Molecular Detection of Foodborne Pathogens: A Rapid and Accurate Answer to Food Safety

Food safety is a global health concern. For the prevention and recognition of problems related to health and safety, detection of foodborne pathogen is of utmost importance at all levels of food production chain. For several decades, a lot of research has been targeted at the development of rapid me...

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Published in:Critical reviews in food science and nutrition 2016-07, Vol.56 (9), p.1568-1584
Main Authors: Mangal, Manisha, Bansal, Sangita, Sharma, Satish K., Gupta, Ram K.
Format: Article
Language:English
Subjects:
Bacteria - genetics
Bacteria - isolation & purification
Cell culture-based methods
DNA, Bacterial - analysis
Food Microbiology - methods
Food safety
Food Safety - methods
Foodborne Diseases - epidemiology
Foodborne Diseases - microbiology
Foodborne Diseases - prevention & control
Humans
immunoassays
Immunoenzyme Techniques
microbes
nucleic acid-based assays
Oligonucleotide Array Sequence Analysis
Pathogens
Polymerase Chain Reaction
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creator Mangal, Manisha
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description Food safety is a global health concern. For the prevention and recognition of problems related to health and safety, detection of foodborne pathogen is of utmost importance at all levels of food production chain. For several decades, a lot of research has been targeted at the development of rapid methodology as reducing the time needed to complete pathogen detection tests has been the primary goal of food microbiologists. With the result, food microbiology laboratories now have a wide array of detection methods and automated technologies such as enzyme immunoassay, polymerase chain reaction, and microarrays, which can cut test times considerably. Nucleic acid amplification strategies and advances in amplicon detection methodologies have been the key factors in the progress of molecular microbiology. A comprehensive literature survey has been carried out to give an overview in the field of foodborne pathogen detection. In this paper, we describe the conventional methods, as well as recent developments in food pathogen detection, identification, and quantification, with a major emphasis on molecular detection methods.
doi_str_mv 10.1080/10408398.2013.782483
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source Taylor and Francis:Jisc Collections:Taylor and Francis Read and Publish Agreement 2024-2025:Science and Technology Collection (Reading list)
subjects Bacteria - genetics
Bacteria - isolation & purification
Cell culture-based methods
DNA, Bacterial - analysis
Food Microbiology - methods
Food safety
Food Safety - methods
Foodborne Diseases - epidemiology
Foodborne Diseases - microbiology
Foodborne Diseases - prevention & control
Humans
immunoassays
Immunoenzyme Techniques
microbes
nucleic acid-based assays
Oligonucleotide Array Sequence Analysis
Pathogens
Polymerase Chain Reaction
title Molecular Detection of Foodborne Pathogens: A Rapid and Accurate Answer to Food Safety
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