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Search Results - Yang, Diaodiao
Search Results - Yang, Diaodiao
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One-step time-resolved fluorescence microsphere immunochromatographic test strip for quantitative and simultaneous detection of DON and ZEN
by
Sun, Jiadi
,
Wang, Liangzhe
,
Shao, Jingdong
,
Yang, Diaodiao
,
Fu, Xuran
,
Sun, Xiulan
Published in
Analytical and bioanalytical chemistry
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Effects of smoking or baking procedures during sausage processing on the formation of heterocyclic amines measured using UPLC-MS/MS
by
Yang, Diaodiao
,
He, Zhiyong
,
Gao, Daming
,
Qin, Fang
,
Deng, Shaolin
,
Wang, Peng
,
Xu, Xinglian
,
Chen, Jie
,
Zeng, Maomao
Published in
Food chemistry
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Metabolic pathway-based self-assembled Au@MXene liver microsome electrochemical biosensor for rapid screening of aflatoxin B1
by
Sun, Xinyu
,
Sun, Jiadi
,
Ye, Yongli
,
Ji, Jian
,
Sheng, Lina
,
Yang, Diaodiao
,
Sun, Xiulan
Published in
Bioelectrochemistry (Amsterdam, Netherlands)
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Accumulation of heterocyclic amines across low-temperature sausage processing stages as revealed by UPLC-MS/MS
by
DiaodiaoYang
,
Jing, Jing
,
Zhang, Zhigang
,
He, Zhiyong
,
Qin, Fang
,
Chen, Jie
,
Zeng, Maomao
Published in
Food research international
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Occurrence, transformation, and toxicity of fumonisins and their covert products during food processing
by
Yang, Diaodiao
,
Ye, Yongli
,
Sun, Jiadi
,
Wang, Jia-Sheng
,
Huang, Caihong
,
Sun, Xiulan
Published in
Critical reviews in food science and nutrition
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Effect of Baking Conditions and Glucose Addition on the Changes and Transformations between Fumonisins and their Covert Forms during Corn Crisp Processing
by
Yang, Diaodiao
,
Ye, Yongli
,
Ji, Jian
,
Sun, Jiadi
,
Lu, Xin
,
Huang, Caihong
,
Shao, Jingdong
,
Zhang, Yinzhi
,
Sun, Xiulan
Published in
Journal of agricultural and food chemistry
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Effects of FB1 and HFB1 on Autonomous Exploratory and Spatial Memory and Learning Abilities in Mice
by
Yang, Diaodiao
,
Ye, Yongli
,
Huang, Yaoguang
,
Huang, Heyang
,
Sun, Jiadi
,
Wang, Jia-Sheng
,
Tang, Lili
,
Gao, Yahui
,
Sun, Xiulan
Published in
Journal of agricultural and food chemistry
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Processing stage-guided effects of spices on the formation and accumulation of heterocyclic amines in smoked and cooked sausages
by
Yang, Diaodiao
,
He, Zhiyong
,
Wang, Zhaojun
,
Fang, Qin
,
Oz, Fatih
,
Chen, Jie
,
Zeng, Maomao
Published in
Food bioscience
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3D bioprinting of a biomimetic meniscal scaffold for application in tissue engineering
by
Jian, Zhou
,
Zhuang, Tian
,
Qinyu, Tian
,
Liqing, Peng
,
Kun, Li
,
Xujiang, Luo
,
Diaodiao, Wang
,
Zhen, Yang
,
Shuangpeng, Jiang
,
Xiang, Sui
,
Jingxiang, Huang
,
Shuyun, Liu
,
Libo, Hao
,
Peifu, Tang
,
Qi, Yao
,
Quanyi, Guo
Published in
Bioactive materials
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Morphological and Molecular Identification of a Novel Species, Ceratomyxa siganicola n. sp. (Myxozoa: Ceratomyxidae) from Siganus fuscescens, in East China Sea
by
Zhang, Diaodiao
,
Zhao, Yuanjun
,
Yang, Shenghua
,
Yang, Chengzhong
Published in
Acta parasitologica
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Simulation Study of the Effect of Fractures on Convective Heating Efficiency in Oil Shale
by
Shi, Lihua
,
Chen, Tuo
,
Shu, Yunjie
,
Dang, Hailong
,
Tong, Changbing
,
Cui, Pengxing
,
Shi, Diaodiao
,
Wang, Min
,
Zhao, Xiaoliang
,
Yang, Shuangchun
Published in
Chemistry and technology of fuels and oils
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Description of Myxidium pseudocuneiforme n. sp. (Myxosporea: Myxidiidae) from Cyprinus carpio in China, with the resolution on a taxonomic dilemma of Myxidium cuneiforme
by
Chen, Wei
,
Zhang, Diaodiao
,
Whipps, Christopher M.
,
Yang, Chengzhong
,
Zhao, Yuanjun
Published in
The Journal of eukaryotic microbiology
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