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Enset (Ensete ventricosum) clone selection by farmers and their cultural practices in southern Ethiopia
Enset, Ensete ventricosum, is a crop that contributes to food security for more than 20 % of Ethiopia’s population. One clone never fulfills all the ecological and social requirements and hence farmers maintain a diverse range of enset cultivars on their farm. The objective of this work was to asses...
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Published in: | Genetic resources and crop evolution 2014, Vol.61 (6), p.1091-1104 |
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creator | Yemataw, Zerihun Mohamed, Hussein Diro, Mulugeta Addis, Temesgen Blomme, Guy |
description | Enset, Ensete ventricosum, is a crop that contributes to food security for more than 20 % of Ethiopia’s population. One clone never fulfills all the ecological and social requirements and hence farmers maintain a diverse range of enset cultivars on their farm. The objective of this work was to assess morphological and use value related characterization and document the indigenous knowledge of farmers on classification, cultivation and utilization of enset. A total of 280 farm households in seven zones were surveyed using individual household interviews. The observed traits showed low to high levels of variability among enset clones with a Shannon–Weaver diversity index (H′) value of 0.154–0.827 for bulla (extracted starch) quality and midrib color, respectively. Moreover, the overall H′ mean of 0.399 confirmed the existence of low to medium levels of phenotypic variation. The mean squares due to genotypes were highly significant (P ≤ 0.01) for all the quantitative traits studied, suggesting the presence of substantial genetic variability among the 165 enset clones. Kocho (fermented starch) yield had significant positive correlation with bulla quality and plant vigor. Knowledge of farmers’ practices is currently used to validate agronomic innovations and inform the setting up of a network of phenotype collections managed by farmers. |
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One clone never fulfills all the ecological and social requirements and hence farmers maintain a diverse range of enset cultivars on their farm. The objective of this work was to assess morphological and use value related characterization and document the indigenous knowledge of farmers on classification, cultivation and utilization of enset. A total of 280 farm households in seven zones were surveyed using individual household interviews. The observed traits showed low to high levels of variability among enset clones with a Shannon–Weaver diversity index (H′) value of 0.154–0.827 for bulla (extracted starch) quality and midrib color, respectively. Moreover, the overall H′ mean of 0.399 confirmed the existence of low to medium levels of phenotypic variation. The mean squares due to genotypes were highly significant (P ≤ 0.01) for all the quantitative traits studied, suggesting the presence of substantial genetic variability among the 165 enset clones. Kocho (fermented starch) yield had significant positive correlation with bulla quality and plant vigor. Knowledge of farmers’ practices is currently used to validate agronomic innovations and inform the setting up of a network of phenotype collections managed by farmers.</description><identifier>ISSN: 0925-9864</identifier><identifier>EISSN: 1573-5109</identifier><identifier>DOI: 10.1007/s10722-014-0093-6</identifier><language>eng</language><publisher>Dordrecht: Springer-Verlag</publisher><subject>Agricultural practices ; Agriculture ; Agronomy ; Biomedical and Life Sciences ; clones ; Cloning ; color ; Cultivars ; Cultivation ; Ensete ; Ensete ventricosum ; Farm management ; farmers ; Farming ; Farms ; Fermented food ; Food security ; Genetic variability ; genetic variation ; genotype ; Genotypes ; Households ; Indigenous knowledge ; Innovations ; interviews ; Life Sciences ; new technology ; phenotype ; Phenotypes ; phenotypic variation ; Phenotypic variations ; Plant Genetics and Genomics ; Plant Physiology ; Plant Sciences ; Plant Systematics/Taxonomy/Biogeography ; quantitative traits ; Research Article ; Starch ; Variability ; Vigor</subject><ispartof>Genetic resources and crop evolution, 2014, Vol.61 (6), p.1091-1104</ispartof><rights>Springer Science+Business Media Dordrecht 2014</rights><rights>Genetic Resources and Crop Evolution is a copyright of Springer, (2014). All Rights Reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c410t-5d95244ace18bd99ccf86d669381d88fa7dc0030b3dfa6ef14607452e1e62aa73</citedby><cites>FETCH-LOGICAL-c410t-5d95244ace18bd99ccf86d669381d88fa7dc0030b3dfa6ef14607452e1e62aa73</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>315,786,790,27957,27958</link.rule.ids></links><search><creatorcontrib>Yemataw, Zerihun</creatorcontrib><creatorcontrib>Mohamed, Hussein</creatorcontrib><creatorcontrib>Diro, Mulugeta</creatorcontrib><creatorcontrib>Addis, Temesgen</creatorcontrib><creatorcontrib>Blomme, Guy</creatorcontrib><title>Enset (Ensete ventricosum) clone selection by farmers and their cultural practices in southern Ethiopia</title><title>Genetic resources and crop evolution</title><addtitle>Genet Resour Crop Evol</addtitle><description>Enset, Ensete ventricosum, is a crop that contributes to food security for more than 20 % of Ethiopia’s population. One clone never fulfills all the ecological and social requirements and hence farmers maintain a diverse range of enset cultivars on their farm. The objective of this work was to assess morphological and use value related characterization and document the indigenous knowledge of farmers on classification, cultivation and utilization of enset. A total of 280 farm households in seven zones were surveyed using individual household interviews. The observed traits showed low to high levels of variability among enset clones with a Shannon–Weaver diversity index (H′) value of 0.154–0.827 for bulla (extracted starch) quality and midrib color, respectively. Moreover, the overall H′ mean of 0.399 confirmed the existence of low to medium levels of phenotypic variation. The mean squares due to genotypes were highly significant (P ≤ 0.01) for all the quantitative traits studied, suggesting the presence of substantial genetic variability among the 165 enset clones. Kocho (fermented starch) yield had significant positive correlation with bulla quality and plant vigor. Knowledge of farmers’ practices is currently used to validate agronomic innovations and inform the setting up of a network of phenotype collections managed by farmers.</description><subject>Agricultural practices</subject><subject>Agriculture</subject><subject>Agronomy</subject><subject>Biomedical and Life Sciences</subject><subject>clones</subject><subject>Cloning</subject><subject>color</subject><subject>Cultivars</subject><subject>Cultivation</subject><subject>Ensete</subject><subject>Ensete ventricosum</subject><subject>Farm management</subject><subject>farmers</subject><subject>Farming</subject><subject>Farms</subject><subject>Fermented food</subject><subject>Food security</subject><subject>Genetic variability</subject><subject>genetic variation</subject><subject>genotype</subject><subject>Genotypes</subject><subject>Households</subject><subject>Indigenous knowledge</subject><subject>Innovations</subject><subject>interviews</subject><subject>Life Sciences</subject><subject>new technology</subject><subject>phenotype</subject><subject>Phenotypes</subject><subject>phenotypic variation</subject><subject>Phenotypic variations</subject><subject>Plant Genetics and Genomics</subject><subject>Plant Physiology</subject><subject>Plant Sciences</subject><subject>Plant Systematics/Taxonomy/Biogeography</subject><subject>quantitative traits</subject><subject>Research Article</subject><subject>Starch</subject><subject>Variability</subject><subject>Vigor</subject><issn>0925-9864</issn><issn>1573-5109</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><recordid>eNp9kE1rGzEURUVJoY7bH9BVBNmki2mfNPoYLUNwm4Khi9ZrIWve2GPGkiPNBPzvI2cK2WV1F--c--AS8pXBdwagf2QGmvMKmKgATF2pD2TBpK4rycBckQUYLivTKPGJXOd8gAJp1SzIbhUyjvTuNZA-YxhT72Oejt-oH2JAmnFAP_Yx0O2Zdi4dMWXqQkvHPfaJ-mkYp-QGekquYB4z7QPNcSrnFOhq3Pfx1LvP5GPnhoxf_ueSbH6u_j08Vus_v34_3K8rLxiMlWyN5EI4j6zZtsZ43zWqVcrUDWubpnO69QA1bOu2cwo7JhRoITkyVNw5XS_J7dx7SvFpwjzaQ5xSKC8t59JoqUFAodhM-RRzTtjZU-qPLp0tA3vZ08572rKnvexpVXH47OTChh2mt-b3pJtZ6ly0bpf6bDd_eQEAWC2NEPULe06CVA</recordid><startdate>2014</startdate><enddate>2014</enddate><creator>Yemataw, Zerihun</creator><creator>Mohamed, Hussein</creator><creator>Diro, Mulugeta</creator><creator>Addis, Temesgen</creator><creator>Blomme, Guy</creator><general>Springer-Verlag</general><general>Springer Netherlands</general><general>Springer Nature B.V</general><scope>FBQ</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X2</scope><scope>8FE</scope><scope>8FH</scope><scope>8FK</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>LK8</scope><scope>M0K</scope><scope>M7P</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope></search><sort><creationdate>2014</creationdate><title>Enset (Ensete ventricosum) clone selection by farmers and their cultural practices in southern Ethiopia</title><author>Yemataw, Zerihun ; Mohamed, Hussein ; Diro, Mulugeta ; Addis, Temesgen ; Blomme, Guy</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c410t-5d95244ace18bd99ccf86d669381d88fa7dc0030b3dfa6ef14607452e1e62aa73</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2014</creationdate><topic>Agricultural