Customers" perception of the attributes of different formats of menu labeling: a comparison between Korea and the U.S

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Bibliographic Details
Published in:Nutrition research and practice 2020, Vol.14 (3), p.286-297
Main Authors: Robert Bosselman, Hyung-Min Choi, Keum Sil Lee, Eojina Kim, Jaebin Cha, Jin-Yi Jeong, Mina Jo, Sunny Ham
Format: Article
Language:English
Online Access:Get full text
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ISSN:1976-1457
2005-6168