Millennials' perception of safety and hygiene measures, perceived health risk, satisfaction and behavioural intention at upscale restaurants amid COVID-19 pandemic

The new normal of social distancing policy and health risks has shaped customers' dining out behaviors at restaurants. This study applied qualitative and quantitative methods to explore the written comments of consumer-generated media on food and service quality and safety and hygiene preventio...

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Published in:Journal of China tourism research 2024-01, Vol.20 (1), p.115-143
Main Authors: Lo, Jamie Siu Kam, Tavitiyaman, Pimtong, Tsang, Lancy Wing Sze
Format: Article
Language:English
Subjects:
behavioral intention
COVID-19
Customer satisfaction
Health risk assessment
Health risks
Hygiene
Millennials
Pandemics
perceived health risk
Restaurants
Safety and hygiene prevention measures
stimulus-organism-response (S-O-R)
刺激-机制-反应
千禧一代
安全和卫生措施
感知健康风险
行为意向
顾客满意度
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container_title Journal of China tourism research
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creator Lo, Jamie Siu Kam
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description The new normal of social distancing policy and health risks has shaped customers' dining out behaviors at restaurants. This study applied qualitative and quantitative methods to explore the written comments of consumer-generated media on food and service quality and safety and hygiene prevention measures at upscale restaurants during the COVID-19 pandemic. The current study also investigated the impact of safety and hygiene prevention measures on perceived health risks, customer satisfaction, and behavioral intention via the stimulus-organism-response model. Written comments from 10 upscale restaurants were collected, and a purposive sampling approach was used to recruit Millennial respondents to participate in a self-administered survey. Results show different areas of comments provided by customers in the aspects of staff issues, hardware, amenities and other measures. Relationships among safety and hygiene prevention measures, perceived health risks, customer satisfaction and behavioral intention exist. Theoretical development on motivation factors to dine out and managerial implications were discussed.
doi_str_mv 10.1080/19388160.2023.2175096
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source Taylor and Francis Social Sciences and Humanities Collection
subjects behavioral intention
COVID-19
Customer satisfaction
Health risk assessment
Health risks
Hygiene
Millennials
Pandemics
perceived health risk
Restaurants
Safety and hygiene prevention measures
stimulus-organism-response (S-O-R)
刺激-机制-反应
千禧一代
安全和卫生措施
感知健康风险
行为意向
顾客满意度
title Millennials' perception of safety and hygiene measures, perceived health risk, satisfaction and behavioural intention at upscale restaurants amid COVID-19 pandemic
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