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Search Results - Whittington, F.W.
Search Results - Whittington, F.W.
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The problem of taint in pork: 1. Detection thresholds and odour profiles of androstenone and skatole in a model system
by
Annor-Frempong, I.E.
,
Nute, G.R.
,
Whittington, F.W.
,
Wood, J.D.
Published in
Meat science
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The problem of taint in pork—II. The influence of skatole, androstenone and indole, Presented individually and in combination in a model lipid base, on odour perception
by
Annor-Frempong, I.E.
,
Nute, G.R.
,
Whittington, F.W.
,
Wood, J.D.
Published in
Meat science
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The measurement of the responses to different odour intensities of `boar taint' using a sensory panel and an electronic nose
by
Annor-Frempong, I.E
,
Nute, G.R
,
Wood, J.D
,
Whittington, F.W
,
West, A
Published in
Meat science
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The problem of taint in pork—III. Odour profile of pork fat and the interrelationships between androstenone, skatole and indole concentrations
by
Annor-Frempong, I.E.
,
Nute, G.R.
,
Whittington, F.W.
,
Wood, J.D.
Published in
Meat science
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Boar taint in pigs selected for components of efficient lean growth rate
by
Cameron, N.D.
,
Penman, J.C.
,
Fisken, A.C.
,
Nute, G.R.
,
Perry, A.M.
,
Whittington, F.W.
Published in
Meat science
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Peer Reviewed
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Full Text
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Articles
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Journal Title
Meat Science
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5
Subjects
Biological And Medical Sciences
5 results
5
Food Industries
5 results
5
Fundamental And Applied Biological Sciences. Psychology
5 results
5
Meat And Meat Product Industries
5 results
5
Androstenone
3 results
3
Boar Taint
3 results
3
Food Science & Technology
3 results
3
Life Sciences & Biomedicine
3 results
3
Organolepsis
3 results
3
Science & Technology
3 results
3
Skatole
3 results
3
Smell
3 results
3
Lipids
2 results
2
Plant Fats
2 results
2
Sunflower Oil
2 results
2
Analysis
1 results
1
Animal Productions
1 results
1
Humans
1 results
1
Indoles
1 results
1
Mixtures
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1
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Elsevier Sciencedirect Journals
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Elsevier
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Science Citation Index Expanded (Web Of Science)
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