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    Enhancement of pasta antioxidant activity with oregano and carrot leaf

    Enhancement of pasta antioxidant activity with oregano and carrot leaf by Boroski, Marcela, de Aguiar, Ana Carolina, Boeing, Joana Schuelter, Rotta, Eliza Mariane, Wibby, Camila Leite, Bonafé, Elton Guntendorfer, de Souza, Nilson Evelázio, Visentainer, Jesuí Vergílio

    Published in Food chemistry
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