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Search Results - da Silveira, Tayse F. F.
Search Results - da Silveira, Tayse F. F.
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Potential benefits and risks of omega-3 fatty acids supplementation to patients with COVID-19
by
Rogero, Marcelo M.
,
Leão, Matheus de C.
,
Santana, Tamires M.
,
Pimentel, Mariana V. de M.B.
,
Carlini, Giovanna C.G.
,
da Silveira, Tayse F.F.
,
Gonçalves, Renata C.
,
Castro, Inar A.
Published in
Free radical biology & medicine
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Red Jambo Flower (Syzygium malaccense L.) as a Potential Bioactive Compound to Obtain Edible Extract: Optimization of Extraction, Toxicity, Antioxidant, and Antimicrobial Potential
by
de Sousa, Rafael Carneiro
,
Rosas, Alexandra Lizandra Gomes
,
Gonçalves, Glória Caroline Paz
,
Ramires, Tassiana
,
da Silva, Wladimir Padilha
,
da Silveira, Tayse F. F.
,
Barros, Lillian
,
Paim, Bruna Trindade
,
de Albuquerque Sousa, Thamyres César
,
Meinhart, Adriana Dillenburg
Published in
Food analytical methods
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Exploring the Bioactive Properties of Hydroethanolic Cork Extracts of Quercus cerris and Quercus suber
by
Sen, Umut
,
Almeida, Daiana
,
da Silveira, Tayse F. F.
,
Pires, Tânia S. P.
,
Añibarro-Ortega, Mikel
,
Mandim, Filipa
,
Barros, Lillian
,
Ferreira, Isabel C. F. R.
,
Pereira, Helena
,
Fernandes, Ângela
Published in
Processes
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Development and characterisation of gluten‐free fresh pasta using teff, rice, and buckwheat flours enhanced with thermal waters: a mixture design approach
by
da Silveira, Tayse F. F.
,
Hasni, Jihene
,
Portelada, Nathalie
,
Fernandes, Filipa A.
,
Rodrigues, Paula
,
Lemos, André
,
Ferreira, Isabel C. F. R.
,
Alves, Maria José
,
Barros, Lillian
,
Heleno, Sandrina A.
Published in
International journal of food science & technology
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Food Analytical Methods
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Free Radical Biology & Medicine
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International Journal Of Food Science & Technology
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Acetone
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Analytical Chemistry
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Anthocyanins
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Anti-Inflammatory Agents, Non-Steroidal - Administration & Dosage
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Betacoronavirus - Pathogenicity
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