practices</topic><topic>Agriculture</topic><topic>Agronomy</topic><topic>Biomedical and Life Sciences</topic><topic>clones</topic><topic>Cloning</topic><topic>color</topic><topic>Cultivars</topic><topic>Cultivation</topic><topic>Ensete</topic><topic>Ensete ventricosum</topic><topic>Farm management</topic><topic>farmers</topic><topic>Farming</topic><topic>Farms</topic><topic>Fermented food</topic><topic>Food security</topic><topic>Genetic variability</topic><topic>genetic variation</topic><topic>genotype</topic><topic>Genotypes</topic><topic>Households</topic><topic>Indigenous knowledge</topic><topic>Innovations</topic><topic>interviews</topic><topic>Life Sciences</topic><topic>new technology</topic><topic>phenotype</topic><topic>Phenotypes</topic><topic>phenotypic variation</topic><topic>Phenotypic variations</topic><topic>Plant Genetics and Genomics</topic><topic>Plant Physiology</topic><topic>Plant Sciences</topic><topic>Plant Systematics/Taxonomy/Biogeography</topic><topic>quantitative traits</topic><topic>Research Article</topic><topic>Starch</topic><topic>Variability</topic><topic>Vigor</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Yemataw, Zerihun</creatorcontrib><creatorcontrib>Mohamed, Hussein</creatorcontrib><creatorcontrib>Diro, Mulugeta</creatorcontrib><creatorcontrib>Addis, Temesgen</creatorcontrib><creatorcontrib>Blomme, Guy</creatorcontrib><collection>AGRIS</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Agricultural Science Collection</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central</collection><collection>ProQuest Agriculture & Environmental Science Database</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Biological Science Collection</collection><collection>Agriculture Science Database</collection><collection>Biological Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><jtitle>Genetic resources and crop evolution</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Yemataw, Zerihun</au><au>Mohamed, Hussein</au><au>Diro, Mulugeta</au><au>Addis, Temesgen</au><au>Blomme, Guy</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Enset (Ensete ventricosum) clone selection by farmers and their cultural practices in southern Ethiopia</atitle><jtitle>Genetic resources and crop evolution</jtitle><stitle>Genet Resour Crop Evol</stitle><date>2014</date><risdate>2014</risdate><volume>61</volume><issue>6</issue><spage>1091</spage><epage>1104</epage><pages>1091-1104</pages><issn>0925-9864</issn><eissn>1573-5109</eissn><notes>http://dx.doi.org/10.1007/s10722-014-0093-6</notes><abstract>Enset, Ensete ventricosum, is a crop that contributes to food security for more than 20 % of Ethiopia’s population. One clone never fulfills all the ecological and social requirements and hence farmers maintain a diverse range of enset cultivars on their farm. The objective of this work was to assess morphological and use value related characterization and document the indigenous knowledge of farmers on classification, cultivation and utilization of enset. A total of 280 farm households in seven zones were surveyed using individual household interviews. The observed traits showed low to high levels of variability among enset clones with a Shannon–Weaver diversity index (H′) value of 0.154–0.827 for bulla (extracted starch) quality and midrib color, respectively. Moreover, the overall H′ mean of 0.399 confirmed the existence of low to medium levels of phenotypic variation. The mean squares due to genotypes were highly significant (P ≤ 0.01) for all the quantitative traits studied, suggesting the presence of substantial genetic variability among the 165 enset clones. Kocho (fermented starch) yield had significant positive correlation with bulla quality and plant vigor. Knowledge of farmers’ practices is currently used to validate agronomic innovations and inform the setting up of a network of phenotype collections managed by farmers.</abstract><cop>Dordrecht</cop><pub>Springer-Verlag</pub><doi>10.1007/s10722-014-0093-6</doi><tpages>14</tpages></addata></record> |
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subjects | Agricultural practices Agriculture Agronomy Biomedical and Life Sciences clones Cloning color Cultivars Cultivation Ensete Ensete ventricosum Farm management farmers Farming Farms Fermented food Food security Genetic variability genetic variation genotype Genotypes Households Indigenous knowledge Innovations interviews Life Sciences new technology phenotype Phenotypes phenotypic variation Phenotypic variations Plant Genetics and Genomics Plant Physiology Plant Sciences Plant Systematics/Taxonomy/Biogeography quantitative traits Research Article Starch Variability Vigor |
title | Enset (Ensete ventricosum) clone selection by farmers and their cultural practices in southern Ethiopia |
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