Loading…

Outstanding Reviewers for Food & Function in 2018

We would like to take this opportunity to highlight the Outstanding Reviewers for Food & Function in 2018, as selected by the editorial team for their significant contribution to the journal.

Saved in:
Bibliographic Details
Published in:Food & function 2019-04, Vol.1 (4), p.1786-1786
Format: Article
Language:English
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by
cites
container_end_page 1786
container_issue 4
container_start_page 1786
container_title Food & function
container_volume 1
description We would like to take this opportunity to highlight the Outstanding Reviewers for Food & Function in 2018, as selected by the editorial team for their significant contribution to the journal.
doi_str_mv 10.1039/c9fo90016k
format article
fullrecord <record><control><sourceid>proquest_pubme</sourceid><recordid>TN_cdi_proquest_journals_2210362147</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2210362147</sourcerecordid><originalsourceid>FETCH-LOGICAL-c178t-cc95aa7c53a1ba9f72fc7a203ec5d4a559988aa5359f29d75791558ceb6fe7da3</originalsourceid><addsrcrecordid>eNpFkEtLAzEQgIMottRevCsBwYOwmsdmkzlKcVUsFETB25JmE9lqNzXZVfz3RvtwLjMwH_P4EDqm5JISDlcGnAdCaPG2h4aM5CwrBHnZ39Y5FAM0jnFBUnAABeoQDTgBQXKphojO-i52uq2b9hU_2s_GftkQsfMBl97X-ByXfWu6xre4aTEjVB2hA6ffox1v8gg9lzdPk7tsOru9n1xPM0Ol6jJjQGgtjeCazjU4yZyRmhFujahzLUS6RWktuADHoJZCAhVCGTsvnJW15iN0tp67Cv6jt7GrFr4PbVpZMZZeLxjNZaIu1pQJPsZgXbUKzVKH74qS6ldQNYFy9ifoIcGnm5H9fGnrHbrVkYCTNRCi2XX_DfMfzotn0Q</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2210362147</pqid></control><display><type>article</type><title>Outstanding Reviewers for Food &amp; Function in 2018</title><source>Royal Society of Chemistry:Jisc Collections:Royal Society of Chemistry Read and Publish 2022-2024 (reading list)</source><description>We would like to take this opportunity to highlight the Outstanding Reviewers for Food &amp; Function in 2018, as selected by the editorial team for their significant contribution to the journal.</description><identifier>ISSN: 2042-6496</identifier><identifier>EISSN: 2042-650X</identifier><identifier>DOI: 10.1039/c9fo90016k</identifier><identifier>PMID: 30950478</identifier><language>eng</language><publisher>England: Royal Society of Chemistry</publisher><ispartof>Food &amp; function, 2019-04, Vol.1 (4), p.1786-1786</ispartof><rights>Copyright Royal Society of Chemistry 2019</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>315,786,790,27957,27958</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/30950478$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><title>Outstanding Reviewers for Food &amp; Function in 2018</title><title>Food &amp; function</title><addtitle>Food Funct</addtitle><description>We would like to take this opportunity to highlight the Outstanding Reviewers for Food &amp; Function in 2018, as selected by the editorial team for their significant contribution to the journal.</description><issn>2042-6496</issn><issn>2042-650X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><recordid>eNpFkEtLAzEQgIMottRevCsBwYOwmsdmkzlKcVUsFETB25JmE9lqNzXZVfz3RvtwLjMwH_P4EDqm5JISDlcGnAdCaPG2h4aM5CwrBHnZ39Y5FAM0jnFBUnAABeoQDTgBQXKphojO-i52uq2b9hU_2s_GftkQsfMBl97X-ByXfWu6xre4aTEjVB2hA6ffox1v8gg9lzdPk7tsOru9n1xPM0Ol6jJjQGgtjeCazjU4yZyRmhFujahzLUS6RWktuADHoJZCAhVCGTsvnJW15iN0tp67Cv6jt7GrFr4PbVpZMZZeLxjNZaIu1pQJPsZgXbUKzVKH74qS6ldQNYFy9ifoIcGnm5H9fGnrHbrVkYCTNRCi2XX_DfMfzotn0Q</recordid><startdate>20190417</startdate><enddate>20190417</enddate><general>Royal Society of Chemistry</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7T5</scope><scope>7T7</scope><scope>7TO</scope><scope>7U7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>H94</scope><scope>P64</scope></search><sort><creationdate>20190417</creationdate><title>Outstanding Reviewers for Food &amp; Function in 2018</title></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c178t-cc95aa7c53a1ba9f72fc7a203ec5d4a559988aa5359f29d75791558ceb6fe7da3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><collection>PubMed</collection><collection>CrossRef</collection><collection>Immunology Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Oncogenes and Growth Factors Abstracts</collection><collection>Toxicology Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Food &amp; function</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Outstanding Reviewers for Food &amp; Function in 2018</atitle><jtitle>Food &amp; function</jtitle><addtitle>Food Funct</addtitle><date>2019-04-17</date><risdate>2019</risdate><volume>1</volume><issue>4</issue><spage>1786</spage><epage>1786</epage><pages>1786-1786</pages><issn>2042-6496</issn><eissn>2042-650X</eissn><abstract>We would like to take this opportunity to highlight the Outstanding Reviewers for Food &amp; Function in 2018, as selected by the editorial team for their significant contribution to the journal.</abstract><cop>England</cop><pub>Royal Society of Chemistry</pub><pmid>30950478</pmid><doi>10.1039/c9fo90016k</doi><tpages>1</tpages></addata></record>
fulltext fulltext
identifier ISSN: 2042-6496
ispartof Food & function, 2019-04, Vol.1 (4), p.1786-1786
issn 2042-6496
2042-650X
language eng
recordid cdi_proquest_journals_2210362147
source Royal Society of Chemistry:Jisc Collections:Royal Society of Chemistry Read and Publish 2022-2024 (reading list)
title Outstanding Reviewers for Food & Function in 2018
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-09-21T02%3A59%3A52IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_pubme&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Outstanding%20Reviewers%20for%20Food%20&%20Function%20in%202018&rft.jtitle=Food%20&%20function&rft.date=2019-04-17&rft.volume=1&rft.issue=4&rft.spage=1786&rft.epage=1786&rft.pages=1786-1786&rft.issn=2042-6496&rft.eissn=2042-650X&rft_id=info:doi/10.1039/c9fo90016k&rft_dat=%3Cproquest_pubme%3E2210362147%3C/proquest_pubme%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c178t-cc95aa7c53a1ba9f72fc7a203ec5d4a559988aa5359f29d75791558ceb6fe7da3%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=2210362147&rft_id=info:pmid/30950478&rfr_iscdi=true