Prediction and modeling of the basic properties of biomass after torrefaction pretreatment

by Xu, Jialong, Huang, Ming, Hu, Zhouyang, Zhang, Wenbiao, Li, Yunchao, Yang, Youyou, Zhou, Yicong, Zhou, Songzhen, Ma, Zhongqing
Published in Journal of analytical and applied pyrolysis

Improved prediction of higher heating value of biomass using an artificial neural network model based on proximate analysis

by Uzun, Harun, Yıldız, Zeynep, Goldfarb, Jillian L., Ceylan, Selim
Published in Bioresource technology

Chemical Analysis of Different Parts of Date Palm (Phoenix dactylifera L.) Using Ultimate, Proximate and Thermo-Gravimetric Techniques for Energy Production

by Nasser, Ramadan, Salem, Mohamed, Hiziroglu, Salim, Al-Mefarrej, Hamad, Mohareb, Ahmed, Alam, Manawwer, Aref, Ibrahim
Published in Energies (Basel)

Proximate Composition and Sensory Evaluation of Spoonable and Drinkable Yoghurt with Watermelon (Citrullus lanatus) Pulp and Juice

by Ahunna O. Amonyeze, Chinazom M. Eze, Chinazaekpere P. Oroatumere, Ojotule Ojonimi, Ebele N. Aniagor, Ifeoma-Mbaenyi Nwaoha
Published in International Journal of Home Economics, Hospitality and Allied Research

Proximate and Sensory Properties of Snacks developed from African Yam Beans and African Rice Flour Blends for Household Consumption

by Chidiebere Immaculeta Nwakanma, Ezinne Prisca Obinwa, Patricia Etuna Mbah
Published in International Journal of Home Economics, Hospitality and Allied Research

Nutritional composition patterns and application of multivariate analysis to evaluate indigenous Pearl millet ((Pennisetum glaucum (L.) R. Br.) germplasm

by Tomar, Maharishi, Bhardwaj, Rakesh, Kumar, Manoj, Pal Singh, Sumer, Krishnan, Veda, Kansal, Rekha, Verma, Reetu, Yadav, Vijay Kumar, dahuja, Anil, Ahlawat, Sudhir Pal, Rana, Jai Chand, Bollinedi, Haritha, Ranjan Kumar, Ranjeet, Goswami, Suneha, T, Vinutha, Satyavathi, C. Tara, Praveen, Shelly, Sachdev, Archana
Published in Journal of food composition and analysis

Evaluation of forage qualities of sorghum (Sorghum bicolor L.) under varying jeevamrit formulations and their spraying interval

by ARIF, MOHD, KUMAR, RAVINDRA, KUMAR, ARVIND, GUPTA, D L
Published in Indian journal of animal sciences

Mathematical models for predicting the higher heating value and ultimate analysis of biomass

by Ardila, Yurany Camacho, Figueroa, Jaiver Efren Jaimes, Maciel, Maria Regina Wolf
Published in Industrial crops and products

Volatilisation of selenium from coals by heating at different temperature: application of sequential extraction scheme on ash

by Lashari, Ayaz Ali, Kazi, Tasneem Gul, Baig, Jameel Ahmed, Afridi, Hassan Imran, Chandio, Anees-Ur-Rahman, Chanihoon, Ghulam Qadir, Lashari, Anjum
Published in International journal of environmental analytical chemistry

Chemical composition and nutritional value of European species of wild growing mushrooms: A review

by Kalac, Pavel
Published in Food chemistry

A comparison of recirculation aquaculture systems versus biofloc technology culture system for on-growing of fry of Tinca tinca (Cyprinidae) and fry of grey Mugil cephalus (Mugilid...

by Vinatea, Luis, Malpartida, Jesús, Carbó, Ricard, Andree, Karl B., Gisbert, Enric, Estévez, Alicia
Published in Aquaculture

An assessment of deforestation and forest degradation drivers in developing countries

by Hosonuma, Noriko, Herold, Martin, De Sy, Veronique, De Fries, Ruth S, Brockhaus, Maria, Verchot, Louis, Angelsen, Arild, Romijn, Erika
Published in Environmental research letters

A comprehensive study on estimating higher heating value of biomass from proximate and ultimate analysis with machine learning approaches

by Xing, Jiangkuan, Luo, Kun, Wang, Haiou, Gao, Zhengwei, Fan, Jianren
Published in Energy (Oxford)

PROXIMATE, MINERALS AND PHYTOCHEMICAL EVALUATION OF PERICARP AND SEED OF TERMINALIA CATAPPA FRUIT

by A. R. Lawal, B. U. Olayinka, K. A. Abdulkareem, L. B. Abdulra’uf, R. A. Murthadah, O. V. Kayode
Published in The bioscientist (Awka, Nigeria)

The sexual selection of creativity: A nomological approach

by Novaes, Felipe Carvalho, Natividade, Jean Carlos
Published in Frontiers in psychology

Evaluation of proximate composition and antioxidant properties in silk-industrial byproduct

by Ghosh, Ashmita, Ray, Mrinal, Gangopadhyay, Debnirmalya
Published in Food science & technology

Yielding of aquaponics using probiotics to grow tomatoes with tilapia

by Nadia, Zubyda Mushtari, Akhi, Aklima Rahman, Roy, Prosun, Farhad, Farhabun Binte, Hossain, M. Mosharraf, Salam, Md. Abdus
Published in Aquaculture reports

Novel food ingredients: Evaluation of commercial processing conditions on nutritional and technological properties of edible cricket (Acheta domesticus) and its derived parts

by Brena-Melendez, Alejandro, Garcia-Amezquita, Luis Eduardo, Liceaga, Andrea, Pascacio-Villafán, Carlos, Tejada-Ortigoza, Viridiana
Published in Innovative food science & emerging technologies

Estimating background concentrations of PM2.5 for urban air quality modelling in a data poor environment

by Draper, Eve L., Whyatt, J. Duncan, Taylor, Richard S., Metcalfe, Sarah E.
Published in Atmospheric environment (1994)

Chemical composition of taro mucilage from different extraction techniques found in literature

by Andrade, Luan Alberto, da Silva, Ana Caroline, Pereira, Joelma
Published in Food chemistry advances