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Evaluation of Ultrasound Waves on S. cerevisiae Stimulation in the Bioethanol Production from Rice Bran
The ultrasound exposure can affect the Saccharomyces cerevisiae growth and metabolic product generation. This study evaluated the effect of ultrasound on S. cerevisiae stimulation in lag and exponential phase cultured in defatted rice bran (DRB) employing a full-factorial design. Firstly, the DRB wa...
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| Published in: | Bioenergy research 2020-03, Vol.13 (1), p.314-324 |
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| creator | Stobienia, Mônica Kalschne, Daneysa Lahis Peron-Schlosser, Bianca Colla, Luciane Maria Baraldi, Ilton José Colla, Eliane |
| description | The ultrasound exposure can affect the
Saccharomyces cerevisiae
growth and metabolic product generation. This study evaluated the effect of ultrasound on
S. cerevisiae
stimulation in lag and exponential phase cultured in defatted rice bran (DRB) employing a full-factorial design. Firstly, the DRB was hydrolyzed by protease, α-amylase, and amyloglucosidase; the hydrolyzed DRB (HDRB; 30 g L
−1
) was used as substrate for
S. cerevisiae
. The variables ultrasound power (132 to 330 W) and duty cycle (25 to 50%) were evaluated considering the temperature (30 °C), ultrasound frequency (37 kHz), and ultrasound exposure time (15 min) as fixed variables. The responses variables were the bioethanol productivity, cell productivity, cell number, cell viability, and efficiency (conversion yield of sugars into ethanol). A control treatment was performed in parallel. The application of ultrasound at a duty cycle of 50% stimulated cellular metabolism of
S. cerevisiae
both in lag and exponential phase, evidenced by the faster consumption of reducing sugars, bioethanol production, and biomass improvement. However, at the exponential phase, the ultrasound exposure was more promising due to the increased bioethanol productivity (up to 1.55 after ultrasound and 2.42 g L
−1
h
−1
at final fermentation process), cellular productivity (up to 0.93 g L
−1
h
−1
), and efficiency (up to 103.17%). Around 60% of the total bioethanol was produced after ultrasound exposure in the exponential phase. The HDRB is a rice byproduct with a great potential for bioethanol production by
S. cerevisiae
ultrasound assisted, and the optimized process condition was achieved under ultrasound power of 132 W at duty cycle of 50%, applied in the exponential phase of yeast growth curve. |
| doi_str_mv | 10.1007/s12155-019-10088-5 |
| format | article |
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Saccharomyces cerevisiae
growth and metabolic product generation. This study evaluated the effect of ultrasound on
S. cerevisiae
stimulation in lag and exponential phase cultured in defatted rice bran (DRB) employing a full-factorial design. Firstly, the DRB was hydrolyzed by protease, α-amylase, and amyloglucosidase; the hydrolyzed DRB (HDRB; 30 g L
−1
) was used as substrate for
S. cerevisiae
. The variables ultrasound power (132 to 330 W) and duty cycle (25 to 50%) were evaluated considering the temperature (30 °C), ultrasound frequency (37 kHz), and ultrasound exposure time (15 min) as fixed variables. The responses variables were the bioethanol productivity, cell productivity, cell number, cell viability, and efficiency (conversion yield of sugars into ethanol). A control treatment was performed in parallel. The application of ultrasound at a duty cycle of 50% stimulated cellular metabolism of
S. cerevisiae
