Search Results - Zubieta-Otero, Luis Fernando

  • Showing 1 - 2 results of 2
Refine Results
  1. 1
    Physicochemical changes in Amaranthus spp grains, flour, isolated starch, and nanocrystals during germination and malting

    Physicochemical changes in Amaranthus spp grains, flour, isolated starch, and nanocrystals during germination and malting by Gutiérrez-Cortez, Elsa, Hernandez-Becerra, Ezequiel, Zubieta-Otero, Luis Fernando, Gaytán-Martínez, Marcela, Barrón-García, Oscar Yael, Rodriguez-Garcia, Mario Enrique

    Published in Food chemistry
    Get full text
    Items that this one cites
    Article
    Save to List
    Saved in:
  2. 2
    Enhancing surface chemistry and wetting behavior of laser-modified Ti–6Al–4V surgical titanium alloy surfaces through wet deposition of biogenic hydroxyapatite

    Enhancing surface chemistry and wetting behavior of laser-modified Ti–6Al–4V surgical titanium alloy surfaces through wet deposition of biogenic hydroxyapatite by Bernal-Alvarez, Leon Rafael, Ramirez-Gutierrez, Cristian Felipe, Gomez-Vazquez, Omar Mauricio, Correa-Piña, Brandon Alexis, Zubieta-Otero, Luis Fernando, Millán-Malo, Beatriz Marcela, Rodriguez-Garcia, Mario Enrique

    Get full text
    Items that this one cites
    Article
    Save to List
    Saved in:

Search Tools: