Search Results - Zahoor, T. (University of Agriculture, Faisalabad (Pakistan). National Inst. of Food Science and Technology)

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  1. 1
    Isolation and characterization of starter culture from spontaneous fermentation of sourdough

    Isolation and characterization of starter culture from spontaneous fermentation of sourdough by Saeed, M. (University of Agriculture, Faisalabad (Pakistan). National Inst. of Food Science and Technology), Anjum, F.M. (University of Agriculture, Faisalabad (Pakistan). National Inst. of Food Science and Technology), Zahoor, T. (University of Agriculture, Faisalabad (Pakistan). National Inst. of Food Science and Technology), Nawaz, H. (University of Agriculture, Faisalabad (Pakistan). Inst. of Animal Nutrition and Feed Technology), Sajjad-ur-Rehman (University of Agriculture, Faisalabad (Pakistan). Dept. of Microbiology)

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  2. 2
    Extraction and utilization of barley beta-glucan for the preparation of functional beverage

    Extraction and utilization of barley beta-glucan for the preparation of functional beverage by Din, A. (University of Agriculture, Faisalabad (Pakistan). National Inst. of Food Science and Technology), Anjum, F.M. (University of Agriculture, Faisalabad (Pakistan). National Inst. of Food Science and Technology), Zahoor, T. (University of Agriculture, Faisalabad (Pakistan). National Inst. of Food Science and Technology), Nawaz, H. (University of Agriculture, Faisalabad (Pakistan). Inst. of Animal Nutrition and Feed Technology)

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  3. 3
    Nutritive value of cookies containing wheat germ oil

    Nutritive value of cookies containing wheat germ oil by Arshad, M.U. (Sargodha Univ. (Pakistan). Dept. of Food Science and Technology), Zakir, S. (Sargodha Univ. (Pakistan). Dept. of Food Science and Technology), Anjum, F.M. (University of Agriculture, Faisalabad (Pakistan). National Inst. of Food Science and Technology), Zahoor, T. (University of Agriculture, Faisalabad (Pakistan). National Inst. of Food Science and Technology), Nawaz, H. (University of Agriculture, Faisalabad (Pakistan). Inst. of Animal Nutrition and Feed Technology)

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    Microbial production of L-isoleucine from different substrates using locally isolated bacteria

    Microbial production of L-isoleucine from different substrates using locally isolated bacteria by Bajwa, M.A. (University of Agriculture, Faisalabad, Sub-Campus Depalpur (Pakistan)), Zahoor, T. (University of Agriculture, Faisalabad (Pakistan). National Inst. of Food Science and Technology), Butt, T.M. (University of Agriculture, Faisalabad, Sub-Campus Depalpur (Pakistan)), Atiq, M, Sahi, S.T

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