Search Results - Zachariah, T.J.

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  1. 1
    Isolation, characterization and identification of pericarp‐degrading bacteria for the production of off‐odour‐free white pepper from fresh berries of Piper nigrum L

    Isolation, characterization and identification of pericarp‐degrading bacteria for the production of off‐odour‐free white pepper from fresh berries of Piper nigrum L by Vinod, V, Kumar, A, Zachariah, T.J

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  2. 2
    Nutrient management systems in turmeric: Effects on soil quality, rhizome yield and quality

    Nutrient management systems in turmeric: Effects on soil quality, rhizome yield and quality by Srinivasan, V., Thankamani, C.K., Dinesh, R., Kandiannan, K., Zachariah, T.J., Leela, N.K., Hamza, S., Shajina, O., Ansha, O.

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  3. 3
    PCR based detection of adulteration in the market samples of turmeric powder

    PCR based detection of adulteration in the market samples of turmeric powder by Sasikumar, B, Syamkumar, S, Remya, R, Zachariah, T.J

    Published in Food biotechnology
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  4. 4
    Effects of typical and atypical antipsychotic treatment on antisaccade and prosaccade eye movements in schizophrenia

    Effects of typical and atypical antipsychotic treatment on antisaccade and prosaccade eye movements in schizophrenia by Ettinger, U., Kumari, V., Zachariah, E., Mehrotra, R., Vickers, J., Scott, P., Kumar, A., Crawford, T.J., Sharma, T.

    Published in Schizophrenia research
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