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Mineralization of chloroaniline/lignin conjugates and of free chloroanilines by the white rot fungus Phanerochaete chrysosporium
Lignin conjugates of (ring-U- super(14)C)-4-chloroaniline and (ring-U- super(14)C)-3,4-dichloroaniline were prepared enzymatically and characterized by gel permeation chromatography and chemical degradation. These samples, as well as the free (ring-U- super(14)C)chloroanilines and a control lignin w...
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Published in: | Journal of agricultural and food chemistry 1985-11, Vol.33 (6), p.1055-1060 |
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Main Authors: | , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that cite this one |
Online Access: | Get full text |
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Summary: | Lignin conjugates of (ring-U- super(14)C)-4-chloroaniline and (ring-U- super(14)C)-3,4-dichloroaniline were prepared enzymatically and characterized by gel permeation chromatography and chemical degradation. These samples, as well as the free (ring-U- super(14)C)chloroanilines and a control lignin were fermented with the white rot fungus Phanerochaete chrysosporium . The chloroaniline/lignin conjugates were mineralized to carbon dioxide to the same extent as the control lignin. The free (ring-U- super(14)C)-4-chloroaniline and -3,4-dichloroaniline were mineralized to 35% and 50%, respectively. It is concluded that lignin incorporation, followed by fungal oxidation, represents a pathway for the complete removal of chloroanilines from the environment. |
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ISSN: | 0021-8561 1520-5118 |
DOI: | 10.1021/jf00066a011 |