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Internal and external cooling methods and their effect on body temperature, thermal perception and dexterity
The present study aimed to compare a range of cooling methods possibly utilised by occupational workers, focusing on their effect on body temperature, perception and manual dexterity. Ten male participants completed eight trials involving 30 min of seated rest followed by 30 min of cooling or contro...
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Published in: | PloS one 2018-01, Vol.13 (1), p.e0191416-e0191416 |
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description | The present study aimed to compare a range of cooling methods possibly utilised by occupational workers, focusing on their effect on body temperature, perception and manual dexterity.
Ten male participants completed eight trials involving 30 min of seated rest followed by 30 min of cooling or control of no cooling (CON) (34°C, 58% relative humidity). The cooling methods utilised were: ice cooling vest (CV0), phase change cooling vest melting at 14°C (CV14), evaporative cooling vest (CVEV), arm immersion in 10°C water (AI), portable water-perfused suit (WPS), heliox inhalation (HE) and ice slushy ingestion (SL). Immediately before and after cooling, participants were assessed for fine (Purdue pegboard task) and gross (grip and pinch strength) manual dexterity. Rectal and skin temperature, as well as thermal sensation and comfort, were monitored throughout.
Compared with CON, SL was the only method to reduce rectal temperature (P = 0.012). All externally applied cooling methods reduced skin temperature (P |
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Ten male participants completed eight trials involving 30 min of seated rest followed by 30 min of cooling or control of no cooling (CON) (34°C, 58% relative humidity). The cooling methods utilised were: ice cooling vest (CV0), phase change cooling vest melting at 14°C (CV14), evaporative cooling vest (CVEV), arm immersion in 10°C water (AI), portable water-perfused suit (WPS), heliox inhalation (HE) and ice slushy ingestion (SL). Immediately before and after cooling, participants were assessed for fine (Purdue pegboard task) and gross (grip and pinch strength) manual dexterity. Rectal and skin temperature, as well as thermal sensation and comfort, were monitored throughout.
Compared with CON, SL was the only method to reduce rectal temperature (P = 0.012). All externally applied cooling methods reduced skin temperature (P<0.05), though CV0 resulted in the lowest skin temperature versus other cooling methods. Participants felt cooler with CV0, CV14, WPS, AI and SL (P<0.05). AI significantly impaired Purdue pegboard performance (P = 0.001), but did not affect grip or pinch strength (P>0.05).
The present study observed that ice ingestion or ice applied to the skin produced the greatest effect on rectal and skin temperature, respectively. AI should not be utilised if workers require subsequent fine manual dexterity. These results will help inform future studies investigating appropriate pre-cooling methods for the occupational worker.</description><identifier>ISSN: 1932-6203</identifier><identifier>EISSN: 1932-6203</identifier><identifier>DOI: 10.1371/journal.pone.0191416</identifier><identifier>PMID: 29357373</identifier><language>eng</language><publisher>United States: Public Library of Science</publisher><subject>Adult ; Aviation ; Biology and Life Sciences ; Body Temperature ; Cold ; Cooling ; Cooling effects ; Earth Sciences ; Environmental health ; Evaporative cooling ; Exercise ; Female ; Heat ; Humans ; Humidity ; Ice ; Ingestion ; Inhalation ; Laboratories ; Male ; Manual dexterity ; Medicine ; Medicine and Health Sciences ; Methods ; Motor ability ; Nutrition ; Pediatrics ; Perception ; Phase transitions ; Physical fitness ; Physiology ; Relative humidity ; Respiration ; Skin ; Skin Temperature ; Social Sciences ; Temperature ; Temperature effects ; Temperature perception ; Temperature requirements ; Thermosensing ; Workers</subject><ispartof>PloS one, 2018-01, Vol.13 (1), p.e0191416-e0191416</ispartof><rights>2018 Maley et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>2018 Maley et al 2018 Maley et al</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c526t-650e61a75351788b1144bf44868f07c009b02c4916fed1ffe7f667721ccdfcb23</citedby><cites>FETCH-LOGICAL-c526t-650e61a75351788b1144bf44868f07c009b02c4916fed1ffe7f667721ccdfcb23</cites><orcidid>0000-0001-5200-7640</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.proquest.com/docview/1989959959/fulltextPDF?pq-origsite=primo$$EPDF$$P50$$Gproquest$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/1989959959?pq-origsite=primo$$EHTML$$P50$$Gproquest$$Hfree_for_read</linktohtml><link.rule.ids>230,315,733,786,790,891,25783,27957,27958,37047,37048,44625,53827,53829,75483</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/29357373$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><contributor>Romanovsky, Andrej A.</contributor><creatorcontrib>Maley, Matthew J</creatorcontrib><creatorcontrib>Minett, Geoffrey M</creatorcontrib><creatorcontrib>Bach, Aaron J E</creatorcontrib><creatorcontrib>Zietek, Stephanie A</creatorcontrib><creatorcontrib>Stewart, Kelly L</creatorcontrib><creatorcontrib>Stewart, Ian B</creatorcontrib><title>Internal and external cooling methods and their effect on body temperature, thermal perception and dexterity</title><title>PloS one</title><addtitle>PLoS One</addtitle><description>The present study aimed to compare a range of cooling methods possibly utilised by occupational workers, focusing on their effect on body temperature, perception and manual dexterity.
