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Results of comparative studies of grain syrup quality
This paper presents the results of analysis of the chemical composition of molasses obtained in the conditions of agricultural organizations from locally produced grain. The research was carried out on wheat and barley taken from one of the farms in Russia. The prepared grain molasses is a homogeneo...
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Published in: | IOP conference series. Earth and environmental science 2020-01, Vol.433 (1), p.12031 |
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creator | Alatyrev, S S Alatyrev, A S Zaitsev, P V Yu Bulatov, S Nechaev, V N Sizova, Yu V Moiseev, A I |
description | This paper presents the results of analysis of the chemical composition of molasses obtained in the conditions of agricultural organizations from locally produced grain. The research was carried out on wheat and barley taken from one of the farms in Russia. The prepared grain molasses is a homogeneous mass. In the finished product, moisture, energy feed unit, exchange energy, crude and digestible protein, crude fiber, sugar, and starch were determined by standard methods. The chemical composition in the finished grain product was determined at natural moisture and air-dry condition. Grain syrup obtained from wheat contains exchangeable energy of 9.56 MJ, crude protein 12.57 %, digestible protein 93.0.0 gkg−1 and crude fiber 2.33 %. In addition, 1 kg of the product contains 299.0 and 133.0 g, respectively, of sugar and starch. The finished product obtained from barley contains 73.6 % moisture, 2.48 MJ of exchangeable energy, 30.3 and 22.7 gkg−1 of raw and digestible protein, respectively, 1.37 % of fiber, 69.3 and 46.7 g sugar and fiber, respectively. Thus, according to the results of the material obtained, it was concluded that it is possible to prepare grain feed syrup under the conditions of a farm from local grain raw materials, in particular from barley and wheat. |
doi_str_mv | 10.1088/1755-1315/433/1/012031 |
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The research was carried out on wheat and barley taken from one of the farms in Russia. The prepared grain molasses is a homogeneous mass. In the finished product, moisture, energy feed unit, exchange energy, crude and digestible protein, crude fiber, sugar, and starch were determined by standard methods. The chemical composition in the finished grain product was determined at natural moisture and air-dry condition. Grain syrup obtained from wheat contains exchangeable energy of 9.56 MJ, crude protein 12.57 %, digestible protein 93.0.0 gkg−1 and crude fiber 2.33 %. In addition, 1 kg of the product contains 299.0 and 133.0 g, respectively, of sugar and starch. The finished product obtained from barley contains 73.6 % moisture, 2.48 MJ of exchangeable energy, 30.3 and 22.7 gkg−1 of raw and digestible protein, respectively, 1.37 % of fiber, 69.3 and 46.7 g sugar and fiber, respectively. Thus, according to the results of the material obtained, it was concluded that it is possible to prepare grain feed syrup under the conditions of a farm from local grain raw materials, in particular from barley and wheat.</description><identifier>ISSN: 1755-1307</identifier><identifier>EISSN: 1755-1315</identifier><identifier>DOI: 10.1088/1755-1315/433/1/012031</identifier><language>eng</language><publisher>Bristol: IOP Publishing</publisher><subject>Barley ; Chemical composition ; Comparative studies ; Energy ; Farms ; Grain ; Moisture ; Molasses ; Proteins ; Raw materials ; Starch ; Sugar ; Syrup ; Syrups ; Syrups & sweeteners ; Wheat</subject><ispartof>IOP conference series. Earth and environmental science, 2020-01, Vol.433 (1), p.12031</ispartof><rights>Published under licence by IOP Publishing Ltd</rights><rights>2020. This work is published under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c391t-10d72baaf30f2bcc4bc8be331a35836c80e2d90a4fc2f691707a09fc9f539f083</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.proquest.com/docview/2555171001?pq-origsite=primo$$EHTML$$P50$$Gproquest$$Hfree_for_read</linktohtml><link.rule.ids>315,786,790,25783,27957,27958,37047,44625</link.rule.ids></links><search><creatorcontrib>Alatyrev, S S</creatorcontrib><creatorcontrib>Alatyrev, A S</creatorcontrib><creatorcontrib>Zaitsev, P V</creatorcontrib><creatorcontrib>Yu Bulatov, S</creatorcontrib><creatorcontrib>Nechaev, V N</creatorcontrib><creatorcontrib>Sizova, Yu V</creatorcontrib><creatorcontrib>Moiseev, A I</creatorcontrib><title>Results of comparative studies of grain syrup quality</title><title>IOP conference series. Earth and environmental science</title><addtitle>IOP Conf. Ser.: Earth Environ. Sci</addtitle><description>This paper presents the results of analysis of the chemical composition of molasses obtained in the conditions of agricultural organizations from locally produced grain. The research was carried out on wheat and barley taken from one of the farms in Russia. The prepared grain molasses is a homogeneous mass. In the finished product, moisture, energy feed unit, exchange energy, crude and digestible protein, crude fiber, sugar, and starch were determined by standard methods. The chemical composition in the finished grain product was determined at natural moisture and air-dry condition. Grain syrup obtained from wheat contains exchangeable energy of 9.56 MJ, crude protein 12.57 %, digestible protein 93.0.0 gkg−1 and crude fiber 2.33 %. In addition, 1 kg of the product contains 299.0 and 133.0 g, respectively, of sugar and starch. The finished product obtained from barley contains 73.6 % moisture, 2.48 MJ of exchangeable energy, 30.3 and 22.7 gkg−1 of raw and digestible protein, respectively, 1.37 % of fiber, 69.3 and 46.7 g sugar and fiber, respectively. Thus, according to the results of the material obtained, it was concluded that it is possible to prepare grain feed syrup under the conditions of a farm from local grain raw materials, in particular from barley and wheat.