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Pink salmon (Oncorhynchus gorbuscha) osmoregulatory development plays a key role in sea louse (Lepeophtheirus salmonis) tolerance
Sea lice ( Lepeophtheirus salmonis ) of fish-farm origin have been implicated in reducing populations of pink salmon ( Oncorhynchus gorbuscha ) in British Columbia’s Broughton Archipelago. Owing to the physically disruptive nature of louse attachment to fish skin in a hyperosmotic environment, we hy...
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Published in: | Canadian journal of fisheries and aquatic sciences 2011-06, Vol.68 (6), p.1087-1096 |
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creator | SACKVILLE, M TANG, S NENDICK, L FARRELL, A. P BRAUNER, C. J |
description | Sea lice (
Lepeophtheirus salmonis
) of fish-farm origin have been implicated in reducing populations of pink salmon (
Oncorhynchus gorbuscha
) in British Columbia’s Broughton Archipelago. Owing to the physically disruptive nature of louse attachment to fish skin in a hyperosmotic environment, we hypothesize that the impacts on fish performance are ionoregulatory in origin. Therefore, ionoregulatory status was measured in juvenile pink salmon artificially infected in the laboratory and naturally infected in the wild. Body [Na
+
] of laboratory-infected fish (∼1 week seawater (SW); 0.2–0.4 g) increased significantly by 12% with a single chalimus-4 louse, and by 23% with 2–3 chalimus-3 lice. Mortality over this 24-day trial was 2.4% for fish initially infected with 1–3 lice. Body [Na
+
] for fish caught with natural infections (∼4–12 weeks SW; 0.5–1.5 g) did not differ from uninfected controls. Combining data sets revealed a “no effect” threshold of 0.5 g for body [Na
+
] of fish infected with one chalimus-4 louse. We propose that this size-related louse tolerance is associated with hypo-osmoregulatory development, adding to a previously suggested multifactorial mechanism based on epidermal and immune system development. We suggest management bodies consider this fish-mass threshold when planning to minimize risk to wild fish populations. |
doi_str_mv | 10.1139/f2011-037 |
format | article |
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Lepeophtheirus salmonis
) of fish-farm origin have been implicated in reducing populations of pink salmon (
Oncorhynchus gorbuscha
) in British Columbia’s Broughton Archipelago. Owing to the physically disruptive nature of louse attachment to fish skin in a hyperosmotic environment, we hypothesize that the impacts on fish performance are ionoregulatory in origin. Therefore, ionoregulatory status was measured in juvenile pink salmon artificially infected in the laboratory and naturally infected in the wild. Body [Na
+
] of laboratory-infected fish (∼1 week seawater (SW); 0.2–0.4 g) increased significantly by 12% with a single chalimus-4 louse, and by 23% with 2–3 chalimus-3 lice. Mortality over this 24-day trial was 2.4% for fish initially infected with 1–3 lice. Body [Na
+
] for fish caught with natural infections (∼4–12 weeks SW; 0.5–1.5 g) did not differ from uninfected controls. Combining data sets revealed a “no effect” threshold of 0.5 g for body [Na
+
] of fish infected with one chalimus-4 louse. We propose that this size-related louse tolerance is associated with hypo-osmoregulatory development, adding to a previously suggested multifactorial mechanism based on epidermal and immune system development. We suggest management bodies consider this fish-mass threshold when planning to minimize risk to wild fish populations.</description><identifier>ISSN: 0706-652X</identifier><identifier>EISSN: 1205-7533</identifier><identifier>DOI: 10.1139/f2011-037</identifier><identifier>CODEN: CJFSDX</identifier><language>eng</language><publisher>Ottawa, ON: NRC Research Press</publisher><subject>Animal aquaculture ; Animal behavior ; Animal populations ; Animal productions ; Animal, plant and microbial ecology ; Applied ecology ; Biological and medical sciences ; Crustaceans ; Exploitation and management of natural biological resources (hunting, fishing and exploited populations survey, etc.) ; Fish ; Freshwater ; Fundamental and applied biological sciences. Psychology ; Lepeophtheirus salmonis ; Marine ; Mortality ; Oncorhynchus gorbuscha ; Pisciculture ; Vertebrate aquaculture</subject><ispartof>Canadian journal of fisheries and aquatic sciences, 2011-06, Vol.68 (6), p.1087-1096</ispartof><rights>2015 INIST-CNRS</rights><rights>Copyright National Research Council of Canada Jun 