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Immobilization of Trypsin in Lignocellulosic Waste Material to Produce Peptides with Bioactive Potential from Whey Protein
by
Bassan, Juliana Cristina
,
de Souza Bezerra, Thaís Milena
,
Peixoto, Guilherme
,
da Cruz, Clariana Zanutto Paulino
,
Galán, Julián Paul Martínez
,
Vaz, Aline Buda Dos Santos
,
Garrido, Saulo Santesso
,
Filice, Marco
,
Monti, Rubens
Published in
Materials
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Addendum: Bassan, J.C.; et al. Immobilization of Trypsin in Lignocellulosic Waste Material to Produce Peptides with Bioactive Potential from Whey Protein. Materials 2016, 9(5), 357
by
Bassan, Juliana
,
de Souza Bezerra, Thaís
,
Peixoto, Guilherme
,
da Cruz, Clariana
,
Galán, Julián
,
dos Santos Vaz, Aline
,
Garrido, Saulo
,
Filice, Marco
,
Monti, Rubens
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Materials
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Assessment of the Bioactive Potential of Cheese Whey Protein Hydrolysates Using Immobilized Alcalase
by
da Cruz, Clariana Zanutto Paulino
,
de Mendonça, Ricardo José
,
Guimaraes, Luís Henrique Souza
,
dos Santos Ramos, Matheus Aparecido
,
Garrido, Saulo Santesso
,
de Paula, Ariela Veloso
,
Monti, Rubens
,
Massolini, Gabriella
Published in
Food and bioprocess technology
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