Search Results - Waliszewski, K.N. (Instituto Tecnologico de Veracruz, Mexico.)

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  1. 1
    Mass transfer in banana chips during osmotic dehydration

    Mass transfer in banana chips during osmotic dehydration by Waliszewski, K.N. (Instituto Tecnologico de Veracruz, Mexico.), Texon, N.I, Salgado, M.A, Garcia, M.A

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  2. 2
    The effect of path diffusion on the effective moisture diffusivity in carrot slabs

    The effect of path diffusion on the effective moisture diffusivity in carrot slabs by Ruiz-Cabrera, M.A. (Instituto Tecnologico de Veracruz, Mexico.), Salgado-Cervantes, M.A, Waliszewski-Kubiak, K.N, Garcia-Alvarado, M.A

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  3. 3
    Statistical analysis of the GAB and Henderson equations for sorption isotherms of foods

    Statistical analysis of the GAB and Henderson equations for sorption isotherms of foods by Garcia-Alvarado, M.A. (Instituto Tecnologico de Veracruz, Veracruz, Mexico.), Cruz-Medina, J. de la, Waliszewski-Kubiak, K.N, Salgado-Cervantes, M.A

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  4. 4
    Modeling of water activity and enthalpy of water sorption in cassava chips

    Modeling of water activity and enthalpy of water sorption in cassava chips by Salgado Cervantes, M., Garcia Alvarado, M.A., Waliszewski, K.N., Kubiak

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