2011</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c421t-f8cde6c1f32e7b4d20ea410b248ebe10c42d9a22adc64dd042eb533f3d949fab3</citedby><cites>FETCH-LOGICAL-c421t-f8cde6c1f32e7b4d20ea410b248ebe10c42d9a22adc64dd042eb533f3d949fab3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://cdnsciencepub.com/doi/pdf/10.1139/f2011-037$$EPDF$$P50$$Gnrcresearch$$H</linktopdf><linktohtml>$$Uhttps://cdnsciencepub.com/doi/full/10.1139/f2011-037$$EHTML$$P50$$Gnrcresearch$$H</linktohtml><link.rule.ids>315,786,790,2950,27957,27958,64785,65591</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=24444025$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><contributor>MacLatchy, Deborah</contributor><creatorcontrib>SACKVILLE, M</creatorcontrib><creatorcontrib>TANG, S</creatorcontrib><creatorcontrib>NENDICK, L</creatorcontrib><creatorcontrib>FARRELL, A. P</creatorcontrib><creatorcontrib>BRAUNER, C. J</creatorcontrib><title>Pink salmon (Oncorhynchus gorbuscha) osmoregulatory development plays a key role in sea louse (Lepeophtheirus salmonis) tolerance</title><title>Canadian journal of fisheries and aquatic sciences</title><description>Sea lice (
Lepeophtheirus salmonis
) of fish-farm origin have been implicated in reducing populations of pink salmon (
Oncorhynchus gorbuscha
) in British Columbia’s Broughton Archipelago. Owing to the physically disruptive nature of louse attachment to fish skin in a hyperosmotic environment, we hypothesize that the impacts on fish performance are ionoregulatory in origin. Therefore, ionoregulatory status was measured in juvenile pink salmon artificially infected in the laboratory and naturally infected in the wild. Body [Na
+
] of laboratory-infected fish (∼1 week seawater (SW); 0.2–0.4 g) increased significantly by 12% with a single chalimus-4 louse, and by 23% with 2–3 chalimus-3 lice. Mortality over this 24-day trial was 2.4% for fish initially infected with 1–3 lice. Body [Na
+
] for fish caught with natural infections (∼4–12 weeks SW; 0.5–1.5 g) did not differ from uninfected controls. Combining data sets revealed a “no effect” threshold of 0.5 g for body [Na
+
] of fish infected with one chalimus-4 louse. We propose that this size-related louse tolerance is associated with hypo-osmoregulatory development, adding to a previously suggested multifactorial mechanism based on epidermal and immune system development. We suggest management bodies consider this fish-mass threshold when planning to minimize risk to wild fish populations.</description><subject>Animal aquaculture</subject><subject>Animal behavior</subject><subject>Animal populations</subject><subject>Animal productions</subject><subject>Animal, plant and microbial ecology</subject><subject>Applied ecology</subject><subject>Biological and medical sciences</subject><subject>Crustaceans</subject><subject>Exploitation and management of natural biological resources (hunting, fishing and exploited populations survey, etc.)</subject><subject>Fish</subject><subject>Freshwater</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Lepeophtheirus salmonis</subject><subject>Marine</subject><subject>Mortality</subject><subject>Oncorhynchus gorbuscha</subject><subject>Pisciculture</subject><subject>Vertebrate aquaculture</subject><issn>0706-652X</issn><issn>1205-7533</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2011</creationdate><recordtype>article</recordtype><recordid>eNp90U1rFDEYB_BBFFyrB79BEMRdcDRv85KjFFuFhfag4C1kkiedaTPJmMwIc_Sbm7plhRabSy6__PO8FMVrgj8QwsRHSzEhJWbNk2JDKK7KpmLsabHBDa7LuqI_nhcvUrrGmNCK4E3x-3LwNygpNwaPthdeh9ivXvdLQlchdkvSvdqhkMYQ4Wpxag5xRQZ-gQvTCH5Gk1NrQgrdwIpicIAGjxIo5MKSAG33MEGY-rmHIebMw0dD2qE526i8hpfFM6tcgld390nx_ezzt9Mv5f7i_Ovpp32pOSVzaVttoNbEMgpNxw3FoDjBHeUtdEBwVkYoSpXRNTcGcwpdbt0yI7iwqmMnxbtD7hTDzwXSLMchaXBOeci1SkEq3jIsRJbbRyURRIiqYoJl-uYevQ5L9LkP2baY1Q3HNKPdAekYUopg5RSHUcVVEixvtyb_bk3mrWX79i5QJa2cvR3RkI4PKM8H0-pfjT7qCHngUfdHdYyTk7GZvv8_fVjBH_D-tTg</recordid><startdate>20110601</startdate><enddate>20110601</enddate><creator>SACKVILLE, M</creator><creator>TANG, S</creator><creator>NENDICK, L</creator><creator>FARRELL, A. P</creator><creator>BRAUNER, C. J</creator><general>NRC Research Press</general><general>National Research Council of Canada</general><general>Canadian Science Publishing NRC Research Press</general><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QG</scope><scope>7QH</scope><scope>7QP</scope><scope>7QR</scope><scope>7SN</scope><scope>7SS</scope><scope>7U7</scope><scope>7UA</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>M7N</scope><scope>P64</scope><scope>RC3</scope><scope>F1W</scope><scope>H95</scope><scope>L.G</scope><scope>7TN</scope><scope>H98</scope></search><sort><creationdate>20110601</creationdate><title>Pink salmon (Oncorhynchus gorbuscha) osmoregulatory development plays a key role in sea louse (Lepeophtheirus salmonis) tolerance</title><author>SACKVILLE, M ; TANG, S ; NENDICK, L ; FARRELL, A. P ; BRAUNER, C. J</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c421t-f8cde6c1f32e7b4d20ea410b248ebe10c42d9a22adc64dd042eb533f3d949fab3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2011</creationdate><topic>Animal aquaculture</topic><topic>Animal behavior</topic><topic>Animal populations</topic><topic>Animal productions</topic><topic>Animal, plant and microbial ecology</topic><topic>Applied ecology</topic><topic>Biological and medical sciences</topic><topic>Crustaceans</topic><topic>Exploitation and management of natural biological resources (hunting, fishing and exploited populations survey, etc.)