Search Results - ZILIC, Slađana M

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    Characterization of proteins from kernel of different soybean varieties

    Characterization of proteins from kernel of different soybean varieties by ZILIC, Slađana M, BARAC, Miroljub B, PESIC, Mirjana B, MLADENOVIC DRINIC, Snežana D, IGNJATOVIC-MICIC, Dragana D, SREBRIC, Mirjana B

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    Heat processing of soybean kernel and its effect on lysine availability and protein solubility

    Heat processing of soybean kernel and its effect on lysine availability and protein solubility by Žilić, Sladana, Božović, Irina, Savić, Stojan, Šobajić, Sladana

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    Effect of micronisation on the composition and properties of the flour from white, yellow and red maize

    Effect of micronisation on the composition and properties of the flour from white, yellow and red maize by Zilic, Sladana, Sukalovic, Vesna Hadzi-Taskovic, Milasinovic, Marija, Ignjatovic-Micic, Dragana, Maksimovic, Milan, Semencenko, Valentina

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