Ten male participants completed eight trials involving 30 min of seated rest followed by 30 min of cooling or control of no cooling (CON) (34°C, 58% relative humidity). The cooling methods utilised were: ice cooling vest (CV0), phase change cooling vest melting at 14°C (CV14), evaporative cooling vest (CVEV), arm immersion in 10°C water (AI), portable water-perfused suit (WPS), heliox inhalation (HE) and ice slushy ingestion (SL). Immediately before and after cooling, participants were assessed for fine (Purdue pegboard task) and gross (grip and pinch strength) manual dexterity. Rectal and skin temperature, as well as thermal sensation and comfort, were monitored throughout.
Compared with CON, SL was the only method to reduce rectal temperature (P = 0.012). All externally applied cooling methods reduced skin temperature (P<0.05), though CV0 resulted in the lowest skin temperature versus other cooling methods. Participants felt cooler with CV0, CV14, WPS, AI and SL (P<0.05). AI significantly impaired Purdue pegboard performance (P = 0.001), but did not affect grip or pinch strength (P>0.05).
The present study observed that ice ingestion or ice applied to the skin produced the greatest effect on rectal and skin temperature, respectively. AI should not be utilised if workers require subsequent fine manual dexterity. These results will help inform future studies investigating appropriate pre-cooling methods for the occupational worker.</description><subject>Adult</subject><subject>Aviation</subject><subject>Biology and Life Sciences</subject><subject>Body Temperature</subject><subject>Cold</subject><subject>Cooling</subject><subject>Cooling effects</subject><subject>Earth Sciences</subject><subject>Environmental health</subject><subject>Evaporative cooling</subject><subject>Exercise</subject><subject>Female</subject><subject>Heat</subject><subject>Humans</subject><subject>Humidity</subject><subject>Ice</subject><subject>Ingestion</subject><subject>Inhalation</subject><subject>Laboratories</subject><subject>Male</subject><subject>Manual dexterity</subject><subject>Medicine</subject><subject>Medicine and Health Sciences</subject><subject>Methods</subject><subject>Motor ability</subject><subject>Nutrition</subject><subject>Pediatrics</subject><subject>Perception</subject><subject>Phase transitions</subject><subject>Physical fitness</subject><subject>Physiology</subject><subject>Relative humidity</subject><subject>Respiration</subject><subject>Skin</subject><subject>Skin Temperature</subject><subject>Social Sciences</subject><subject>Temperature</subject><subject>Temperature effects</subject><subject>Temperature perception</subject><subject>Temperature 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A</au><au>Stewart, Kelly L</au><au>Stewart, Ian B</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Internal and external cooling methods and their effect on body temperature, thermal perception and dexterity</atitle><jtitle>PloS one</jtitle><addtitle>PLoS One</addtitle><date>2018-01-01</date><risdate>2018</risdate><volume>13</volume><issue>1</issue><spage>e0191416</spage><epage>e0191416</epage><pages>e0191416-e0191416</pages><issn>1932-6203</issn><eissn>1932-6203</eissn><notes>ObjectType-Article-1</notes><notes>SourceType-Scholarly Journals-1</notes><notes>ObjectType-Feature-2</notes><notes>content type line 23</notes><notes>Competing Interests: The authors have declared that no competing interests exist.</notes><abstract>The present study aimed to compare a range of cooling methods possibly utilised by occupational workers, focusing on their effect on body temperature, perception and manual dexterity.
Ten male participants completed eight trials involving 30 min of seated rest followed by 30 min of cooling or control of no cooling (CON) (34°C, 58% relative humidity). The cooling methods utilised were: ice cooling vest (CV0), phase change cooling vest melting at 14°C (CV14), evaporative cooling vest (CVEV), arm immersion in 10°C water (AI), portable water-perfused suit (WPS), heliox inhalation (HE) and ice slushy ingestion (SL). Immediately before and after cooling, participants were assessed for fine (Purdue pegboard task) and gross (grip and pinch strength) manual dexterity. Rectal and skin temperature, as well as thermal sensation and comfort, were monitored throughout.
Compared with CON, SL was the only method to reduce rectal temperature (P = 0.012). All externally applied cooling methods reduced skin temperature (P<0.05), though CV0 resulted in the lowest skin temperature versus other cooling methods. Participants felt cooler with CV0, CV14, WPS, AI and SL (P<0.05). AI significantly impaired Purdue pegboard performance (P = 0.001), but did not affect grip or pinch strength (P>0.05).
The present study observed that ice ingestion or ice applied to the skin produced the greatest effect on rectal and skin temperature, respectively. AI should not be utilised if workers require subsequent fine manual dexterity. These results will help inform future studies investigating appropriate pre-cooling methods for the occupational worker.</abstract><cop>United States</cop><pub>Public Library of Science</pub><pmid>29357373</pmid><doi>10.1371/journal.pone.0191416</doi><orcidid>https://orcid.org/0000-0001-5200-7640</orcidid><oa>free_for_read</oa></addata></record> |
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subjects | Adult Aviation Biology and Life Sciences Body Temperature Cold Cooling Cooling effects Earth Sciences Environmental health Evaporative cooling Exercise Female Heat Humans Humidity Ice Ingestion Inhalation Laboratories Male Manual dexterity Medicine Medicine and Health Sciences Methods Motor ability Nutrition Pediatrics Perception Phase transitions Physical fitness Physiology Relative humidity Respiration Skin Skin Temperature Social Sciences Temperature Temperature effects Temperature perception Temperature requirements Thermosensing Workers |
title | Internal and external cooling methods and their effect on body temperature, thermal perception and dexterity |
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