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Search Results - Yoshii, H.(Tottori Univ. (Japan). Faculty of Engineering)
Search Results - Yoshii, H.(Tottori Univ. (Japan). Faculty of Engineering)
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Enzyme encapsulation with crystal transformation of anhydrous maltose or anhydrous trehalose
by
Yoshii, H.(Tottori Univ. (Japan). Faculty of Engineering)
,
Ohhashi, T
,
Furuta, T
,
Linko, P
Published in
Journal of applied glycoscience : JAG
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Journal Title
Journal Of Applied Glycoscience
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Journal Of Applied Glycoscience : Jag
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Subjects
Actividad Enzimatica
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Activite Enzymatique
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Chromatographie En Phase Gazeuse
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Contenido De Humedad
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Cristalizacion
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Cristallisation
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Cromatografia De Gases
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Crystallization
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Encapsulacion
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Encapsulation
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Enzimas
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Enzyme
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Enzyme Activity
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Enzymes
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Espectros Copia De Rayos X
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Gas Chromatography
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Maltosa
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Maltose
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Measurement
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Medicion
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J-Stage (Japan Science & Technology Information Aggregator, Electronic) - Open Access English Articles
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Free E-Journal (出版社公開部分のみ)
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Pubmed Central
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