both in lag and exponential phase, evidenced by the faster consumption of reducing sugars, bioethanol production, and biomass improvement. However, at the exponential phase, the ultrasound exposure was more promising due to the increased bioethanol productivity (up to 1.55 after ultrasound and 2.42 g L
−1
h
−1
at final fermentation process), cellular productivity (up to 0.93 g L
−1
h
−1
), and efficiency (up to 103.17%). Around 60% of the total bioethanol was produced after ultrasound exposure in the exponential phase. The HDRB is a rice byproduct with a great potential for bioethanol production by
S. cerevisiae
ultrasound assisted, and the optimized process condition was achieved under ultrasound power of 132 W at duty cycle of 50%, applied in the exponential phase of yeast growth curve.</description><identifier>ISSN: 1939-1234</identifier><identifier>EISSN: 1939-1242</identifier><identifier>DOI: 10.1007/s12155-019-10088-5</identifier><language>eng</language><publisher>New York: Springer US</publisher><subject>Agricultural production ; Biofuels ; Biomedical and Life Sciences ; Cell number ; Cell viability ; Ethanol ; Exposure ; Factorial design ; Fermentation ; Life Sciences ; Metabolism ; Physiological aspects ; Plant Breeding/Biotechnology ; Plant Ecology ; Plant Genetics and Genomics ; Plant Sciences ; Productivity ; Rice ; Rice bran ; Saccharomyces cerevisiae ; Stimulation ; Substrates ; Sugar ; Ultrasonic imaging ; Ultrasound ; Wood Science & Technology ; Yeast ; Yeasts ; α-Amylase</subject><ispartof>Bioenergy research, 2020-03, Vol.13 (1), p.314-324</ispartof><rights>Springer Science+Business Media, LLC, part of Springer Nature 2020</rights><rights>COPYRIGHT 2020 Springer</rights><rights>Springer Science+Business Media, LLC, part of Springer Nature 2020.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c423t-649dcf2b24f2e55f48f15a64e77a7a2cc2c08affe657128dd5b6f1f5bef47edb3</citedby><cites>FETCH-LOGICAL-c423t-649dcf2b24f2e55f48f15a64e77a7a2cc2c08affe657128dd5b6f1f5bef47edb3</cites><orcidid>0000-0002-4506-3529 ; 0000-0001-5606-0027 ; 0000-0002-5327-1854 ; 0000-0001-9745-4452 ; 0000-0002-1245-4064 ; 0000-0002-8618-9363</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.proquest.com/docview/2394633635/fulltextPDF?pq-origsite=primo$$EPDF$$P50$$Gproquest$$H</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/2394633635?pq-origsite=primo$$EHTML$$P50$$Gproquest$$H</linktohtml><link.rule.ids>315,786,790,11715,27957,27958,36095,44398,75252</link.rule.ids></links><search><creatorcontrib>Stobienia, Mônica</creatorcontrib><creatorcontrib>Kalschne, Daneysa Lahis</creatorcontrib><creatorcontrib>Peron-Schlosser, Bianca</creatorcontrib><creatorcontrib>Colla, Luciane Maria</creatorcontrib><creatorcontrib>Baraldi, Ilton José</creatorcontrib><creatorcontrib>Colla, Eliane</creatorcontrib><title>Evaluation of Ultrasound Waves on S. cerevisiae Stimulation in the Bioethanol Production from Rice Bran</title><title>Bioenergy research</title><addtitle>Bioenerg. Res</addtitle><description>The ultrasound exposure can affect the
Saccharomyces cerevisiae
growth and metabolic product generation. This study evaluated the effect of ultrasound on
S. cerevisiae
stimulation in lag and exponential phase cultured in defatted rice bran (DRB) employing a full-factorial design. Firstly, the DRB was hydrolyzed by protease, α-amylase, and amyloglucosidase; the hydrolyzed DRB (HDRB; 30 g L
−1
) was used as substrate for
S. cerevisiae
. The variables ultrasound power (132 to 330 W) and duty cycle (25 to 50%) were evaluated considering the temperature (30 °C), ultrasound frequency (37 kHz), and ultrasound exposure time (15 min) as fixed variables. The responses variables were the bioethanol productivity, cell productivity, cell number, cell viability, and efficiency (conversion yield of sugars into ethanol). A control treatment was performed in parallel. The application of ultrasound at a duty cycle of 50% stimulated cellular metabolism of
