemistry</subject><subject>Fruit - chemistry</subject><subject>Genotype</subject><subject>Morus - chemistry</subject><subject>Morus - genetics</subject><subject>Mulberry (Morus alba)</subject><subject>Phytochemicals - analysis</subject><subject>Plant Extracts - chemistry</subject><subject>Polyphenols</subject><subject>Polyphenols - chemistry</subject><subject>Principal Component Analysis</subject><subject>Reducing Agents - chemistry</subject><subject>Serbia</subject><issn>0308-8146</issn><issn>1873-7072</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2015</creationdate><recordtype>article</recordtype><recordid>eNqFkMtOwzAQRS0EoqXwC5WXRSLBdtrY2YEqXlKBBY-t5fhBXSVxsZOi_j2O2rJlNiPNnDtXcwEYY5RihPPrVWqcU3Kp65QgPE0R6-dHYIgZzRKKKDkGQ5QhljA8zQfgLIQVQiiy7BQMyCxu8hkZgnDbiGobbICiUVAuhRey1d4G0VrXQGfgerltXW9kpagCtA2su6rU3m_h5Nn5LiqrUsBFegmN72wb4Jd3P00PfrrVxinbiCv44ny7hG_al1acgxMTT-mLfR-Bj_u79_ljsnh9eJrfLhKZ5axNaMmy0uTEmLycZoQZxGSJUcGQkLooMKIqFqFZwRTN1EwyiqkSlElqJFEmG4HJ7u7au-9Oh5bXNkhdVaLRrgsc55gQVjBKIprvUOldCF4bvva2Fn7LMeJ94HzFD4HzPnCOWD-PwvHeoytrrf5kh4QjcLMDdPx0Y7XnQVrdSK2s17Llytn_PH4BRA2Waw</recordid><startdate>20150315</startdate><enddate>20150315</enddate><creator>Natić, Maja M.</creator><creator>Dabić, Dragana Č.</creator><creator>Papetti, Adele</creator><creator>Fotirić Akšić, Milica M.</creator><creator>Ognjanov, Vladislav</creator><creator>Ljubojević, Mirjana</creator><creator>Tešić, Živoslav Lj</creator><general>Elsevier Ltd</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20150315</creationdate><title>Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia</title><author>Natić, Maja M. ; Dabić, Dragana Č. ; Papetti, Adele ; Fotirić Akšić, Milica M. ; Ognjanov, Vladislav ; Ljubojević, Mirjana ; Tešić, Živoslav Lj</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c368t-7b83bf62ff6b4328f08cb10980ace99107dddd27398d73d5c8717da78c7fc2df3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2015</creationdate><topic>Anthocyanins - chemistry</topic><topic>Antioxidant activity</topic><topic>Ascorbic Acid - chemistry</topic><topic>Chelating Agents - chemistry</topic><topic>Chromatography, High Pressure Liquid</topic><topic>Flavonols - chemistry</topic><topic>Food Analysis</topic><topic>Free Radical Scavengers - chemistry</topic><topic>Fruit - chemistry</topic><topic>Genotype</topic><topic>Morus - chemistry</topic><topic>Morus - genetics</topic><topic>Mulberry (Morus alba)</topic><topic>Phytochemicals - analysis</topic><topic>Plant Extracts - chemistry</topic><topic>Polyphenols</topic><topic>Polyphenols - chemistry</topic><topic>Principal Component Analysis</topic><topic>Reducing Agents - chemistry</topic><topic>Serbia</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Natić, Maja M.</creatorcontrib><creatorcontrib>Dabić, Dragana Č.</creatorcontrib><creatorcontrib>Papetti, Adele</creatorcontrib><creatorcontrib>Fotirić Akšić, Milica M.</creatorcontrib><creatorcontrib>Ognjanov, Vladislav</creatorcontrib><creatorcontrib>Ljubojević, Mirjana</creatorcontrib><creatorcontrib>Tešić, Živoslav Lj</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Natić, Maja M.</au><au>Dabić, Dragana Č.</au><au>Papetti, Adele</au><au>Fotirić Akšić, Milica M.</au><au>Ognjanov, Vladislav</au><au>Ljubojević, Mirjana</au><au>Tešić, Živoslav Lj</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia</atitle><jtitle>Food chemistry</jtitle><addtitle>Food Chem</addtitle><date>2015-03-15</date><risdate>2015</risdate><volume>171</volume><spage>128</spage><epage>136</epage><pages>128-136</pages><issn>0308-8146</issn><eissn>1873-7072</eissn><notes>ObjectType-Article-1</notes><notes>SourceType-Scholarly Journals-1</notes><notes>ObjectType-Feature-2</notes><notes>content type line 23</notes><abstract>•Determination of polyphenolic profile and total phenolic content of mulberry extracts.•Evaluation of antioxidant capacity using four assays.•Classification of extracts using PCA.•Relationship between polyphenolic profile and antioxidant activity.
In this study, the polyphenolic profile of 11 Morus alba fruits grown in the Vojvodina region was investigated. Ultra high performance liquid chromatography (UHPLC) coupled with Linear Trap Quadrupole and OrbiTrap mass analyzer, and UHPLC coupled with a diode array detector and a triple-quadrupole mass spectrometer were used for the identification and quantification of the polyphenols, respectively. A total of 14 hydroxycinnamic acid esters, 13 flavonol glycosides, and 14 anthocyanins were identified in the extracts with different distributions and contents according to the sampling. The total phenolic content ranged from 43.84 to 326.29mg GAE/100g frozen fruit. The radical scavenging capacity (50.18–86.79%), metal chelating ability (0.21–8.15%), ferric ion reducing power (0.03–38.45μM ascorbic acid) and superoxide anion radical scavenging activity (16.53–62.83%) were assessed. The findings indicated that mulberry polyphenolics may act as potent superoxide anion radical scavengers and reducing agents.</abstract><cop>England</cop><pub>Elsevier Ltd</pub><pmid>25308652</pmid><doi>10.1016/j.foodchem.2014.08.101</doi><tpages>9</tpages></addata></record> |
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| source | ScienceDirect Freedom Collection 2022-2024 |
| subjects | Anthocyanins - chemistry Antioxidant activity Ascorbic Acid - chemistry Chelating Agents - chemistry Chromatography, High Pressure Liquid Flavonols - chemistry Food Analysis Free Radical Scavengers - chemistry Fruit - chemistry Genotype Morus - chemistry Morus - genetics Mulberry (Morus alba) Phytochemicals - analysis Plant Extracts - chemistry Polyphenols Polyphenols - chemistry Principal Component Analysis Reducing Agents - chemistry Serbia |
| title | Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia |
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