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Effects of Microorganisms on Drop Formation in Microgravity During a Parabolic Flight with Residual Gravity and Jitter
Wetting and contact-line dynamics, as well as growth (interface creation) and stability of aqueous drops with microorganisms in microgravity is important for understanding and controlling complex fluids in space. The study of biofluid drops in microgravity has applications in biological 3D printing,...
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Published in: | Microgravity science and technology 2022-04, Vol.34 (2), Article 15 |
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container_title | Microgravity science and technology |
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creator | McMackin, Patrick M. Adam, Joe A. Griffin, Shannon R. Bonocora, Richard P. Brakke, Kenneth A. Lopez, Juan M. Hirsa, Amir H. |
description | Wetting and contact-line dynamics, as well as growth (interface creation) and stability of aqueous drops with microorganisms in microgravity is important for understanding and controlling complex fluids in space. The study of biofluid drops in microgravity has applications in biological 3D printing, pharmaceutical production, and bioremediation. Here, liquid cultures of the microorganisms
E. coli
,
S. cerevisiae
(baker’s yeast), and
D. radiodurans
were deployed in centimeter-scale drops using a simple tube during a parabolic flight. Residual gravity and
g
-jitter inherent in parabolic flights allowed for the study of how these forces affect the growth of biofluid drops in microgravity. The growth of drops with microorganisms was compared to sterile growth media. Quasi-static simulations were used to assess whether each solution produced measurable changes in the growing droplet. Images of growing drops were analyzed in terms of drop aspect-ratio, contact angles, and the differences in contact angles due to variations in gravity. Results demonstrate that the presence of microorganisms has minimal influence on the behavior of centimeter-scale drops. The small impact of microorganisms on growing drops bodes well for the adaptation of existing Earth-based drop technologies for working with biofluids in reduced gravity. |
doi_str_mv | 10.1007/s12217-022-09933-8 |
format | article |
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E. coli
,
S. cerevisiae
(baker’s yeast), and
D. radiodurans
were deployed in centimeter-scale drops using a simple tube during a parabolic flight. Residual gravity and
g
-jitter inherent in parabolic flights allowed for the study of how these forces affect the growth of biofluid drops in microgravity. The growth of drops with microorganisms was compared to sterile growth media. Quasi-static simulations were used to assess whether each solution produced measurable changes in the growing droplet. Images of growing drops were analyzed in terms of drop aspect-ratio, contact angles, and the differences in contact angles due to variations in gravity. Results demonstrate that the presence of microorganisms has minimal influence on the behavior of centimeter-scale drops. The small impact of microorganisms on growing drops bodes well for the adaptation of existing Earth-based drop technologies for working with biofluids in reduced gravity.</description><identifier>ISSN: 0938-0108</identifier><identifier>EISSN: 1875-0494</identifier><identifier>DOI: 10.1007/s12217-022-09933-8</identifier><language>eng</language><publisher>Dordrecht: Springer Netherlands</publisher><subject>Aerospace Technology and Astronautics ; Aspect ratio ; Bioremediation ; Classical and Continuum Physics ; Contact angle ; Drop formation ; Dynamic stability ; E coli ; Engineering ; Gravity jitter ; Gravity variations ; Growth media ; Interface stability ; Microgravity ; Microorganisms ; Original Article ; Parabolic flight ; Space Exploration and Astronautics ; Space Sciences (including Extraterrestrial Physics ; Three dimensional printing ; Vibration ; Wetting ; Yeasts</subject><ispartof>Microgravity science and technology, 2022-04, Vol.34 (2), Article 15</ispartof><rights>The Author(s), under exclusive licence to Springer Nature B.V. 2022</rights><rights>The Author(s), under exclusive licence to Springer Nature B.V. 2022.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c319t-f0e35d96a80251e7ed4369051964018e201ae2202d0bf3ba3543bcd3529940b23</citedby><cites>FETCH-LOGICAL-c319t-f0e35d96a80251e7ed4369051964018e201ae2202d0bf3ba3543bcd3529940b23</cites><orcidid>0000-0002-1920-5239</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>315,786,790,27957,27958</link.rule.ids></links><search><creatorcontrib>McMackin, Patrick M.</creatorcontrib><creatorcontrib>Adam, Joe A.</creatorcontrib><creatorcontrib>Griffin, Shannon R.</creatorcontrib><creatorcontrib>Bonocora, Richard P.</creatorcontrib><creatorcontrib>Brakke, Kenneth A.</creatorcontrib><creatorcontrib>Lopez, Juan M.</creatorcontrib><creatorcontrib>Hirsa, Amir H.</creatorcontrib><title>Effects of Microorganisms on Drop Formation in Microgravity During a Parabolic Flight with Residual Gravity and Jitter</title><title>Microgravity science and technology</title><addtitle>Microgravity Sci. Technol</addtitle><description>Wetting and contact-line dynamics, as well as growth (interface creation) and stability of aqueous drops with microorganisms in microgravity is important for understanding and controlling complex fluids in space. The study of biofluid drops in microgravity has applications in biological 3D printing, pharmaceutical production, and bioremediation. Here, liquid cultures of the microorganisms
E. coli
,
S. cerevisiae
(baker’s yeast), and
D. radiodurans