</description><subject>Barley</subject><subject>Chemical composition</subject><subject>Comparative studies</subject><subject>Energy</subject><subject>Farms</subject><subject>Grain</subject><subject>Moisture</subject><subject>Molasses</subject><subject>Proteins</subject><subject>Raw materials</subject><subject>Starch</subject><subject>Sugar</subject><subject>Syrup</subject><subject>Syrups</subject><subject>Syrups & sweeteners</subject><subject>Wheat</subject><issn>1755-1307</issn><issn>1755-1315</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><sourceid>PIMPY</sourceid><recordid>eNqFkFtLw0AQhRdRsFb_ggR88SVmZiebTR6l1AsUBC_Py2azKyltk-4mQv-9qZGKIPg0w8z5zjCHsUuEG4Q8T1AKESOhSFKiBBNADoRHbHJYHB96kKfsLIQlQCZTKiZMPNvQr7oQNS4yzbrVXnf1h41C11e1_Rq_e11vorDzfRtte72qu905O3F6FezFd52yt7v56-whXjzdP85uF7GhArsYoZK81NoROF4ak5YmLy0RahI5ZSYHy6sCdOoMd1mBEqSGwpnCCSoc5DRlV6Nv65ttb0Onlk3vN8NJxYUQKBEAB1U2qoxvQvDWqdbXa-13CkHtI1L779U-CTVEpFCNEQ0gH8G6aX-c_4Wu_4Dm85dfMtVWjj4BWhB0Yg</recordid><startdate>20200101</startdate><enddate>20200101</enddate><creator>Alatyrev, S S</creator><creator>Alatyrev, A S</creator><creator>Zaitsev, P V</creator><creator>Yu Bulatov, S</creator><creator>Nechaev, V N</creator><creator>Sizova, Yu V</creator><creator>Moiseev, A I</creator><general>IOP Publishing</general><scope>O3W</scope><scope>TSCCA</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>PATMY</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>PYCSY</scope></search><sort><creationdate>20200101</creationdate><title>Results of comparative studies of grain syrup quality</title><author>Alatyrev, S S ; Alatyrev, A S ; Zaitsev, P V ; Yu Bulatov, S ; Nechaev, V N ; Sizova, Yu V ; Moiseev, A I</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c391t-10d72baaf30f2bcc4bc8be331a35836c80e2d90a4fc2f691707a09fc9f539f083</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Barley</topic><topic>Chemical composition</topic><topic>Comparative studies</topic><topic>Energy</topic><topic>Farms</topic><topic>Grain</topic><topic>Moisture</topic><topic>Molasses</topic><topic>Proteins</topic><topic>Raw materials</topic><topic>Starch</topic><topic>Sugar</topic><topic>Syrup</topic><topic>Syrups</topic><topic>Syrups & sweeteners</topic><topic>Wheat</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Alatyrev, S S</creatorcontrib><creatorcontrib>Alatyrev, A S</creatorcontrib><creatorcontrib>Zaitsev, P V</creatorcontrib><creatorcontrib>Yu Bulatov, S</creatorcontrib><creatorcontrib>Nechaev, V N</creatorcontrib><creatorcontrib>Sizova, Yu V</creatorcontrib><creatorcontrib>Moiseev, A I</creatorcontrib><collection>Open Access: IOP Publishing Free Content</collection><collection>IOPscience (Open Access)</collection><collection>CrossRef</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest Central</collection><collection>ProQuest Agriculture & Environmental Science Database</collection><collection>ProQuest Central Essentials</collection><collection>AUTh Library subscriptions: ProQuest Central</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection (Proquest) (PQ_SDU_P3)</collection><collection>Environmental Science Database</collection><collection>ProQuest - Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>Environmental Science Collection</collection><jtitle>IOP conference series. Earth and environmental science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Alatyrev, S S</au><au>Alatyrev, A S</au><au>Zaitsev, P V</au><au>Yu Bulatov, S</au><au>Nechaev, V N</au><au>Sizova, Yu V</au><au>Moiseev, A I</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Results of comparative studies of grain syrup quality</atitle><jtitle>IOP conference series. Earth and environmental science</jtitle><addtitle>IOP Conf. Ser.: Earth Environ. Sci</addtitle><date>2020-01-01</date><risdate>2020</risdate><volume>433</volume><issue>1</issue><spage>12031</spage><pages>12031-</pages><issn>1755-1307</issn><eissn>1755-1315</eissn><abstract>This paper presents the results of analysis of the chemical composition of molasses obtained in the conditions of agricultural organizations from locally produced grain. The research was carried out on wheat and barley taken from one of the farms in Russia. The prepared grain molasses is a homogeneous mass. In the finished product, moisture, energy feed unit, exchange energy, crude and digestible protein, crude fiber, sugar, and starch were determined by standard methods. The chemical composition in the finished grain product was determined at natural moisture and air-dry condition. Grain syrup obtained from wheat contains exchangeable energy of 9.56 MJ, crude protein 12.57 %, digestible protein 93.0.0 gkg−1 and crude fiber 2.33 %. In addition, 1 kg of the product contains 299.0 and 133.0 g, respectively, of sugar and starch. The finished product obtained from barley contains 73.6 % moisture, 2.48 MJ of exchangeable energy, 30.3 and 22.7 gkg−1 of raw and digestible protein, respectively, 1.37 % of fiber, 69.3 and 46.7 g sugar and fiber, respectively. 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subjects | Barley Chemical composition Comparative studies Energy Farms Grain Moisture Molasses Proteins Raw materials Starch Sugar Syrup Syrups Syrups & sweeteners Wheat |
title | Results of comparative studies of grain syrup quality |
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