Loading…
Effects of cationic starch addition and pulp beating on strength properties of softwood kraft pulp
In this study, cationic starch (CS) was added to softwood kraft pulps at different degrees of beating in order to evaluate their effects on the strength properties of the pulp. Handsheets were prepared by using three levels of CS addition (0.75, 1.5, and 2.25% CS with respect to oven‐dry pulp) to kr...
Saved in:
Published in: | Die Stärke 2014-07, Vol.66 (7-8), p.655-659 |
---|---|
Main Author: | |
Format: | Article |
Language: | eng ; fre ; ger |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
cited_by | cdi_FETCH-LOGICAL-c4497-130232e5d210e58837b3ae8f7229712e6f80da87d5fe668e276c37e6cc6020f73 |
---|---|
cites | cdi_FETCH-LOGICAL-c4497-130232e5d210e58837b3ae8f7229712e6f80da87d5fe668e276c37e6cc6020f73 |
container_end_page | 659 |
container_issue | 7-8 |
container_start_page | 655 |
container_title | Die Stärke |
container_volume | 66 |
creator | Gulsoy, Sezgin Koray |
description | In this study, cationic starch (CS) was added to softwood kraft pulps at different degrees of beating in order to evaluate their effects on the strength properties of the pulp. Handsheets were prepared by using three levels of CS addition (0.75, 1.5, and 2.25% CS with respect to oven‐dry pulp) to kraft pulps at different beating degrees (15, 20, 25, and 30° SR). It was found that the tensile and burst indices improved with beating, CS addition, and a combination of these two applications, while the tear index decreased. Remarkable increases in burst and tensile indices were achieved with a 0.75% addition of CS to 15° SR and 20° SR pulps, while notable decreases in tear index was obtained at the same conditions. A gradual tendency was observed in higher beating degrees (25° SR and 30° SR) and higher CS additions (1.50 and 2.25%). |
doi_str_mv | 10.1002/star.201300247 |
format | article |
fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_1553143521</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>3402301541</sourcerecordid><originalsourceid>FETCH-LOGICAL-c4497-130232e5d210e58837b3ae8f7229712e6f80da87d5fe668e276c37e6cc6020f73</originalsourceid><addsrcrecordid>eNqFkEtPJCEURolxEltntm4lcV09FyiKqqUxvpL2MaNGd4SmLm1pW5RAx_HfS1vGzM4V4eacj8tHyC6DKQPgv2MyYcqBiXwp1QaZMMlZIVRzv0kmAKIuGpDVFtmO8REAZCnFhMyPnEObIvWOWpM633eWrpPsAzVt260n1PQtHVbLgc4xI_2C5llMAftFeqBD8AOG1OFHRvQuvXrf0qdgXPqwfpIfziwj_vo8d8jt8dHN4Wkxuzw5OzyYFbYsG1XkvbngKFvOAGVdCzUXBmunOG8U41i5GlpTq1Y6rKoauaqsUFhZWwEHp8QO2R9z80YvK4xJP_pV6POTmkkpWClyH5majpQNPsaATg-hezbhTTPQ6x71-vf6q8csNKPw2i3x7RtaX98c_P3fLUa3iwn_fbkmPOlKCSX13cWJvldXs3P250rzzO-NvDNem0Xoor69znElAMtCWYp31CKPzg</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1553143521</pqid></control><display><type>article</type><title>Effects of cationic starch addition and pulp beating on strength properties of softwood kraft pulp</title><source>Wiley-Blackwell Journals</source><creator>Gulsoy, Sezgin Koray</creator><creatorcontrib>Gulsoy, Sezgin Koray</creatorcontrib><description>In this study, cationic starch (CS) was added to softwood kraft pulps at different degrees of beating in order to evaluate their effects on the strength properties of the pulp. Handsheets were prepared by using three levels of CS addition (0.75, 1.5, and 2.25% CS with respect to oven‐dry pulp) to kraft pulps at different beating degrees (15, 20, 25, and 30° SR). It was found that the tensile and burst indices improved with beating, CS addition, and a combination of these two applications, while the tear index decreased. Remarkable increases in burst and tensile indices were achieved with a 0.75% addition of CS to 15° SR and 20° SR pulps, while notable decreases in tear index was obtained at the same conditions. A gradual tendency was observed in higher beating degrees (25° SR and 30° SR) and higher CS additions (1.50 and 2.25%).