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Production and characterization of multinuclear microcapsules encapsulating lavender oil by complex coacervation
The aim of this work was to encapsulate lavender oil by complex coacervation using gelatin and gum Arabic as encapsulants. The effects of various factors including pH value, the core/wall ratio, wall material concentration, stirring speed, cross‐linkers and homogenization rate on the appearance, mea...
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Published in: | Flavour and fragrance journal 2014-05, Vol.29 (3), p.166-172 |
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creator | Xiao, Zuobing Liu, Wanlong Zhu, Guangyong Zhou, Rujun Niu, Yunwei |
description | The aim of this work was to encapsulate lavender oil by complex coacervation using gelatin and gum Arabic as encapsulants. The effects of various factors including pH value, the core/wall ratio, wall material concentration, stirring speed, cross‐linkers and homogenization rate on the appearance, mean particle size, yield, loading capacity (LC) and encapsulation efficiency (EE) were investigated. The optimal conditions (pH 3.5, core/wall 3:2, wall material concentration 1%, stirring speed 450 rpm, homogenization rate 19 000 rpm and glutaraldehyde as cross‐linker) for preparing spherical multinuclear microcapsules were obtained. At the optimal conditions, the highest yield is 65.8 ± 1.0%; the maximum LC is 61.3 ± 0.7%; the highest EE is 66.0 ± 0.3%. The effect of three different cross‐linkers on the hardening effectiveness of multinuclear microcapsules containing lavender oil was investigated. Glutaraldehyde and transglutaminase exhibit similar microcapsule hardening effectiveness. When tannic acid was used instead of glutaraldehyde and transglutaminase, the mean particle size and EE remained the same as that when hardening with glutaraldehyde or transglutaminase, but the morphology obviously changes, while the yield and LC significantly decrease. Copyright © 2013 John Wiley & Sons, Ltd. |
doi_str_mv | 10.1002/ffj.3192 |
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The effects of various factors including pH value, the core/wall ratio, wall material concentration, stirring speed, cross‐linkers and homogenization rate on the appearance, mean particle size, yield, loading capacity (LC) and encapsulation efficiency (EE) were investigated. The optimal conditions (pH 3.5, core/wall 3:2, wall material concentration 1%, stirring speed 450 rpm, homogenization rate 19 000 rpm and glutaraldehyde as cross‐linker) for preparing spherical multinuclear microcapsules were obtained. At the optimal conditions, the highest yield is 65.8 ± 1.0%; the maximum LC is 61.3 ± 0.7%; the highest EE is 66.0 ± 0.3%. The effect of three different cross‐linkers on the hardening effectiveness of multinuclear microcapsules containing lavender oil was investigated. Glutaraldehyde and transglutaminase exhibit similar microcapsule hardening effectiveness. When tannic acid was used instead of glutaraldehyde and transglutaminase, the mean particle size and EE remained the same as that when hardening with glutaraldehyde or transglutaminase, but the morphology obviously changes, while the yield and LC significantly decrease. 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J</addtitle><description>The aim of this work was to encapsulate lavender oil by complex coacervation using gelatin and gum Arabic as encapsulants. The effects of various factors including pH value, the core/wall ratio, wall material concentration, stirring speed, cross‐linkers and homogenization rate on the appearance, mean particle size, yield, loading capacity (LC) and encapsulation efficiency (EE) were investigated. The optimal conditions (pH 3.5, core/wall 3:2, wall material concentration 1%, stirring speed 450 rpm, homogenization rate 19 000 rpm and glutaraldehyde as cross‐linker) for preparing spherical multinuclear microcapsules were obtained. At the optimal conditions, the highest yield is 65.8 ± 1.0%; the maximum LC is 61.3 ± 0.7%; the highest EE is 66.0 ± 0.3%. The effect of three different cross‐linkers on the hardening effectiveness of multinuclear microcapsules containing lavender oil was investigated. Glutaraldehyde and transglutaminase exhibit similar microcapsule hardening effectiveness. When tannic acid was used instead of glutaraldehyde and transglutaminase, the mean particle size and EE remained the same as that when hardening with glutaraldehyde or transglutaminase, but the morphology obviously changes, while the yield and LC significantly decrease. Copyright © 2013 John Wiley & Sons, Ltd.