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Effect of selenium on the nitrogenous constituents of the potato
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Published in: | Journal of agricultural and food chemistry 1990-11, Vol.38 (11), p.2000-2002 |
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Format: | Article |
Language: | English |
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cited_by | cdi_FETCH-LOGICAL-a354t-d1eef5e7b5103adb63804131f0042d90045b5deda5f381d975599be52b95983a3 |
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container_end_page | 2002 |
container_issue | 11 |
container_start_page | 2000 |
container_title | Journal of agricultural and food chemistry |
container_volume | 38 |
creator | Munshi, Cyrus B Combs, Gerald F Mondy, Nell I |
description | |
doi_str_mv | 10.1021/jf00101a002 |
format | article |
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Federal Grain Inspection Service ; Cornell University, Ithaca, NY</creatorcontrib><identifier>ISSN: 0021-8561</identifier><identifier>EISSN: 1520-5118</identifier><identifier>DOI: 10.1021/jf00101a002</identifier><identifier>CODEN: JAFCAU</identifier><language>eng</language><publisher>Washington, DC: American Chemical Society</publisher><subject>acide amine ; Agronomy. Soil science and plant productions ; alimentos ; amino acids ; aminoacidos ; Biological and medical sciences ; chemical composition ; composicion quimica ; composition chimique ; contenido proteico ; foods ; Fundamental and applied biological sciences. Psychology ; General agronomy. Plant production ; injection du sol ; inyeccion en el suelo ; Micronutrients fertilization ; papa ; pomme de terre ; potatoes ; produit alimentaire ; protein content ; selenio ; selenium ; soil injection ; Soil-plant relationships. Soil fertility. Fertilization. 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Federal Grain Inspection Service</creatorcontrib><creatorcontrib>Cornell University, Ithaca, NY</creatorcontrib><title>Effect of selenium on the nitrogenous constituents of the potato</title><title>Journal of agricultural and food chemistry</title><addtitle>J. Agric. Food Chem</addtitle><subject>acide amine</subject><subject>Agronomy. Soil science and plant productions</subject><subject>alimentos</subject><subject>amino acids</subject><subject>aminoacidos</subject><subject>Biological and medical sciences</subject><subject>chemical composition</subject><subject>composicion quimica</subject><subject>composition chimique</subject><subject>contenido proteico</subject><subject>foods</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>General agronomy. Plant production</subject><subject>injection du sol</subject><subject>inyeccion en el suelo</subject><subject>Micronutrients fertilization</subject><subject>papa</subject><subject>pomme de terre</subject><subject>potatoes</subject><subject>produit alimentaire</subject><subject>protein content</subject><subject>selenio</subject><subject>selenium</subject><subject>soil injection</subject><subject>Soil-plant relationships. Soil fertility. Fertilization. Amendments</subject><subject>teneur en proteines</subject><issn>0021-8561</issn><issn>1520-5118</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1990</creationdate><recordtype>article</recordtype><recordid>eNpt0M1LwzAUAPAgCs7pybv0Ih6kmtc0bXJT5vyAgR_bQLyEtE1m50xGkoL-92ZU1IOXPMj7vZf3gtAh4DPAGZwvNcaAQWKcbaEB0AynFIBto0G8gZTRAnbRnvdLjDGjJR6gi7HWqg6J1YlXK2Xa7j2xJgmvKjFtcHahjO18UlvjQxs6ZYLf2E1-bYMMdh_taLny6uA7DtH8ejwb3aaT-5u70eUklYTmIW1AKU1VWVHARDZVQRjOgUAcOM8aHk9a0UY1kmrCoOElpZxXimYVp5wRSYbotO9bO-u9U1qsXfsu3acALDbLiz_LR33c67X0tVxpJ03d-t8SXuRlSWh0ae9aH9THT166N1GUpKRi9jAVLHvMnq6eXwSO_qj3WlohFy72nE-Bc4iPsgx4BCc9kLUXS9s5Ez_l3xG_AFZwfQ8</recordid><startdate>19901101</startdate><enddate>19901101</enddate><creator>Munshi, Cyrus B</creator><creator>Combs, Gerald F</creator><creator>Mondy, Nell I</creator><general>American Chemical Society</general><scope>FBQ</scope><scope>BSCLL</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>19901101</creationdate><title>Effect of selenium on the nitrogenous constituents of the potato</title><author>Munshi, Cyrus B ; Combs, Gerald F ; Mondy, Nell I</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a354t-d1eef5e7b5103adb63804131f0042d90045b5deda5f381d975599be52b95983a3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1990</creationdate><topic>acide amine</topic><topic>Agronomy. Soil science and plant productions</topic><topic>alimentos</topic><topic>amino acids</topic><topic>aminoacidos</topic><topic>Biological and medical sciences</topic><topic>chemical composition</topic><topic>composicion quimica</topic><topic>composition chimique</topic><topic>contenido proteico</topic><topic>foods</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>General agronomy. Plant production</topic><topic>injection du sol</topic><topic>inyeccion en el suelo</topic><topic>Micronutrients fertilization</topic><topic>papa</topic><topic>pomme de terre</topic><topic>potatoes</topic><topic>produit alimentaire</topic><topic>protein content</topic><topic>selenio</topic><topic>selenium</topic><topic>soil injection</topic><topic>Soil-plant relationships. Soil fertility. Fertilization. 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fulltext | fulltext |
identifier | ISSN: 0021-8561 |
ispartof | Journal of agricultural and food chemistry, 1990-11, Vol.38 (11), p.2000-2002 |
issn | 0021-8561 1520-5118 |
language | eng |
recordid | cdi_crossref_primary_10_1021_jf00101a002 |
source | ACS CRKN Legacy Archives |
subjects | acide amine Agronomy. Soil science and plant productions alimentos amino acids aminoacidos Biological and medical sciences chemical composition composicion quimica composition chimique contenido proteico foods Fundamental and applied biological sciences. Psychology General agronomy. Plant production injection du sol inyeccion en el suelo Micronutrients fertilization papa pomme de terre potatoes produit alimentaire protein content selenio selenium soil injection Soil-plant relationships. Soil fertility. Fertilization. Amendments teneur en proteines |
title | Effect of selenium on the nitrogenous constituents of the potato |
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