</topic><topic>Fish</topic><topic>Freshwater</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Lepeophtheirus salmonis</topic><topic>Marine</topic><topic>Mortality</topic><topic>Oncorhynchus gorbuscha</topic><topic>Pisciculture</topic><topic>Vertebrate aquaculture</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>SACKVILLE, M</creatorcontrib><creatorcontrib>TANG, S</creatorcontrib><creatorcontrib>NENDICK, L</creatorcontrib><creatorcontrib>FARRELL, A. P</creatorcontrib><creatorcontrib>BRAUNER, C. J</creatorcontrib><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Animal Behavior Abstracts</collection><collection>Aqualine</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Ecology Abstracts</collection><collection>Entomology Abstracts (Full archive)</collection><collection>Toxicology Abstracts</collection><collection>Water Resources Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Genetics Abstracts</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>Oceanic Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Aquaculture Abstracts</collection><jtitle>Canadian journal of fisheries and aquatic sciences</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>SACKVILLE, M</au><au>TANG, S</au><au>NENDICK, L</au><au>FARRELL, A. P</au><au>BRAUNER, C. J</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Pink salmon (Oncorhynchus gorbuscha) osmoregulatory development plays a key role in sea louse (Lepeophtheirus salmonis) tolerance</atitle><jtitle>Canadian journal of fisheries and aquatic sciences</jtitle><date>2011-06-01</date><risdate>2011</risdate><volume>68</volume><issue>6</issue><spage>1087</spage><epage>1096</epage><pages>1087-1096</pages><issn>0706-652X</issn><eissn>1205-7533</eissn><coden>CJFSDX</coden><notes>ObjectType-Article-1</notes><notes>SourceType-Scholarly Journals-1</notes><notes>ObjectType-Feature-2</notes><notes>content type line 23</notes><abstract>Sea lice (
Lepeophtheirus salmonis
) of fish-farm origin have been implicated in reducing populations of pink salmon (
Oncorhynchus gorbuscha
) in British Columbia’s Broughton Archipelago. Owing to the physically disruptive nature of louse attachment to fish skin in a hyperosmotic environment, we hypothesize that the impacts on fish performance are ionoregulatory in origin. Therefore, ionoregulatory status was measured in juvenile pink salmon artificially infected in the laboratory and naturally infected in the wild. Body [Na
+
] of laboratory-infected fish (∼1 week seawater (SW); 0.2–0.4 g) increased significantly by 12% with a single chalimus-4 louse, and by 23% with 2–3 chalimus-3 lice. Mortality over this 24-day trial was 2.4% for fish initially infected with 1–3 lice. Body [Na
+
] for fish caught with natural infections (∼4–12 weeks SW; 0.5–1.5 g) did not differ from uninfected controls. Combining data sets revealed a “no effect” threshold of 0.5 g for body [Na
+
] of fish infected with one chalimus-4 louse. We propose that this size-related louse tolerance is associated with hypo-osmoregulatory development, adding to a previously suggested multifactorial mechanism based on epidermal and immune system development. We suggest management bodies consider this fish-mass threshold when planning to minimize risk to wild fish populations.</abstract><cop>Ottawa, ON</cop><pub>NRC Research Press</pub><doi>10.1139/f2011-037</doi><tpages>10</tpages></addata></record> |
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ispartof | Canadian journal of fisheries and aquatic sciences, 2011-06, Vol.68 (6), p.1087-1096 |
issn | 0706-652X 1205-7533 |
language | eng |
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source | NRC Research Press |
subjects | Animal aquaculture Animal behavior Animal populations Animal productions Animal, plant and microbial ecology Applied ecology Biological and medical sciences Crustaceans Exploitation and management of natural biological resources (hunting, fishing and exploited populations survey, etc.) Fish Freshwater Fundamental and applied biological sciences. Psychology Lepeophtheirus salmonis Marine Mortality Oncorhynchus gorbuscha Pisciculture Vertebrate aquaculture |
title | Pink salmon (Oncorhynchus gorbuscha) osmoregulatory development plays a key role in sea louse (Lepeophtheirus salmonis) tolerance |
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