</description><subject>complex coacervation</subject><subject>encapsulation</subject><subject>flavour</subject><subject>gelatin</subject><subject>glutaraldehyde</subject><subject>gum arabic</subject><subject>homogenization</subject><subject>Lavandula</subject><subject>lavender oil</subject><subject>microencapsulation</subject><subject>mixing</subject><subject>multinuclear microcapsule</subject><subject>oils</subject><subject>particle size</subject><subject>protein-glutamine gamma-glutamyltransferase</subject><subject>tannins</subject><issn>0882-5734</issn><issn>1099-1026</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><recordid>eNp10cFu1DAQBmALUYmlIPEG-Mgl7diJ7c0RrdiWqmpRt1UlLtbEdoqLEwc7KV2enmwXFXHgNKPRp5HmH0LeMThiAPy4be-PSlbzF2TBoK4LBly-JAtYLnkhVFm9Iq9zvgeAUgEsyPAlRTuZ0ceeYm-p-YYJzeiS_4VPw9jSbgqj7ycTHCbaeZOiwSFPwWXq-n072_6OBnxwvXWJRh9os6UmdkNwj3NF49LD08I35KDFkN3bP_WQ3Kw_Xa9Oi_PLk8-rj-eFqbjkhZIGShC8qrC0vBFoBeOcS1hajpwZ17RVY2RTNwptq2q7FFaYxlRKSIXzdYfkw37vkOKPyeVRdz4bFwL2Lk5ZM8F3EQgh_9L5spyTa_WQfIdpqxnoXah6DlXvQp1psac_fXDb_zq9Xp_9630e3eOzx_RdS1UqoW8vTvTVZiVuNxdf9fXs3-99i1HjXfJZ32w4MDk_TNSqhvI3kIyTmA</recordid><startdate>201405</startdate><enddate>201405</enddate><creator>Xiao, Zuobing</creator><creator>Liu, Wanlong</creator><creator>Zhu, Guangyong</creator><creator>Zhou, Rujun</creator><creator>Niu, Yunwei</creator><general>John Wiley & Sons, Ltd</general><general>Blackwell Publishing Ltd</general><scope>FBQ</scope><scope>BSCLL</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QR</scope><scope>8FD</scope><scope>FR3</scope><scope>P64</scope></search><sort><creationdate>201405</creationdate><title>Production and characterization of multinuclear microcapsules encapsulating lavender oil by complex coacervation</title><author>Xiao, Zuobing ; Liu, Wanlong ; Zhu, Guangyong ; Zhou, Rujun ; Niu, Yunwei</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4262-76c0305244a3d2b5ad51222608d2a21cebf4bc6b9b7adf79d85d5cbc47567a003</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2014</creationdate><topic>complex coacervation</topic><topic>encapsulation</topic><topic>flavour</topic><topic>gelatin</topic><topic>glutaraldehyde</topic><topic>gum arabic</topic><topic>homogenization</topic><topic>Lavandula</topic><topic>lavender oil</topic><topic>microencapsulation</topic><topic>mixing</topic><topic>multinuclear microcapsule</topic><topic>oils</topic><topic>particle size</topic><topic>protein-glutamine gamma-glutamyltransferase</topic><topic>tannins</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Xiao, Zuobing</creatorcontrib><creatorcontrib>Liu, Wanlong</creatorcontrib><creatorcontrib>Zhu, Guangyong</creatorcontrib><creatorcontrib>Zhou, Rujun</creatorcontrib><creatorcontrib>Niu, Yunwei</creatorcontrib><collection>AGRIS</collection><collection>Istex</collection><collection>CrossRef</collection><collection>Chemoreception Abstracts</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Flavour and fragrance journal</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Xiao, Zuobing</au><au>Liu, Wanlong</au><au>Zhu, Guangyong</au><au>Zhou, Rujun</au><au>Niu, Yunwei</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Production and characterization of multinuclear microcapsules encapsulating lavender oil by complex coacervation</atitle><jtitle>Flavour and fragrance journal</jtitle><addtitle>Flavour Fragr. J</addtitle><date>2014-05</date><risdate>2014</risdate><volume>29</volume><issue>3</issue><spage>166</spage><epage>172</epage><pages>166-172</pages><issn>0882-5734</issn><eissn>1099-1026</eissn><notes>http://dx.doi.org/10.1002/ffj.3192</notes><notes>The Shanghai Committee of Science and Technology "Mountaineering Plan" International Cooperation Program - No. 11290707600</notes><notes>Shanghai Engineering Technology Research Center of Fragrance and Flavor - No. 12DZ2251400</notes><notes>istex:01528298CB92502614E1F646D02A08D0BC9498E7</notes><notes>National Key Technology R & D Program - No. 2011BAD23B01</notes><notes>National Natural Science Fund of China - No. 21276157; No. 21076125</notes><notes>ArticleID:FFJ3192</notes><notes>ark:/67375/WNG-RSC5WSNZ-T</notes><notes>ObjectType-Article-2</notes><notes>SourceType-Scholarly Journals-1</notes><notes>ObjectType-Feature-1</notes><notes>content type line 23</notes><abstract>The aim of this work was to encapsulate lavender oil by complex coacervation using gelatin and gum Arabic as encapsulants. The effects of various factors including pH value, the core/wall ratio, wall material concentration, stirring speed, cross‐linkers and homogenization rate on the appearance, mean particle size, yield, loading capacity (LC) and encapsulation efficiency (EE) were investigated. The optimal conditions (pH 3.5, core/wall 3:2, wall material concentration 1%, stirring speed 450 rpm, homogenization rate 19 000 rpm and glutaraldehyde as cross‐linker) for preparing spherical multinuclear microcapsules were obtained. At the optimal conditions, the highest yield is 65.8 ± 1.0%; the maximum LC is 61.3 ± 0.7%; the highest EE is 66.0 ± 0.3%. The effect of three different cross‐linkers on the hardening effectiveness of multinuclear microcapsules containing lavender oil was investigated. Glutaraldehyde and transglutaminase exhibit similar microcapsule hardening effectiveness. When tannic acid was used instead of glutaraldehyde and transglutaminase, the mean particle size and EE remained the same as that when hardening with glutaraldehyde or transglutaminase, but the morphology obviously changes, while the yield and LC significantly decrease. Copyright © 2013 John Wiley & Sons, Ltd.</abstract><pub>John Wiley & Sons, Ltd</pub><doi>10.1002/ffj.3192</doi><tpages>7</tpages></addata></record> |
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subjects | complex coacervation encapsulation flavour gelatin glutaraldehyde gum arabic homogenization Lavandula lavender oil microencapsulation mixing multinuclear microcapsule oils particle size protein-glutamine gamma-glutamyltransferase tannins |
title | Production and characterization of multinuclear microcapsules encapsulating lavender oil by complex coacervation |
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