S. cerevisiae
both in lag and exponential phase, evidenced by the faster consumption of reducing sugars, bioethanol production, and biomass improvement. However, at the exponential phase, the ultrasound exposure was more promising due to the increased bioethanol productivity (up to 1.55 after ultrasound and 2.42 g L
−1
h
−1
at final fermentation process), cellular productivity (up to 0.93 g L
−1
h
−1
), and efficiency (up to 103.17%). Around 60% of the total bioethanol was produced after ultrasound exposure in the exponential phase. The HDRB is a rice byproduct with a great potential for bioethanol production by
S. cerevisiae
ultrasound assisted, and the optimized process condition was achieved under ultrasound power of 132 W at duty cycle of 50%, applied in the exponential phase of yeast growth curve.</description><subject>Agricultural production</subject><subject>Biofuels</subject><subject>Biomedical and Life Sciences</subject><subject>Cell number</subject><subject>Cell viability</subject><subject>Ethanol</subject><subject>Exposure</subject><subject>Factorial design</subject><subject>Fermentation</subject><subject>Life Sciences</subject><subject>Metabolism</subject><subject>Physiological aspects</subject><subject>Plant Breeding/Biotechnology</subject><subject>Plant Ecology</subject><subject>Plant Genetics and Genomics</subject><subject>Plant Sciences</subject><subject>Productivity</subject><subject>Rice</subject><subject>Rice bran</subject><subject>Saccharomyces cerevisiae</subject><subject>Stimulation</subject><subject>Substrates</subject><subject>Sugar</subject><subject>Ultrasonic imaging</subject><subject>Ultrasound</subject><subject>Wood Science & Technology</subject><subject>Yeast</subject><subject>Yeasts</subject><subject>α-Amylase</subject><issn>1939-1234</issn><issn>1939-1242</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><sourceid>M0C</sourceid><recordid>eNp9kdtKAzEQhhdRsB5ewKuA11tz3MOllnoAQbEWL0OandTIblKT3YJvb3RFEURykczM_00m-bPshOApwbg8i4QSIXJM6jzFVZWLnWxCapZCyunu95nx_ewgxheMC8xxPcnW861qB9Vb75A3aNn2QUU_uAY9qS1ElNKLKdIQYGujVYAWve2GdgSsQ_0zoAvroX9WzrfoPvhm0J9FE3yHHqxO9aDcUbZnVBvh-Gs_zJaX88fZdX57d3UzO7_NNaeszwteN9rQFeWGghCGV4YIVXAoS1UqqjXVuFLGQCFKQqumEavCECNWYHgJzYodZqdj303wrwPEXr74Ibh0paSs5gVjBRM_qrVqQVpnfHq27mzU8jz1TV_Gyzqppn-o0mqgs9o7MDblfwF0BHTwMQYwchNsp8KbJFh--CRHn2TySX76JD9mYSMUk9itIfxM_A_1DrJalWc</recordid><startdate>20200301</startdate><enddate>20200301</enddate><creator>Stobienia, Mônica</creator><creator>Kalschne, Daneysa Lahis</creator><creator>Peron-Schlosser, 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of Ultrasound Waves on S. cerevisiae Stimulation in the Bioethanol Production from Rice Bran</title><author>Stobienia, Mônica ; Kalschne, Daneysa Lahis ; Peron-Schlosser, Bianca ; Colla, Luciane Maria ; Baraldi, Ilton José ; Colla, Eliane</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c423t-649dcf2b24f2e55f48f15a64e77a7a2cc2c08affe657128dd5b6f1f5bef47edb3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Agricultural production</topic><topic>Biofuels</topic><topic>Biomedical and Life Sciences</topic><topic>Cell number</topic><topic>Cell viability</topic><topic>Ethanol</topic><topic>Exposure</topic><topic>Factorial design</topic><topic>Fermentation</topic><topic>Life Sciences</topic><topic>Metabolism</topic><topic>Physiological aspects</topic><topic>Plant Breeding/Biotechnology</topic><topic>Plant Ecology</topic><topic>Plant Genetics and Genomics</topic><topic>Plant 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Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Stobienia, Mônica</au><au>Kalschne, Daneysa