were deployed in centimeter-scale drops using a simple tube during a parabolic flight. Residual gravity and
g
-jitter inherent in parabolic flights allowed for the study of how these forces affect the growth of biofluid drops in microgravity. The growth of drops with microorganisms was compared to sterile growth media. Quasi-static simulations were used to assess whether each solution produced measurable changes in the growing droplet. Images of growing drops were analyzed in terms of drop aspect-ratio, contact angles, and the differences in contact angles due to variations in gravity. Results demonstrate that the presence of microorganisms has minimal influence on the behavior of centimeter-scale drops. The small impact of microorganisms on growing drops bodes well for the adaptation of existing Earth-based drop technologies for working with biofluids in reduced gravity.</description><subject>Aerospace Technology and Astronautics</subject><subject>Aspect ratio</subject><subject>Bioremediation</subject><subject>Classical and Continuum Physics</subject><subject>Contact angle</subject><subject>Drop formation</subject><subject>Dynamic stability</subject><subject>E coli</subject><subject>Engineering</subject><subject>Gravity jitter</subject><subject>Gravity variations</subject><subject>Growth media</subject><subject>Interface stability</subject><subject>Microgravity</subject><subject>Microorganisms</subject><subject>Original Article</subject><subject>Parabolic flight</subject><subject>Space Exploration and Astronautics</subject><subject>Space Sciences (including Extraterrestrial Physics</subject><subject>Three dimensional printing</subject><subject>Vibration</subject><subject>Wetting</subject><subject>Yeasts</subject><issn>0938-0108</issn><issn>1875-0494</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><recordid>eNp9kE1LxDAQhoMouK7-AU8Bz9FJ0q8cZb9UVhTRc0jbtJul29QkXdl_b9cK3jwNMzzvDPMgdE3hlgKkd54yRlMCjBEQgnOSnaAJzdKYQCSiUzQBwTMCFLJzdOH9FiBhNGITtF9UlS6Cx7bCz6Zw1rpatcbvhkmL5852eGndTgUztKYdmdqpvQkHPO-daWus8KtyKreNKfCyMfUm4C8TNvhNe1P2qsGrX161JX4yIWh3ic4q1Xh99Vun6GO5eJ89kPXL6nF2vyYFpyKQCjSPS5GoDFhMdarLiCcCYiqSCGimGVClGQNWQl7xXPE44nlR8pgJEUHO-BTdjHs7Zz977YPc2t61w0nJEk6jlKfiSLGRGn7z3ulKds7slDtICvLoV45-5eBX_viV2RDiY8h3Rwva_a3-J_UN-vF9ow</recordid><startdate>20220401</startdate><enddate>20220401</enddate><creator>McMackin, Patrick M.</creator><creator>Adam, Joe A.</creator><creator>Griffin, Shannon R.</creator><creator>Bonocora, Richard P.</creator><creator>Brakke, Kenneth A.</creator><creator>Lopez, Juan M.</creator><creator>Hirsa, Amir H.</creator><general>Springer Netherlands</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7TB</scope><scope>7TG</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8FD</scope><scope>8FE</scope><scope>8FG</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ARAPS</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>H8D</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>KL.</scope><scope>L7M</scope><scope>M0S</scope><scope>M1P</scope><scope>P5Z</scope><scope>P62</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><orcidid>https://orcid.org/0000-0002-1920-5239</orcidid></search><sort><creationdate>20220401</creationdate><title>Effects of Microorganisms on Drop Formation in Microgravity During a Parabolic Flight with Residual Gravity and Jitter</title><author>McMackin, Patrick M. ; 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Technol</stitle><date>2022-04-01</date><risdate>2022</risdate><volume>34</volume><issue>2</issue><artnum>15</artnum><issn>0938-0108</issn><eissn>1875-0494</eissn><abstract>Wetting and contact-line dynamics, as well as growth (interface creation) and stability of aqueous drops with microorganisms in microgravity is important for understanding and controlling complex fluids in space. The study of biofluid drops in microgravity has applications in biological 3D printing, pharmaceutical production, and bioremediation. Here, liquid cultures of the microorganisms
E. coli
,
S. cerevisiae
(baker’s yeast), and
D. radiodurans
were deployed in centimeter-scale drops using a simple tube during a parabolic flight. Residual gravity and
g
-jitter inherent in parabolic flights allowed for the study of how these forces affect the growth of biofluid drops in microgravity. The growth of drops with microorganisms was compared to sterile growth media. Quasi-static simulations were used to assess whether each solution produced measurable changes in the growing droplet. Images of growing drops were analyzed in terms of drop aspect-ratio, contact angles, and the differences in contact angles due to variations in gravity. Results demonstrate that the presence of microorganisms has minimal influence on the behavior of centimeter-scale drops. The small impact of microorganisms on growing drops bodes well for the adaptation of existing Earth-based drop technologies for working with biofluids in reduced gravity.</abstract><cop>Dordrecht</cop><pub>Springer Netherlands</pub><doi>10.1007/s12217-022-09933-8</doi><orcidid>https://orcid.org/0000-0002-1920-5239</orcidid></addata></record> |
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subjects | Aerospace Technology and Astronautics Aspect ratio Bioremediation Classical and Continuum Physics Contact angle Drop formation Dynamic stability E coli Engineering Gravity jitter Gravity variations Growth media Interface stability Microgravity Microorganisms Original Article Parabolic flight Space Exploration and Astronautics Space Sciences (including Extraterrestrial Physics Three dimensional printing Vibration Wetting Yeasts |
title | Effects of Microorganisms on Drop Formation in Microgravity During a Parabolic Flight with Residual Gravity and Jitter |
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