Search Results - de Magalhães, Jassana Bernicker

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    Evaluating Adulteration of Commercial Extra Virgin Olive Oil with Canola and Sunflower Oils Through Electrochemical Impedance Spectroscopy

    Evaluating Adulteration of Commercial Extra Virgin Olive Oil with Canola and Sunflower Oils Through Electrochemical Impedance Spectroscopy by de Magalhães, Jassana Bernicker, Simon, Karoline Fontana, Veiga, Emiliano Amarante, Galvão, Alessandro Cazonatto, da Silva Robazza, Weber

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