Lahis</au><au>Peron-Schlosser, Bianca</au><au>Colla, Luciane Maria</au><au>Baraldi, Ilton José</au><au>Colla, Eliane</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Evaluation of Ultrasound Waves on S. cerevisiae Stimulation in the Bioethanol Production from Rice Bran</atitle><jtitle>Bioenergy research</jtitle><stitle>Bioenerg. Res</stitle><date>2020-03-01</date><risdate>2020</risdate><volume>13</volume><issue>1</issue><spage>314</spage><epage>324</epage><pages>314-324</pages><issn>1939-1234</issn><eissn>1939-1242</eissn><abstract>The ultrasound exposure can affect the
Saccharomyces cerevisiae
growth and metabolic product generation. This study evaluated the effect of ultrasound on
S. cerevisiae
stimulation in lag and exponential phase cultured in defatted rice bran (DRB) employing a full-factorial design. Firstly, the DRB was hydrolyzed by protease, α-amylase, and amyloglucosidase; the hydrolyzed DRB (HDRB; 30 g L
−1
) was used as substrate for
S. cerevisiae
. The variables ultrasound power (132 to 330 W) and duty cycle (25 to 50%) were evaluated considering the temperature (30 °C), ultrasound frequency (37 kHz), and ultrasound exposure time (15 min) as fixed variables. The responses variables were the bioethanol productivity, cell productivity, cell number, cell viability, and efficiency (conversion yield of sugars into ethanol). A control treatment was performed in parallel. The application of ultrasound at a duty cycle of 50% stimulated cellular metabolism of
S. cerevisiae
both in lag and exponential phase, evidenced by the faster consumption of reducing sugars, bioethanol production, and biomass improvement. However, at the exponential phase, the ultrasound exposure was more promising due to the increased bioethanol productivity (up to 1.55 after ultrasound and 2.42 g L
−1
h
−1
at final fermentation process), cellular productivity (up to 0.93 g L
−1
h
−1
), and efficiency (up to 103.17%). Around 60% of the total bioethanol was produced after ultrasound exposure in the exponential phase. The HDRB is a rice byproduct with a great potential for bioethanol production by
S. cerevisiae
ultrasound assisted, and the optimized process condition was achieved under ultrasound power of 132 W at duty cycle of 50%, applied in the exponential phase of yeast growth curve.</abstract><cop>New York</cop><pub>Springer US</pub><doi>10.1007/s12155-019-10088-5</doi><tpages>11</tpages><orcidid>https://orcid.org/0000-0002-4506-3529</orcidid><orcidid>https://orcid.org/0000-0001-5606-0027</orcidid><orcidid>https://orcid.org/0000-0002-5327-1854</orcidid><orcidid>https://orcid.org/0000-0001-9745-4452</orcidid><orcidid>https://orcid.org/0000-0002-1245-4064</orcidid><orcidid>https://orcid.org/0000-0002-8618-9363</orcidid></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 1939-1234 |
| ispartof | Bioenergy research, 2020-03, Vol.13 (1), p.314-324 |
| issn | 1939-1234 1939-1242 |
| language | eng |
| recordid | cdi_proquest_journals_2394633635 |
| source | ABI/INFORM Collection; Springer Link |
| subjects | Agricultural production Biofuels Biomedical and Life Sciences Cell number Cell viability Ethanol Exposure Factorial design Fermentation Life Sciences Metabolism Physiological aspects Plant Breeding/Biotechnology Plant Ecology Plant Genetics and Genomics Plant Sciences Productivity Rice Rice bran Saccharomyces cerevisiae Stimulation Substrates Sugar Ultrasonic imaging Ultrasound Wood Science & Technology Yeast Yeasts α-Amylase |
| title | Evaluation of Ultrasound Waves on S. cerevisiae Stimulation in the Bioethanol Production from Rice Bran |
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