</description><identifier>ISSN: 0038-9056</identifier><identifier>EISSN: 1521-379X</identifier><identifier>DOI: 10.1002/star.201300247</identifier><language>eng ; fre ; ger</language><publisher>Weinheim: Verlag Chemie</publisher><subject>Beating degree ; Cationic starch ; Kraft pulp ; softwood ; starch ; Strength properties</subject><ispartof>Die Stärke, 2014-07, Vol.66 (7-8), p.655-659</ispartof><rights>2014 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4497-130232e5d210e58837b3ae8f7229712e6f80da87d5fe668e276c37e6cc6020f73</citedby><cites>FETCH-LOGICAL-c4497-130232e5d210e58837b3ae8f7229712e6f80da87d5fe668e276c37e6cc6020f73</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fstar.201300247$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fstar.201300247$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>315,786,790,27957,27958,50923,51032</link.rule.ids></links><search><creatorcontrib>Gulsoy, Sezgin Koray</creatorcontrib><title>Effects of cationic starch addition and pulp beating on strength properties of softwood kraft pulp</title><title>Die Stärke</title><addtitle>Starch - Stärke</addtitle><description>In this study, cationic starch (CS) was added to softwood kraft pulps at different degrees of beating in order to evaluate their effects on the strength properties of the pulp. Handsheets were prepared by using three levels of CS addition (0.75, 1.5, and 2.25% CS with respect to oven‐dry pulp) to kraft pulps at different beating degrees (15, 20, 25, and 30° SR). It was found that the tensile and burst indices improved with beating, CS addition, and a combination of these two applications, while the tear index decreased. Remarkable increases in burst and tensile indices were achieved with a 0.75% addition of CS to 15° SR and 20° SR pulps, while notable decreases in tear index was obtained at the same conditions. A gradual tendency was observed in higher beating degrees (25° SR and 30° SR) and higher CS additions (1.50 and 2.25%).</description><subject>Beating degree</subject><subject>Cationic starch</subject><subject>Kraft pulp</subject><subject>softwood</subject><subject>starch</subject><subject>Strength properties</subject><issn>0038-9056</issn><issn>1521-379X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><recordid>eNqFkEtPJCEURolxEltntm4lcV09FyiKqqUxvpL2MaNGd4SmLm1pW5RAx_HfS1vGzM4V4eacj8tHyC6DKQPgv2MyYcqBiXwp1QaZMMlZIVRzv0kmAKIuGpDVFtmO8REAZCnFhMyPnEObIvWOWpM633eWrpPsAzVt260n1PQtHVbLgc4xI_2C5llMAftFeqBD8AOG1OFHRvQuvXrf0qdgXPqwfpIfziwj_vo8d8jt8dHN4Wkxuzw5OzyYFbYsG1XkvbngKFvOAGVdCzUXBmunOG8U41i5GlpTq1Y6rKoauaqsUFhZWwEHp8QO2R9z80YvK4xJP_pV6POTmkkpWClyH5majpQNPsaATg-hezbhTTPQ6x71-vf6q8csNKPw2i3x7RtaX98c_P3fLUa3iwn_fbkmPOlKCSX13cWJvldXs3P250rzzO-NvDNem0Xoor69znElAMtCWYp31CKPzg</recordid><startdate>201407</startdate><enddate>201407</enddate><creator>Gulsoy, Sezgin Koray</creator><general>Verlag Chemie</general><general>Blackwell Publishing Ltd</general><general>Wiley Subscription Services, Inc</general><scope>FBQ</scope><scope>BSCLL</scope><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>201407</creationdate><title>Effects of cationic starch addition and pulp beating on strength properties of softwood kraft pulp</title><author>Gulsoy, Sezgin Koray</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4497-130232e5d210e58837b3ae8f7229712e6f80da87d5fe668e276c37e6cc6020f73</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng ; fre ; ger</language><creationdate>2014</creationdate><topic>Beating degree</topic><topic>Cationic starch</topic><topic>Kraft pulp</topic><topic>softwood</topic><topic>starch</topic><topic>Strength properties</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Gulsoy, Sezgin Koray</creatorcontrib><collection>AGRIS</collection><collection>Istex</collection><collection>CrossRef</collection><jtitle>Die Stärke</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Gulsoy, Sezgin Koray</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effects of cationic starch addition and pulp beating on strength properties of softwood kraft pulp</atitle><jtitle>Die Stärke</jtitle><addtitle>Starch - Stärke</addtitle><date>2014-07</date><risdate>2014</risdate><volume>66</volume><issue>7-8</issue><spage>655</spage><epage>659</epage><pages>655-659</pages><issn>0038-9056</issn><eissn>1521-379X</eissn><notes>http://dx.doi.org/10.1002/star.201300247</notes><notes>ark:/67375/WNG-X7PLM1QP-2</notes><notes>ArticleID:STAR201300247</notes><notes>istex:3A46374E359ABEEA9EB88B70DEBE462156A1FCB5</notes><abstract>In this study, cationic starch (CS) was added to softwood kraft pulps at different degrees of beating in order to evaluate their effects on the strength properties of the pulp. Handsheets were prepared by using three levels of CS addition (0.75, 1.5, and 2.25% CS with respect to oven‐dry pulp) to kraft pulps at different beating degrees (15, 20, 25, and 30° SR). It was found that the tensile and burst indices improved with beating, CS addition, and a combination of these two applications, while the tear index decreased. Remarkable increases in burst and tensile indices were achieved with a 0.75% addition of CS to 15° SR and 20° SR pulps, while notable decreases in tear index was obtained at the same conditions. A gradual tendency was observed in higher beating degrees (25° SR and 30° SR) and higher CS additions (1.50 and 2.25%).</abstract><cop>Weinheim</cop><pub>Verlag Chemie</pub><doi>10.1002/star.201300247</doi><tpages>5</tpages></addata></record> |
fulltext | fulltext |
identifier | ISSN: 0038-9056 |
ispartof | Die Stärke, 2014-07, Vol.66 (7-8), p.655-659 |
issn | 0038-9056 1521-379X |
language | eng ; fre ; ger |
recordid | cdi_proquest_journals_1553143521 |
source | Wiley-Blackwell Journals |
subjects | Beating degree Cationic starch Kraft pulp softwood starch Strength properties |
title | Effects of cationic starch addition and pulp beating on strength properties of softwood kraft pulp |
url | http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-09-22T04%3A51%3A45IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Effects%20of%20cationic%20starch%20addition%20and%20pulp%20beating%20on%20strength%20properties%20of%20softwood%20kraft%20pulp&rft.jtitle=Die%20St%C3%A4rke&rft.au=Gulsoy,%20Sezgin%20Koray&rft.date=2014-07&rft.volume=66&rft.issue=7-8&rft.spage=655&rft.epage=659&rft.pages=655-659&rft.issn=0038-9056&rft.eissn=1521-379X&rft_id=info:doi/10.1002/star.201300247&rft_dat=%3Cproquest_cross%3E3402301541%3C/proquest_cross%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c4497-130232e5d210e58837b3ae8f7229712e6f80da87d5fe668e276c37e6cc6020f73%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=1553143521&rft_id=info:pmid/&rfr_iscdi=true |